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How to eat mangosteen

Step 1 mangosteen is a common tropical fruit, which can be eaten raw or made into preserved fruit. However, the peel of mangosteen needs to be broken before eating it. Step 2 first break the fruit stem above it, and then hold the mangosteen with both hands. Squeeze your hands into the middle at the same time, so you can see a gap appear. Be careful not to push too hard. Break it open carefully and you can eat it directly.

The flesh of mangosteen can be eaten directly, but peeling is more troublesome. If you want to quickly remove the shell of mangosteen, you can cut the top of mangosteen by about five centimeters, then put it in the freezer, freeze it for two hours and take it out. Then use your thumbs to press and cut the cut inside, so that its shell can be cracked, and the pulp can be eaten directly when the temperature is right.

How to eat mangosteen is a nutritious and delicious fruit on the market at present. I will recommend some mangosteen dishes. Mangosteen ice cream peeled and seeded mangosteen, beat it into mud and set aside. Heat the milk, whipped cream and sugar until the sugar melts completely, then slowly pour into the egg yolk and stir well. Add the mangosteen mud to the egg-milk mixture and stir well. Pour the mixture into the ice cream machine and follow the instructions.

There are three ways to peel the mangosteen: put the mangosteen in the palm of your hand, buckle your fingers, and then squeeze the mangosteen with the palms of your hands until there is a gap in the surface of the mangosteen along the extruded crack. First of all, we take off the handle of the mangosteen and cut it off along the gap between the two peels with a knife. After the peel is cut, it is easy to peel off. Remove the pedicel of the mangosteen, cut off the top, and put it in the refrigerator for 1-2 hours.

Edible methods and techniques of mangosteen

1. Mangosteen has certain methods and skills in use, especially those naturally ripe mangosteen, which are relatively simple to eat. As long as you put it in your hand, press its ends and squeeze hard into the middle, its shell will crack naturally. At this time, the shell is divided into two parts by hand, and the white flesh inside can fall off naturally.

2. To make fruit juice, mangosteen can usually be used to make fruit juice. Before making fruit juice, you should first remove the hard shell of mangosteen, take out the white flesh inside it, and then prepare the right amount of cantaloupe or other fruits. After cutting them into small pieces, put them in the blender, squeeze out the juice, add the right amount of honey, mix well and drink directly.

3. Another way to break the mangosteen is to cut the peel 5 centimeters in diameter with a knife, and then put it in the freezer for 2 hours. Take it out as a cold fruit after a meal, and it tastes very delicious.

4. Mangosteen is cool. How to eat mangosteen: wash the mangosteen, take out the flesh, put it into the pot, add water, rock sugar, yellow peach, boil over high heat for 20 minutes, then put it in a bottle, wait until it is cooled, and put it in the refrigerator; wash the mangosteen, take out the core, put the mangosteen into the wall-breaking machine, add ice and honey, and beat it into a smoothie; wash the mangosteen, peel off the shell, and eat fresh flesh.

5. direct consumption: wash the mangosteen, gently press the pericarp with your hands to crack it, then gently tear open the pericarp, take out the pulp and eat. The flesh of mangosteen is delicious and can be eaten directly or with other fruits. Make juice: peel the mangosteen, take out the pulp, put it in the juicer, add the right amount of water or ice, and beat it into juice. Mangosteen juice is a healthy drink with delicious taste and rich nutrition.

6. Break it with your hands and eat the yellow and white things inside. There are some nuclei inside. Just spit them out. Basically, they all eat directly. Mangosteen is hard to open because it has been exposed to warm conditions for a long time. At this time, you can rinse the mangosteen fruit with water to remove dust from the surface. Fresh fruit has a thick soft skin. In general, the outer skin can be removed with a peeling knife.

How to open mangosteen and how to eat it?

Peeling mangosteen by hand before eating, the outside skin needs to be removed, and it is more convenient to remove it directly by hand, especially for more mature fruit, it is very simple. First pull out the handle of the mangosteen, at this time, the top will reveal the white flesh.

How to open the mangosteen how to eat the mangosteen nodules on both ends of the force, squeeze, its shell will crack, remove the skin can be eaten.

You can use gentle power to create a gap in the middle of mangosteen. It will be convenient when there is a gap. If you break the mangosteen apart, you can see the pulp inside, which can be eaten separately from the skin. Easy to operate, but not beautiful, may get dirty hands with the help of a knife to prepare a clean knife, requiring a sharper knife. First, remove the petiole from the outside of the mangosteen. You can draw a few knives around the petiole and gently pull out the petiole.

There are three ways to peel the mangosteen: put the mangosteen in the palm of your hand, buckle your fingers, and then squeeze the mangosteen with the palms of your hands until there is a gap in the surface of the mangosteen along the extruded crack. First of all, we take off the handle of the mangosteen and cut it off along the gap between the two peels with a knife. After the peel is cut, it is easy to peel off. Remove the pedicel of the mangosteen, cut off the top, and put it in the refrigerator for 1-2 hours.

