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What is the recipe for roast pig's feet in spicy sauce? Who can tell me?

1. Olive oil, salt, ginger, cooking wine, garlic cloves, 5 spicy barbecue sauces, half a packet of spicy roast pig's feet, prepare ingredients: chopped pig's hoof, scrape the dirt attached to the pig's hand, wash and drain, ginger peel and pat flat.

2. Cut pig's feet into pieces, soak in blood water, rinse and prepare seasoning. Pour water into ginger, pepper, star anise and garlic sliced wok, add half of ginger and pepper to cold water, blanch water, remove and rinse hot pot oil, add ginger, garlic and star anise, stir in cooking wine, add light soy sauce and stir-fry until all pig feet are covered with sauce and add boiling water along the edge of the pan. Don't use too much pressure cooker water.

3. Li Jingxing carefully blends a set of unique spice formula, including star anise, cardamom, tangerine peel and other seasonings. Through the seasoning bag, he immersed the spices in clear water to inject a unique flavor into the pig's feet. The stewed pig's feet began to be roasted, and spreading became a key step. Li Jingyi ingeniously innovated the formula of the ingredients, including chili powder, cumin powder, sesame powder, etc., to make the roast pig's feet more delicious.

4. Then I'll tell you how to roast pig's feet. First, you should first learn the recipe of roast pig's hoof gravy. Because roast pig's feet are not cooked directly. It must be stewed with secret halogen to taste good. I bought the Jiulong Tianxiang roast pig's foot recipe. The second is baking, which is very simple. If you practice this by yourself, you can do it by yourself. The third is to spread powder, cumin, chopped peanuts if fried. It's still profitable to drive a roast pig's foot.

The practice of spicy pig feet in Lengshuijiang?

Step: wash the pig's feet, cut them into small pieces, put them into a pot and boil with water, remove and wash them. In another pan, add the right amount of oil, add slices of ginger, green onions, dried chili peppers and pepper to stir-fry to taste. Add the right amount of Douban sauce to stir-fry, then add the right amount of cooking wine, light soy sauce, salt, sugar and water, boil and put in the pig feet, cook until the pig feet are soft and rotten.

Shave off the pig's feet with a knife. Put the pig's foot flat on the board and cut it from the toe with a kitchen knife. Stand up the pig's foot and split it into two pieces along the bone seam with a knife. Stand up the pig's foot and split it into two pieces along the bone seam with a knife. Cut the pig's hoof from the bone seam with a knife and cut it into large pieces.

Sanhe soup: boiled into oil soup with beef bones, boiled with beef belly slices and cow blood, supplemented by chopped onions, mashed garlic and coriander, full of fat and aroma. Spicy tofu: using local dried bean curd as raw material, stewed with star anise, cinnamon, incense leaves and chili, golden red color, flexible and chewy, dry and spicy.

Lengshuijiang Yangmei is a specialty of Daping Village, Duoshan Town, Lengshuijiang City, Loudi City, Hunan Province. Daping Village has a total of 3200 mu of bayberry forest, of which 1800 mu is rich in forest, with the laudatory name of "Daping bayberry as big as an egg". Red bayberry is a famous local fist agricultural product in Lengshuijiang City. There is a common saying that "Daping red bayberry is as big as an egg".

The production method of spicy tofu in Lengshuijiang spicy bean curd is often made with bean curd, 50 grams of coarse chili noodles, 100 grams of oil, one spring onion, 50 grams of starch, pepper powder, salt, monosodium glutamate, sugar, soy sauce, water. Make 1 cut the tofu into small pieces and boil it with water. 2 squeeze chili oil: put a little salt in the chili noodles. Cut the onions into fines, put oil in the pan, fry the pan and put the pepper powder in. Stir-fry and season with soy sauce, sugar and salt.

The procedure chart of spicy pig's feet, how to make spicy pig's feet delicious.

1, the method of spicy pig's feet step 111 transferred to the practice of spicy pig's feet in a saucepan, step 121, add water, no more spicy pig's feet, step 131 put spicy leaves, cinnamon, star anise and other spices into the pot, step 141, put salt into the pot 10 minutes before starting the pot, bring to a boil and turn to low heat, slowly simmer until the hoof skin waxy meat cake, ten minutes before the pot, add salt. When the color is red, you can pick up the juice and start the pot.

2. First barbecue the pig's feet with a spray gun or gas stove, soak them in clean water, wash them with a steel ball, and set aside. Put the clean pig's feet into the pot and add the right amount of water, then blanch the water with green onions, ginger slices and cooking wine. after boiling, skim off the floating foam, James water for 5 minutes, remove, remove and rinse thoroughly. Stand by.

