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Sweet potato flour how to make sweet potato flour

Put the sweet potato powder in the sun for more than half an hour in advance, dry the water inside, then put it in a large bowl, add an appropriate amount of water and constantly stir clockwise, the ratio of water to sweet potato powder is about 1:5, as long as the sweet potato powder liquid is not too sticky.

The practice of sweet potato powder is as follows: the wide powder is relatively hard, first soak it in clean water, about half an hour, do not soak too long. Step step bowl with 2 tablespoons of chili noodles, 1 tablespoon of minced garlic, 1 tablespoon of sesame seeds, and 1 tablespoon of chopped onions. Step step. Heat the oil and pour it on the chili powder to give a fragrance. Step step add 3 tablespoons light soy sauce, 2 tablespoons balsamic vinegar, 1 tablespoon prickly ash oil, salt and sugar, stir well and set aside.

Materials: sweet potato starch, eggs. First of all, pour some sweet potato starch into the basin, gently stir the sweet potato starch by hand, so that the starch is not caked, then pour into the hot water that has just boiled.

How to eat sweet potato flour

Refuel in the pan, add seasonings, seasoning, stir-fry until the meat is cooked, add the right amount of water. When the water boils, add the sweet potato flour and vegetables, add vinegar and sour beans. Soak the sweet potato powder in cold sauce and cook it. Chop garlic, chili and other seasonings and set aside. Add seasoning and seasoning to the bowl. Dry fried sweet potato powder, soak the sweet potato powder and cook it. Add spring onions, ginger and garlic to stir-fry until fragrant, add minced meat and bean paste to stir-fry.

Sweet potato powder delicious and simple methods are: fried sweet potato powder, hot and sour sweet potato powder, sweet potato powder scrambled eggs, cold sweet potato powder and so on. Stir-fried sweet potato powder: soak the sweet potato powder in clear water, remove it and dry it, add an appropriate amount of light soy sauce to stir-fry, or add some shredded lean meat or eggs to stir-fry.

Sweet potato noodles can be made and eaten in many ways. Here are some common ways to eat them: sweet potato noodles are cooked, removed and let cool. Then add the right amount of vegetables (such as cucumber, shredded carrots) and seasonings (such as soy sauce, vinegar, minced garlic, shredded ginger, etc.) and stir well. Fried shredded pork with sweet potato powder: boil the sweet potato noodles first, remove them and drain.

How to soak the sweet potato flour?

Generally speaking, sweet potato powder can be soaked in 50 degrees water for half an hour and boiled in boiling water for another ten minutes or so. Generally speaking, the color of sweet potato powder is mostly dark brown, if the color of sweet potato powder is grayish brown, this sweet potato powder is not recommended to buy and eat. Most of the grayish-brown sweet potato powder is mixed with other substances, which not only tastes bad, but also is easy to break after soaking.

If sweet potato flour is soaked in cold water, sweet potato powder is not easy to penetrate in cold water, and it takes a long time to be soaked, usually about 30-60 minutes. If the room temperature is low, it takes longer to soak. If the sweet potato powder is soaked in warm water, the soaking time will be relatively short, about 15-30 minutes. How to soak the dried sweet potato powder in warm water.

Soaked sweet potato noodles can not be soaked in cold water or boiled water, it is better to use warm water. It is difficult to soak the noodles in cold water, while boiling water will make them too soft and sticky. The warm water used to soak sweet potato noodles is about 40 to 50 degrees, and it only takes 20 minutes to soak in warm water. When making sweet potato powder, soak the sweet potato powder in warm water first.

Use warm water or cold blisters. Sweet potato flour is very popular with people. It can be used as a staple food or as a cook. The famous Hot and Sour Rice Noodles is made of sweet potato powder. The sweet potato powder is usually very hard. It takes a long time to cook directly, and it is easier to cook it with soft soaking.

It takes more than half a day to soak in cold water. Just cover the sweet potato flour with water. Soak until it is as soft as powder and you can use it. Soak in boiling water for 10 to 30 minutes. Soak in cold water after softening to avoid breaking. Boil it in boiling water for 2-5 minutes. Remove it and put it in cold water. Or if you want to use it right away, just put it in a bowl.

Prepare the right amount of minced meat, and add light soy sauce, cornflour and a little chicken essence, mix well. Soak the sweet potato noodles in cold water for about an hour to fully soak. Boil a pot of water, put in soft sweet potato powder and cook until done, then remove and rinse with cold water. You can also choose but cold water, according to your personal preference. Heat the sour bamboo shoots in a frying pan and stir-fry until dehydrated.