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How to peel garlic quickly

The first trick is to soak in water. If there is enough time to use this method before peeling garlic, the method is simple and easy to operate. While preparing other side dishes, prepare a small bowl of water and soak the garlic cloves that are ready to be peeled. In about half an hour or so, we will find that the skin of garlic is separated from the garlic meat, and then take them out and peel them gently, and the garlic skin will come off.

Cut the garlic stalk with a knife and put the garlic into a prepared glass bottle. Cover the lid of the glass bottle, then shake it hard to cause friction between the garlic cloves and the inner wall of the bottle. After about five minutes, you can find that the garlic skin inside has fallen off in many places, even if the garlic skin has not completely fallen off. After taking it out, you can gently touch it with your hands and peel it off.

After the garlic is slightly dispersed by collision peeling, the garlic is placed in two pots of the same size, then it is closed and shaken up and down, and soon the garlic skin falls off. This method only applies to garlic! The disadvantage is that the use of impact to peel off the garlic will easily damage the garlic and leave a full smell of garlic in the container.

Shake the bottle: put the garlic in a dry bottle, close the cap and shake it hard. After this treatment, the garlic skin will become easy to fall off. When you pour out the garlic, you will find that they have been almost completely peeled. Soak in hot water: first cut off a small part of the bottom of the garlic so that it can stand. Then cut the garlic into hemispheres and soak in hot water for five minutes. After that, gently pull out, the garlic skin can be easily removed, keeping the garlic cloves intact.

How to pick garlic quickly

The first method: peeling garlic in plastic bottles. Prepare an empty plastic bottle, put the garlic cloves into the plastic bottle, close the lid, shake the bottle quickly with the bottle in hand, and knock the bottle on the table or on the floor. In the fast collision, the garlic skin will fall off automatically. When the garlic is poured out, it is found that one by one is naked, some with garlic skin, gently with the hand to pull it off.

The bag impact method puts the garlic cloves into the plastic bag and shakes and hits hard after sealing, so that the garlic skin can fall off. This method may not be very elegant in the process of use, the old man can try to soak the garlic in hot water, after a little shaking, the garlic skin will be easier to peel off. This method is more suitable for young girls, it is easier to peel the garlic in the water, and the hands will not feel spicy.

The first trick is to soak in water. If there is enough time to use this method before peeling garlic, the method is simple and easy to operate. While preparing other side dishes, prepare a small bowl of water and soak the garlic cloves that are ready to be peeled. In about half an hour or so, we will find that the skin of garlic is separated from the garlic meat, and then take them out and peel them gently, and the garlic skin will come off.

Blister method: used for hotel processing, large quantity, and garlic head to be complete, practice proved to be very good, garlic soaked for half a day, the original several layers of skin, through soaking in water into a layer of thick skin, it is easy to peel off, and the garlic cloves are intact.

After the garlic is slightly dispersed by collision peeling, the garlic is placed in two pots of the same size, then it is closed and shaken up and down, and soon the garlic skin falls off. This method only applies to garlic! The disadvantage is that the use of impact to peel off the garlic will easily damage the garlic and leave a full smell of garlic in the container.

The second method: the second method is similar to the first method. We have to hold the head and tail of the garlic with two hands and squeeze it, so that the garlic skin can be easily separated, and then the garlic skin can be peeled off by tearing open a small mouth directly with our hands. The above two methods are suitable for requiring a small amount of garlic, such as stir-frying, chopping garlic and so on.

How to peel garlic fastest

1. Cut the garlic stalk with a knife and put the garlic into a prepared glass bottle. Cover the lid of the glass bottle, then shake it hard to cause friction between the garlic cloves and the inner wall of the bottle. After about five minutes, you can find that the garlic skin inside has fallen off in many places, even if the garlic skin has not completely fallen off. After taking it out, you can gently touch it with your hands and peel it off.

2. Skillfully use clean water. Take out a head of garlic at home, peel it, then prepare a small basin, pour proper water into the basin, then throw the garlic in, and rest in the water for a while. After soaking in water, the garlic skin will gradually protrude, and it will be much easier for us to peel garlic. Wobble. After preparing the garlic, we cut off the stalk at the bottom of the garlic with a knife.