For people who eat mangosteen for the first time, they may not know how to eat mangosteen. Mangosteen has to peel off its shell and eat the white fruit inside. Let's see how mangosteen is shelled. How to peel the mangosteen from the top and make a small cut first to remove the leaves from the mangosteen. After some mangosteen leaves are removed, the pulp will be exposed at the top. With a kitchen knife, cut along the gap between the two slices of the flesh and cut open the peel so that you can peel it off.

If you can't break it with your hands, you can also choose to cut open the peel with a knife, and don't let the juice of the peel touch the flesh or clothes in the process. The taboo of mangosteen is a cool fruit, which can strengthen the stomach, eliminate inflammation and relieve pain, but the cool fruit is not suitable for people who are weak and cold in the spleen and stomach. At the same time, people with diabetes, kidney disease and heart disease should also eat carefully.

How to eat mangosteen

1. The flesh of mangosteen can be eaten directly, but peeling is more troublesome. If you want to quickly remove the shell of mangosteen, you can cut the top of mangosteen by about five centimeters, then put it in the freezer and take it out after two hours of freezing. Then use your thumb to press and cut the cut inside, and then you can crack its shell, take out the pulp and eat it directly when the temperature is right.

2. Direct consumption: mangosteen is a kind of fruit, and the most common way to eat it is to peel it directly and eat its flesh. Mangosteen is eaten in a very direct way. Here's how to peel and eat fresh mangosteen: make sure the mangosteen is smooth and undamaged so that its flesh is more delicious. Peeling treatment: the skin of mangosteen is relatively hard and needs to be carefully peeled off.

Step 1 mangosteen is a common tropical fruit, which can be eaten raw or made into preserved fruit. However, the peel of mangosteen needs to be broken before eating it. Step 2 first break the fruit stem above it, and then hold the mangosteen with both hands. Squeeze your hands into the middle at the same time, so you can see a gap appear. Be careful not to push too hard. Break it open carefully and you can eat it directly.

4. Edible mangosteen: the flesh of mangosteen is eaten directly. Mangosteen flesh is tender and juicy and can be eaten directly or added to fruit salads, fruit juices, pastries or desserts as ingredients. Note:-the peel and core of mangosteen are inedible and should be removed. For health and safety reasons, it is recommended to wash mangosteen before eating it. Mangosteen is rich in fiber. If you eat too much, you may feel bloated. You can eat it in moderation.

Introduction of mangosteen how to eat mangosteen

Direct consumption of mangosteen is a tropical fruit, and its edible method is very simple. The most direct way is to peel off the shell and eat the internal flesh directly. Fresh mangosteen juice is made by shelling the fresh mangosteen, putting the flesh into the blender, adding appropriate amount of ice or cold water, stirring into juice, and then drinking. Cooking using cooking dishes with mangosteen can be used not only as a drink, but also for cooking.

Peeling and eating is convenient and quick. When buying mangosteen, be sure to buy the fruit stalk green enough, the fruit soft enough, such mangosteen tastes delicious. Mangosteen juice is also super delicious and can be served with breakfast. Peel the two cantaloupes, remove the seeds, peel the mangosteen, put them in the juicer together, and add 200 milliliters of cold water. Just beat it well. Drinking more can help improve your memory.

The flesh of mangosteen can be eaten directly, but peeling is more troublesome. If you want to quickly remove the shell of mangosteen, you can cut the top of mangosteen by about five centimeters, then put it in the freezer, freeze it for two hours and take it out. Then use your thumbs to press and cut the cut inside, so that its shell can be cracked, and the pulp can be eaten directly when the temperature is right.

The correct way to eat mangosteen

1. Mangosteen ice cream peeled and seeded mangosteen, beat it into mud and set aside. Heat the milk, whipped cream and sugar until the sugar melts completely, then slowly pour into the egg yolk and stir well. Add the mangosteen mud to the egg-milk mixture and stir well. Pour the mixture into the ice cream machine and follow the instructions. Mangosteen ice cream can be made with fruits, nuts and other ingredients to increase the taste and nutritional value.

2. How to eat mangosteen raw as a kind of fruit is the most direct way to eat it, but be careful to pry it open, you can break it with a hard press on the table, or you can break it with the kind of pliers of walnuts. When we see the white pulp, don't worry, we should also pay attention to the fact that the inner wall of the shell is a layer of shedding particles, which can easily stick to the pulp, which is not edible, so we clean the shell when eating.

3. The correct eating method of mangosteen can be divided into the following steps: wash mangosteen: gently scrub mangosteen in clean water to remove dirt and impurities from the surface. Cut mangosteen: cut the mangosteen in half in the middle with a knife and peel off the peel. Remove the core: gently peel the pulp from the core with a spoon or finger to remove the middle core. If the mangosteen is large, the flesh can be cut into small pieces. Edible mangosteen: the flesh of mangosteen is eaten directly.

4. After cleaning, mangosteen should be placed in a clean basket. Select a mangosteen, remove the leaf pedicel, hold the mangosteen in both hands, use the middle finger and index finger with the thumb, and gently squeeze in the middle of the mangosteen to make it crack. Then break it along the crack, peel off the skin, and you can eat. Note that the foliage of mangosteen is not edible. Mangosteen cantaloupe juice production: peel and seed two mangosteen and take out the pulp. Take 300 grams of cantaloupe, treat it similarly, and cut it into small pieces.