3. Cut the pig's feet into small pieces, put them in the pot in cold water, put in sliced ginger and cooking wine. Bring the fire to a boil and boil the blood foam, remove and wash. Put oil in the pan and stir-fry spring onions, ginger and garlic. Then add pepper, star anise, cinnamon, incense leaves, dried chili, stir-fry over low heat. Pour in Pixian bean paste and stir-fry the red oil. Pour in the pig's feet and stir-fry slightly. Add light soy sauce, soy sauce, oyster sauce and chili powder and stir well.

4. Light soy sauce, Old Sauce, refined Salt step 1 Click to view the big picture to prepare two pig hooves, remove the residual hair and wash it. Step 2 Click to view the big picture to decompose the pig's hoof along the bone seam of the pig's hoof step 3 Click to view the big picture cut off the green onions and slice the ginger. Star anise, grass fruit, fragrant leaves, nutmeg, cinnamon and cumin are wrapped with gauze. Step 4 Click to view the big picture and pour the chopped pig's feet into the pan and put into the wrapped seasoning package and chopped onion slices of ginger.

5. Ingredients: pig's foot, sesame pepper, dried pepper, fragrant leaf, Pixian bean paste, spring onion, ginger, garlic, oyster sauce, rock sugar, light soy sauce, old soy sauce, star anise. Put in three slices of ginger, a few pieces of spring onions and two tablespoons of cooking wine in cold water, then drop the pig's feet and boil for another four or five minutes. Hot pot cold oil, stir-fry chili, sesame pepper, spring onion, ginger, garlic, fragrant leaves, star anise, add Pixian bean paste and stir-fry red oil.

How to make spicy pig's feet?

Spicy pig's hoof ingredients: pig's foot, pepper, dried pepper, spring onion, ginger, garlic, cooking wine, bean paste, hot pot base, liquor, soy sauce, rock sugar, beer.

One Zhuo: buy fresh pig's feet, rinse clean, first cold water into the pot, wait for the water to boil, let the pig's feet blanch in hot water for five minutes to remove water control, this process can remove impurities, but also have the effect of deodorization. Second stir-fry: if you want spicy pig's feet to taste, stir-frying seasoning and pig's feet are very important.

Hot and spicy roast pig's feet: 1 put the pig's feet into the pot with cold water, add spring onion and ginger cooking wine, and fish out with James water. Put 2 pig's feet in the pot, add spring onions and ginger, cinnamon, star anise, fragrant leaves, rock sugar, chili, 3 tablespoons light soy sauce 2 tablespoons soy sauce, 1 tablespoon cooking wine, 1 tablespoon soybean paste and simmer for 1 and a half hours. 3 after stewing, remove, put on the baking pan, brush with oil, bake at 200 degrees for 20 minutes, sprinkle barbecue ingredients (cumin, chili, white sesame) for another 5 minutes, sprinkle with chopped onions.

Lengshuijiang spicy pig feet is a common traditional delicacy in Hunan Province. the following is a simple method: material required:-1 pig foot-right amount of ginger slices-right amount of spring onions-right amount of dried pepper-right amount of bean paste-right amount of pepper-cooking wine-right amount of light soy sauce-right amount of salt-right amount of sugar-right amount of vinegar-right amount of water: wash pig feet Cut it into small pieces, put it into a pot and boil with water, remove and wash.

If you want to eat spicy and spicy roast pig's feet during the summer vacation, you can make your own.

1. Hot and spicy roast pig's hoof: 1 put the pig's foot in the pot with cold water, add spring onion and ginger cooking wine, and fish out the water. Put 2 pig's feet in the pot, add spring onions and ginger, cinnamon, star anise, fragrant leaves, rock sugar, chili, 3 tablespoons light soy sauce 2 tablespoons soy sauce, 1 tablespoon cooking wine, 1 tablespoon soybean paste and simmer for 1 and a half hours.

2. Spicy roast pig's feet prepare ingredients: cut pig's feet into pieces, scrape off the dirt attached to the pig's hands, wash and drain, peel the ginger and pat it flat.

3, stir-fry a few times, put into the pan, sprinkle some scallion pig hooves with fire to burn the pig hair clean, then wash clean and soak in water. Put the pig's feet into the water and bring them to a boil over high heat. Boil them for another 30 minutes. Remove, drain and collect the juice. Stew over low heat for 30 minutes, then open the lid and add a small amount of oyster sauce and chicken essence to turn well. Do not use too much force when turning and mix, so as not to smash the garlic cloves and pig's hoofs. After 10 minutes, you can collect the juice and start the pot.