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How to make Chicken with Spicy Salt block

I bought the chicken ready-made and chopped it into pieces (because I can't cut the chicken). Remove the skin of the chicken, wash it and set aside. Prepare ginger and garlic. Wash the garlic and ginger, cut it, then chop it up. Put the minced garlic and ginger into the chicken and stir well.

Prepare the chicken breast, cut it into small, uniform pieces and put it in a bowl. Add the right amount of salt, white pepper and five-spice powder to the chicken nuggets, stir well and marinate for 10-15 minutes. Prepare a bowl and mix the flour and cornstarch at 1:1. Beat in an egg and stir well to make it a paste. Wrap the pickled chicken nuggets in batter one by one.

First of all, we wash the chicken breast and remove the fascia of the chicken breast. Cut into wide strips about 5cm, then cut into pieces, put the cut pieces of meat in a large bowl. First of all, marinate the chicken breast to taste it, so that the fried salt and pepper chicken is very delicious. Put cooking wine in the chicken to deodorize, release soy sauce, salt, white pepper, pepper and onions, wash and cut into sections, wash ginger and cut into ginger slices.

Wash the chicken with kitchen paper to dry; crush the ginger and set aside; spread the chicken with a layer of seasoning powder mixed with pepper, salt and salt; wipe dry the water in the electric cooker, spread the oil on the bottom of the pan, and sprinkle half of the chopped ginger. Put the chicken skin down, sprinkle the other half of the ginger on the surface, and adjust to the cooking function. After jumping to heat preservation, turn over, then press to the cooking function, and then trip.

Chicken with Spicy Salt ingredients: 2 small pieces of chicken breast, 2 eggs, 80 grams of sweet potato starch: chicken breast washed and cut + 1 tablespoon cooking wine + 2 tablespoons light soy sauce + proper amount of black pepper + a little salt grasp and marinate eggs + starch + black pepper + salt to stir into a paste, the pickled chicken is wrapped in a layer of noodle paste and heated in oil until 70% hot, fry the chicken pieces until slightly yellow, fry again until golden, sprinkle with pepper and chili powder.

What do you do with Chicken with Spicy Salt pieces? In this way, the crispy and delicious is too enjoyable, one mouthful at a time.

First of all, let's wash the chicken breast and remove the fascia of the chicken breast. Cut into wide strips about 5cm, then cut into pieces, put the cut pieces of meat in a large bowl. First of all, marinate the chicken breast to taste it, so that the fried salt and pepper chicken is very delicious. Put cooking wine in the chicken to deodorize, release soy sauce, salt, white pepper, pepper and onions, wash and cut into sections, wash ginger and cut into ginger slices.

2. Marinated chicken: cut the chicken into pieces and add the right amount of salt, pepper, cooking wine and light soy sauce to marinate. The pickling time should not be too long, usually about half an hour. The pickled chicken can fully absorb the taste of the seasoning and make the spicy chicken more delicious. Wrapped in double-layer crispy noodles: crispy noodles are the soul of Sichuan spicy chicken. The noodle is divided into two layers, the first layer is wet egg liquid, and the second layer is dry starch.

3. Remove the chicken head, feet and internal organs from the chicken. Wash and cut into diced chicken (mothers who are too troublesome with the whole chicken can also use only two chicken legs). Drain, place in a large bowl, and transfer to black pepper and a teaspoon of salt. Pour in half of the chopped eggs, stir well and marinate for half an hour; prepare a small bowl, add oyster sauce, soy sauce, cooking wine, vinegar, sugar and a tablespoon of water, stir well to make juice; pour enough cooking oil into the pan.

How to make chicken nuggets delicious, the home practice of Chicken with Spicy Salt nuggets with garlic flavor

Ingredient: 1 drumstick. Accessories: oyster sauce 2 teaspoons light soy sauce 2 teaspoons garlic 6 cloves ginger appropriate amount of cooking wine 1 teaspoon white pepper a little. Remove the bones and cut the chicken legs into pieces. Chopped garlic and ginger respectively. Put chopped ginger and garlic into chopped chicken nuggets. Add oyster sauce, light soy sauce and 1 teaspoon cooking wine with a little white pepper. Grasp well and marinate for at least two hours.

Put chopped ginger and garlic into chopped chicken nuggets, add oyster sauce, light soy sauce and 1 teaspoon cooking wine with a little white pepper, step 5, grasp well and marinate for at least two hours.

