A list of the contents of this article:

How to make delicious fried shredded potatoes? it's delicious and simple.

Peel the potatoes, wash them with water, and cut them into shreds. Soak in water for a while to remove starch. Pinch off both ends of the beans with your hands, rinse with water, control the moisture, and cut into shreds. Rinse the lean pork with water, control the moisture and cut it into shreds. Cut green onions, ginger and garlic, and set aside. Put the oil in the pan to deheat, heat the oil, put the pepper in the frying pan, and stir-fry the shredded meat.

Wash the air beans and potatoes and put them in a basin. Cut the air beans and potatoes into shreds, cut the meat, and set aside. Heat the pot, pour the oil, put in the chopped pork, add the thirteen spices and stir-fry medium. Add shredded potatoes, then add soy sauce and stir-fry. Add shredded soya beans and stir well together. Stir-fry until it's cooked, medium well. Add minced garlic and continue to stir-fry until well-cooked and ready to cook.

How to make steamed beans tastes better

1. Ingredients: 500g of soya bean, 400g of noodles, 250g of pork, 2 tablespoons of light soy sauce, 1 tablespoon of soy sauce, right amount of salt, 1 tablespoon of cooking wine, 2 tablespoons of rice vinegar, 2 cloves of garlic. Wash the soy beans and cut them into small pieces, shake the noodles and pull them into long slapping pieces. Cut the pork into thin slices, add light soy sauce, soy sauce, salt, cooking wine and shredded green onions in a bowl, then add starch and set aside. Add chopped garlic, rice vinegar, sesame oil and light soy sauce in the bowl and set aside.

Step: shred pork or beef, cooking wine, thirteen fragrance, light soy sauce, marinate for 10 minutes. Prepare the onions and garlic. Wash the steamed beans, remove the tendons and cut them into shreds. Pour more oil in the hot pot, saute onions and garlic, pour in the pickled shredded meat, stir-fry until the meat changes color, finally add soya beans, add salt, stir-fry until done, season with chicken essence before coming out of the pan. Pour in the shredded meat and stir-fry it.

3. Soy sauce beans are mainly a traditional home-made snack made of fresh beans and big sauce, while the taste of soy beans has a mellow sauce flavor, and the taste of beans is also very good, and the practice is also very simple. first of all, you need to prepare fresh and clean beans, add spring onions, ginger, garlic, spices and pepper, and then put the beans into the altar and add sealed sauce. What is the practice of soy sauce beans? One of the ingredients required is 5000 grams of fresh beans.

4. Cowpea 1 carrot half root excipients garlic 5 flavored fresh soy sauce right amount of balsamic vinegar right amount of white pepper oil right amount of white pepper oil right amount of white pepper powder right amount of mushroom powder step 1 cold cowpea bean 1; carrot half root; garlic 5 cloves; delicious soy sauce; balsamic vinegar right amount; white sugar right amount; pepper oil right amount; pepper oil right amount Right amount of white sesame, right amount of pepper, a little mushroom powder.

The practice of fried shredded potatoes with air beans, how to cook delicious shredded potatoes

1. Peel the potatoes, rinse them with water and cut them into shreds. Soak in water for a while to remove starch. Pinch off both ends of the beans with your hands, rinse with water, control the moisture, and cut into shreds. Rinse the lean pork with water, control the moisture and cut it into shreds. Cut green onions, ginger and garlic, and set aside. Put the oil in the pan to deheat, heat the oil, put the pepper in the frying pan, and stir-fry the shredded meat.

2. the practice of shredded potatoes wash the air beans and potatoes and put them in a basin for backup. Cut the air beans and potatoes into shreds, cut the meat and set aside. Heat the pot, pour the oil, put in the chopped pork, add the thirteen spices and stir-fry medium. Add shredded potatoes, then add soy sauce and stir-fry. Add shredded soya beans and stir well together. Stir-fry until it's cooked, medium well.

3. Fried shredded beans is a common Sichuan cuisine. It is made of tofu skin with crisp and tender texture and rich taste.

4. Shredded soya beans is a very simple and delicious traditional Chinese dish, and it is one of the home-cooked dishes that many people like.

5, but the air beans are still delicious cold, and the crispy ones still have a delicate fragrance! The main ingredient, gas bean, 300g, chilli oil, salt, garlic, soy sauce, cucumber, carrot, monosodium glutamate, cold soy bean: pick the beans and rinse with clean water. Use an oblique knife to change the knife.

How to pickle plum beans?

1 jin of plum beans, 1 bottle of vinegar, right amount of salt. First of all, freshly picked beans, wash off the two sides of the stem, and then put into the basin to wash. Waiting to be pickled. Then, prepare a kimchi glassware and cut the sour beans into two small corners with a knife. The way to do this is to taste it, or you can soak it without cutting it. Put the sour beans into glassware, then pour in the right amount of vinegar and some salt.

Put water in the pot and add pepper and salt to boil and let cool. Appropriate amount of beans, wash and cut into sections, dry with a kitchen towel or dry completely (if there is a large jar, the whole bean is fine).

Prepare four jin of lentil beans, some areas are also called pig ear beans, because they look particularly like pig ears, pickling must choose the most tender unseeded lentils, remove and wash the hard knots at both ends. Boil water, add a spoonful of salt after boiling, put the washed lentils into the pot, James water for 1 minute, wait for the color to become emerald green can be out of the pot.

Pickled plum beans: ingredients: [main ingredient] 500g eyebrow beans; [excipients] light soy sauce 15ml, star anise 2 grains, old soy sauce 10ml, salt 10g, garlic right amount, 10 peppers, 2 fragrant leaves. Methods step (1) rinse the eyebrow beans in water. (2) boil water in the pot, pour in the eyebrow beans and add a small amount of salt. (3) after blanching, remove and control the water, slice the garlic and set aside.

The practice of gas beans, how to make delicious cold air beans, and the usual home practice of cold air beans.

Cold soybeans should be picked and washed with clean water. Use an oblique knife to change the knife. Boil half a pot of water, put the chopped beans into the pot after boiling, drop a drop of salad oil, pour in the right amount of salt, remove the beans after boiling, soak them in clean water, and remove the empty dry water. Cut the cucumbers and carrots into thin slices, cut the garlic into fines, and began to mix the beans. Put in the right amount of chili oil.

Cold air beans steps: first pick the gas beans, wash with clean water. Use an oblique knife to change the knife. Boil half a pot of water, put the chopped beans into the pot after boiling, drop a drop of salad oil, pour in the right amount of salt, remove the beans after boiling, soak them in clean water, and remove the empty dry water. Cut the cucumbers and carrots into thin slices, cut the garlic into fines, and began to mix the beans. Put in the right amount of chili oil.

Ingredients: 500g of soya bean, 400g of noodles, 250g of pork, 2 tablespoons of light soy sauce, 1 tablespoon of soy sauce, right amount of salt, 1 tablespoon of cooking wine, 2 tablespoons of rice vinegar, 2 cloves of garlic. Wash the soy beans and cut them into small pieces, shake the noodles and pull them into long slapping pieces. Cut the pork into thin slices, add light soy sauce, soy sauce, salt, cooking wine and shredded green onions in a bowl, then add starch and set aside. Add chopped garlic, rice vinegar, sesame oil and light soy sauce in the bowl and set aside.

Pinch off both ends of the beans with your hands, rinse with water, control the moisture, and cut into shreds. Rinse the green pepper with water, control the moisture and cut into shreds. Rinse the meat with water, control the moisture and cut it into shreds. Cut green onions, ginger and garlic, and set aside. Heat the oil in the pan, heat the oil and stir-fry the shredded meat.