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The home practice of fried bun is simple and delicious.

Main ingredients: 1 steamed bread, 2 eggs, 2 garlic, 4 cabbage leaves, 2 sauerkraut, 1 tomato, 1 green pepper. Cut the steamed bread into small pieces. Wash and cut all ingredients. Heat the pot, add garlic and add more oil, the steamed bread will absorb oil. Pour in pieces of steamed bread and stir-fry. Pour in the eggs when the steamed bread burns slightly. Mix the eggs and steamed bread and stir well.

Two steamed buns, one cabbage, three eggs, two green peppers, half a jin of meat, one tomato and two coriander. Fried steamed bread with cabbage. First, cut the steamed bread into two cubic centimeters of diced steamed bread and shred the cabbage. Heat the pot, pour in the right amount of peanut oil, heat the oil, put in the chopped cabbage, stir-fry several times, then pour in the sliced steamed bread.

Preheat the wok and add the right amount of cooking oil. Put in the cut pieces of steamed bread and stir-fry slowly over low heat until the surface of the steamed bread is slightly yellow, crisp and delicious. Add the chopped vegetables and stir-fry over medium heat to fully blend the vegetables and steamed bread. Add the right amount of salt and soy sauce and continue to stir well. Add chopped onions and garlic to enhance the flavor, according to your taste, you can also add a little chili powder or five-spice powder.

The common practice of stir-fried steamed buns is as follows: slice the steamed buns and decide the size according to your preferences. Put the right amount of oil in the hot pot, when the oil temperature is moderate, put in the steamed bun slices, begin to fry until golden on both sides. Add the right amount of water, keep the fire low, cover the pot and keep it stuffy for a while. Uncover, add seasoning (such as light soy sauce, salt, etc.) and stir well. Add side dishes (such as carrots, bean sprouts, etc.) and continue stir-frying.

Stir well together and let the carrots absorb the fragrance of onion and garlic. When the carrots begin to soften, pour the steamed bread into the pan and stir-fry quickly with the carrots to fully absorb the fragrance of oil and the sweetness of the carrots. Finally, add the right amount of salt and chicken essence according to your taste, stir well, and a delicious fried bun of carrots and gold will be finished, and you can enjoy this home-cooked and delicious dish.

Cut the steamed bread into small pieces, put it in a large bowl, knock in two eggs and mix well. Put oil in the pan, fry the steamed bread until the skin is slightly charred, serve and set aside. Saute chopped onions and sliced ham in oil. Add shredded cabbage, sharp pepper rings, chopped pepper and stir-fry quickly. Pour in soy sauce and stir well. Put in the steamed bread, sprinkle with cumin powder, chili powder and salt, stir well and serve. A picture of the finished product of fried bun.

How do you fry the bun?

Sprinkle a little cumin powder and chili noodles before cooking and serve. Method 2: ingredients: 200g steamed bread, eggs, 2 3 portions of salt, right amount of monosodium glutamate, right amount of onion, 30g mixed oil Practice: dry steamed bread is cut into thin slices. Beat the eggs and set aside. After the oil is hot, add the chopped onions and saute until fragrant. Add egg liquid and stir-fry. Add the steamed bun slices, add the right amount of salt, stir-fry for a while, add the right amount of monosodium glutamate and you can get out of the pot.

Heat the pot, add garlic and add more oil, the steamed bread will absorb oil. Pour in pieces of steamed bread and stir-fry. Pour in the eggs when the steamed bread burns slightly. Mix the eggs and steamed bread and stir well. Then add the chopped side dishes and don't put the tomatoes together. Wait for the vegetables to be soft, then put in the tomatoes, because the tomatoes will come out of the water. Add a little salt, light soy sauce, and continue to stir-fry over medium heat. 1 steps to stir-fry bun at home.