Wash the ginger and garlic, remove the seeds and cut into pieces; wash the green peppers and remove the seeds and cut into thick shreds; (2) wash the chicken breast and cut into small pieces; (3) heat the cooking oil into the pan, saute garlic and ginger, stir-fry the chicken nuggets until medium well, add cooking wine, salt and sugar and stir well. Tip: fresh and delicious, bright color. If you make this dish with chicken legs, it will taste good, too.

The practice of Chicken with Spicy Salt

I bought the chicken ready-made and chopped it into pieces (because I can't cut the chicken). Remove the skin of the chicken, wash it and set aside. Prepare ginger and garlic. Wash the garlic and ginger, cut it, then chop it up. Put the minced garlic and ginger into the chicken and stir well.

Wash the chicken with kitchen paper to dry; crush the ginger and set aside; spread the chicken with a layer of seasoning powder mixed with pepper, salt and salt; wipe dry the water in the electric cooker, spread the oil on the bottom of the pan, and sprinkle half of the chopped ginger. Put the chicken skin down, sprinkle the other half of the ginger on the surface, and adjust to the cooking function. After jumping to heat preservation, turn over, then press to the cooking function, and then trip.

Ingredients: chicken 1500 grams, concentrated orange juice 50 grams, salt and pepper 10 grams, yellow sauce 125grams, cooking wine 50 grams, liquor 50 grams, sesame oil 3 grams, salt 2 grams. After the chicken is slaughtered, the head, neck, wings, feet and tail are chopped off, the chicken's back is cut open, the internal organs are removed, the leg bones and sternum are removed, washed with clean water and wiped dry, dipped in pepper and salt with hands, rubbed evenly in the chicken body and abdomen, and then smeared all parts of the chicken body with white wine (sorghum wine).

Prepare the chicken breast, cut it into small, uniform pieces and put it in a bowl. Add the right amount of salt, white pepper and five-spice powder to the chicken nuggets, stir well and marinate for 10-15 minutes. Prepare a bowl and mix the flour and cornstarch at 1:1. Beat in an egg and stir well to make it a paste. Wrap the pickled chicken nuggets in batter one by one.

Chicken with Spicy Salt's family practice

1. Salt chicken can make baked salt chicken, white-cut salt chicken and salt-and-pepper chicken without sailors. Take salt-and-pepper chicken without sailors as an example, you need to prepare ingredients: chicken, light soy sauce, salt, ginger, cooking wine, fragrant leaves, cumin, pepper and salt. It is divided into three steps, the following is the detailed operation of salt-and-pepper chicken without sailors: operation / step 1: first wash the chicken, release sliced ginger and cooking wine, then marinate all the seasonings together for half a day.

2. Dry the chicken with kitchen paper; smash the ginger and set aside; spread a layer of seasoning powder of pepper, salt and salt on the chicken; wipe dry the water in the electric rice cooker, spread the cooking oil on the bottom of the pan, and sprinkle half of the chopped ginger. Put the chicken skin down, sprinkle the other half of the ginger on the surface, and adjust to the cooking function. After jumping to heat preservation, turn over, then press to the cooking function, and then trip.

3. Add the right amount of salt, white pepper and five-spice powder to the chicken nuggets, stir well and marinate for 10-15 minutes. Prepare a bowl and mix the flour and cornstarch at 1:1. Beat in an egg and stir well to make it a paste. Wrap the pickled chicken nuggets in batter one by one. Pour oil in a hot pot. When the oil is 70% hot, put in the chicken nuggets wrapped in batter one by one. Deep-fry chicken nuggets over medium heat until golden and crisp, remove and drain oil.

What should Chicken with Spicy Salt do together?

1. I bought the chicken ready-made and cut it into pieces (because I can't cut the chicken). Remove the skin of the chicken, wash it and set aside. Prepare ginger and garlic. Wash the garlic and ginger, cut it, then chop it up. Put the minced garlic and ginger into the chicken and stir well.

2. Remove the fried ginger, garlic and onion, then add the right amount of salt and pepper to the pan and stir-fry over low heat until fragrant. Finally, pour the fried chicken pieces into the pan, stir-fry quickly, and let the chicken pieces be evenly covered with pepper and salt. Sprinkle some chopped onions before coming out of the pot to increase the color and aroma, and then serve. The above is a common production method of Chicken with Spicy Salt. The key to this dish lies in the fried chicken and fried salt and pepper.

3. Prepare salt and pepper: in a small pot, add 1 teaspoon salt, 1 canned 2 teaspoons white pepper, 1 scarp 4 teaspoons five spice powder and 1 scarp 4 teaspoons pepper powder. Stir over low heat until fragrant. Saute seasoning: in another frying pan, add a small amount of oil and add chopped onions, ginger, garlic and chili (if used) to stir-fry.