3. The second method: prepare some water, peel the garlic into grains, and soak it in water for 10 minutes. When the time comes, the garlic skin softens, and then the garlic is peeled. The very easy garlic skin will be peeled off, and a big bowl will be peeled in a while. The third method: put the garlic cloves on the board, pat it with a kitchen knife and crack the garlic, so that the garlic skin will crack and the garlic skin will be easily peeled off.

4. Put the garlic cloves in a deeper bowl and soak them in warm water of about 40 degrees for five minutes. Time is up, the garlic skin will be soaked soft, one or two can be peeled out. It only takes a minute or so to peel off a large plate of garlic, which is convenient and fast, and it won't hurt our fingernails.

How to peel garlic quickly

The quick way to peel garlic is as follows: use dishwashing gloves: prepare a pair of dishwashing gloves, then grab a handful of garlic with skin, squeeze it in your hand, and then quickly rub the garlic in your hands, and the garlic skin will be rubbed off. Use the knife side: put the garlic on the vegetable board, contact the knife with the garlic, and then press the knife hard. The garlic will break under pressure, and the garlic skin will be separated from the garlic meat, and then pick up the garlic skin.

The first trick is to soak in water. If there is enough time to use this method before peeling garlic, the method is simple and easy to operate. While preparing other side dishes, prepare a small bowl of water and soak the garlic cloves that are ready to be peeled. In about half an hour or so, we will find that the skin of garlic is separated from the garlic meat, and then take them out and peel them gently, and the garlic skin will come off.

Blister method: used for hotel processing, large quantity, and garlic head to be complete, practice proved to be very good, garlic soaked for half a day, the original several layers of skin, through soaking in water into a layer of thick skin, it is easy to peel off, and the garlic cloves are intact.

The first method: peeling garlic in plastic bottles. Prepare an empty plastic bottle, put the garlic cloves into the plastic bottle, close the lid, shake the bottle quickly with the bottle in hand, and knock the bottle on the table or on the floor. In the fast collision, the garlic skin will fall off automatically. When the garlic is poured out, it is found that one by one is naked, some with garlic skin, gently with the hand to pull it off.

Shake the bottle: put the garlic in a dry bottle, close the cap and shake it hard. After this treatment, the garlic skin will become easy to fall off. When you pour out the garlic, you will find that they have been almost completely peeled. Soak in hot water: first cut off a small part of the bottom of the garlic so that it can stand. Then cut the garlic into hemispheres and soak in hot water for five minutes. After that, gently pull out, the garlic skin can be easily removed, keeping the garlic cloves intact.

How to peel garlic quickly

1. Cut the garlic stalk with a knife and put the garlic into a prepared glass bottle. Cover the lid of the glass bottle, then shake it hard to cause friction between the garlic cloves and the inner wall of the bottle. After about five minutes, you can find that the garlic skin inside has fallen off in many places, even if the garlic skin has not completely fallen off. After taking it out, you can gently touch it with your hands and peel it off.

2. We can cut a few holes in the garlic with a beer bottle cap, and then peel it off with small hands. Hold the garlic head and tail with your hands. If you squeeze hard, the garlic skin will crack in the middle, so the garlic skin will peel off easily. Pour warm water into a bowl and soak the garlic for about 10 minutes. after soaking, the skin becomes soft and easy to peel, especially the new garlic.

3. The third method: put the garlic cloves on the board, pat it with a kitchen knife and crack the garlic, so that the garlic skin will crack and the garlic skin will be easily peeled off. The fourth method: break the garlic into cloves, put it on a plate, put it in the microwave oven, heat it for 15-20 seconds over medium-low heat, heat more garlic for 20-25 seconds.

4. Prepare a basin of water, peel the garlic into grains, and soak it in water for 10 minutes. When I come to peel the garlic 10 minutes later, the skin of the garlic is easily peeled off and a big bowl can be peeled in minutes. 2, put the garlic on the chopping board, and then beat the garlic with a knife, so that the garlic will be blown open, so that the garlic skin will fall off easily.

5. The third method: take a can lid, press it on the garlic clove, and then roll it back and forth, so that the garlic skin and meat can be well separated, and it is easy to peel it again. The fourth method: first break off the garlic, then put the peeled garlic into a sealed bag, seal the mouth of the bag, and then pick up the bag and drop it for about a minute or two.