Preheat the wok and add the right amount of cooking oil. Put in the cut pieces of steamed bread and stir-fry slowly over low heat until the surface of the steamed bread is slightly yellow, crisp and delicious. Add the chopped vegetables and stir-fry over medium heat to fully blend the vegetables and steamed bread. Add the right amount of salt and soy sauce and continue to stir well. Add chopped onions and garlic to enhance the flavor, according to your taste, you can also add a little chili powder or five-spice powder.

Treat the bun: tear the bun into small pieces and put it in a bowl and set aside. Prepare side dishes: wash green and red peppers and cut them into pieces; shred onions. Scrambled eggs: heat oil in the pan, pour in the eggs, stir-fry quickly until set, serve and set aside. Stir-fry bun: leave the bottom oil in the pan, pour into the steamed buns, stir-fry slowly over low heat until golden on the surface. Add side dishes: add green peppers, red peppers and onions and stir-fry until the vegetables are uncooked. Seasoning: add light soy sauce, soy sauce, oyster sauce and salt and stir well.

The first step today, I will teach you in detail the practice of fried bun in Henan Province. You have to learn it! Take a steamed steamed bun in Henan Province and put it on the chopping block, then cut it into diamond-shaped pieces! Cut the chives into onion slices! And the color is attractive and delicious. It's a joke. After you learn it well, you can set up a roadside snack. Put the small pieces of steamed bun in the basin and put the onions in it.

How to fry the bun is delicious and simple

1. Practice 2: ingredients: 200g steamed bread, eggs, 2 3 portions of salt, right amount of monosodium glutamate, right amount of onion, 30g mixed oil. Practice: dry steamed bread is cut into thin slices. Beat the eggs and set aside. After the oil is hot, add the chopped onions and saute until fragrant. Add egg liquid and stir-fry. Add the steamed bun slices, add the right amount of salt, stir-fry for a while, add the right amount of monosodium glutamate and you can get out of the pot. A plate of delicious fried steamed buns with eggs is delicious for breakfast.

2. Preheat the wok and add the right amount of cooking oil. Put in the cut pieces of steamed bread and stir-fry slowly over low heat until the surface of the steamed bread is slightly yellow, crisp and delicious. Add the chopped vegetables and stir-fry over medium heat to fully blend the vegetables and steamed bread. Add the right amount of salt and soy sauce and continue to stir well. Add chopped onions and garlic to enhance the flavor, according to your taste, you can also add a little chili powder or five-spice powder.

3. Beat the eggs, drop two drops of water after beating (stir-fry it more tender this way), and add the right amount of salt. Cut steamed bread into nail cover size, the more steamed bread dregs, the better, taste, fragrant.

4. Ingredients: 1 steamed bread, 1 egg, right amount of scallion, right amount of salt steamed bread cut into cubes, chopped green onion into small sections. Heat the pot and burn the oil. Cook the spring onions in a frying pan. Then pour the chopped steamed bread into the pan and stir-fry. When stir-frying, add the right amount of water to the pan, it may not be too dry. Season with a small amount of salt and stir-fry. Knock eggs into the pan and stir-fry. Then season and stir-fry with a small amount of salt.

5. Stir-fry the bun: leave the bottom oil in the pan, pour in the steamed buns, stir-fry slowly over low heat until golden on the surface. Add side dishes: add green peppers, red peppers and onions and stir-fry until the vegetables are uncooked. Seasoning: add light soy sauce, soy sauce, oyster sauce and salt and stir well. Return eggs to the pan: return the scrambled eggs to the pan and stir-fry them with steamed buns and vegetables. Out of the pan: stir-fry until the pieces of steamed buns and eggs are well-seasoned and then out of the pan.

6. in the process of stir-frying, the heat should be well controlled, and it is appropriate to stir-fry in medium heat to avoid steamed flowers and ingredients. You can adjust the type and proportion of vegetables and meat according to your taste, or you can try to add mushrooms, tofu and other ingredients. If you like a more spicy flavor, you can add pepper and dried pepper in the stir-frying process. Through the above steps, you can make delicious roasted bun flowers at home.