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How to make sausages?
1, jin lean meat 3 jin fat meat, with 5 taels of white sugar this is the standard ratio, 10 jin meat with half jin of white sugar, 3 Liangfen wine, 5 taels of salt, 20 grams of Monascus powder. The ratio of fat to lean pork was 2: 8, and there were 8 finished pig intestinal casings. 5 taels of alcohol above 50 degrees, 7 taels of sugar, 2 halves of salt, 2 halves of light soy sauce, always smoke a little.
2. Practice 1: prepare materials. Potatoes, sausage, minced garlic. Wash the potatoes, peel and cut them into pieces; slice the sausages; put the potatoes and sausages on a plate; sprinkle with chopped garlic; put in the pan and steam for about 15 minutes, keep the heat warm; after turning off the heat, put the lid on and suffocate for another 2-3 minutes. Practice 2: prepare materials. Sausage, broccoli, onion, ginger, garlic, sugar, starch.
3. Rinse the sausage in clean water and put it directly on the board after peeling. Slice, size is self-defined, if the knife is good, it can be cut into small pieces. Put oil in the pan, which is more oil than usual. Put the sausage into the pan and stir-fry over low heat. When the sausage begins to curl and the color becomes darker, add a little salt to season. Stir-fry well and start the pot, and the fragrant dried sausage will be ready.
How do you cook bacon sausage?
1. To make delicious bacon sausages, you can refer to the following steps: prepare raw materials: 5 jin of pig foreleg meat (including fat and thin parts), 150g of salt, 150g of sugar, 50g of light soy sauce soy sauce, 30g of soy sauce, 30g of liquor, one spoonful of pepper and one spoonful of chili powder (can be adjusted appropriately according to your own taste). Cut the prepared meat into small pieces. Smooth the surface of the meat with salt.
2. Prepare materials. Sausage, celery, red pepper, ginger, mashed garlic, light soy sauce, soy sauce, sugar, five-spice powder, cooking wine. Chili peppers, garlic and ginger, saute until fragrant. The celery cooked in boiling water for a few minutes before it was put into the pan. Saute spring onions, ginger and garlic, pour in sausage, add cooking wine, light soy sauce, soy sauce, sugar, salt, five-spice powder, stir-fry until ripe and change color, add celery.
3. The first kind: fried garlic moss with sausage requires ingredients: sausage, garlic moss, chili, oil, salt, soybean paste, ginger. What to do: steam the sausage in a steamer for 20 minutes, remove and cut into thin slices. Cut the garlic moss and shred the chili. After heating the pan, pour in the cold oil, put the ginger in the pan and stir-fry it to give a fragrant smell. Pour the garlic moss into the pan and stir-fry, put in a spoonful of soy sauce and stir well.
How to cook Guangdong sausage?
Fried Dutch beans with sausage. Materials: 100g sausage, 200g Dutch beans, salt, monosodium glutamate. Practice: first, wash the Dutch beans with clean water and choose the silk at both ends, then slice the sausage into thin slices and set aside. Put the right amount of hot water in the pot, put in the Dutch bean paste to change color after boiling, immediately soak it in cold water for 2 minutes and drain.
Several delicious practices of Cantonese-style sausage: steam or boil: put the sausage in boiling water, steam or boil for 20 minutes, then slice it. Sliced stir-frying: start the pot to burn oil, less oil, the sausage has its own oil. After the oil is hot, stir-fry the spring onions and garlic, then add the chopped sausages and stir for 3-5 minutes, stir over low heat. Then add a little light soy sauce and stir-fry for 2 minutes.
.. sausage fried rice, sausage first steamed, then dice, garlic wash, also dice, garlic peeled and chopped. Add the right amount of oil, stir-fry minced garlic over low heat, then add dachshund and stir-fry, add overnight meal (white rice of the day) and stir well, then sprinkle with green garlic, stir well and serve.
Peel the sausage, wash the meat and cook the eggs and slice. Heat up and pour in the cooking oil. When the oil is 60% hot, add the sliced meat and stir-fry until colored. Set aside. 2 wash potatoes and cook slices; cook eggs and slices; heat the pan and pour in the cooking oil. When the oil is 60% hot, add the sliced meat and stir-fry until colored. Set aside.