A list of the contents of this article:

How to cook steamed shrimp is delicious and simple

1. Prepare live shrimp, ginger, onions, salt, cornflour, soy sauce and peanut oil. If you want to eat sweet shrimp, you must buy live shrimp, chilled shrimp taste is very different, shrimp species according to personal preference. Wash the shrimp under the faucet, gently twist the shrimp head off, and part of the shrimp thread will be pulled out. The head of the shrimp contains a lot of toxins and is not edible.

2. Prepare oil 100ml, water 300ml, ginger 10g, onion 20g, vinegar 30g, shrimp 200g. Chop up the spring onions and ginger, heat the oil in the pan, add the green onions and stir-fry the prawns. Stir-fry until the prawns turn red, add about 300 milliliters of water and cook for about 15 minutes. Prepare a small bowl and put in 2/3 vinegar. Cut the ginger into pieces, put it in a small bowl and shake well. Mix ginger and vinegar well.

3. 500 grams of prawns, 10 grams of sesame oil, 15 grams of cooking wine, 15 grams of soy sauce, 25 grams of vinegar, 50 grams of soup, 5 grams of monosodium glutamate, the right amount of onions, ginger and pepper. Wash prawns, peel and remove shrimp bags, shrimp thread and shrimp brain, cut into 4 sections; wash onions and cut into strips; rinse ginger, half slice, half cut.

The practice of steaming shrimp

Steamed shrimp is a great way to retain the original flavor of shrimp. After washing the fresh shrimps, there is no need for too much seasoning, just sprinkle a little salt and shredded spring onions and ginger and steam in a steamer over high heat for 5-7 minutes. After coming out of the pot, sprinkle with a little steamed fish soy sauce to taste the purest sweetness of shrimp. Fried shrimps: the temptation of fried shrimps with crispy outside and tender inside, the taste of tender outside crispy is irresistible.

Wash prawns in salt water, remove mud sausage and put them on a plate. Add spring onion and ginger salt, drip wine, cover with microwave film, heat for 4 minutes until cooked, then dip in salad dressing, mustard or rice vinegar. Wash the prawns in salt water and steam the shrimps; put the prawns on a plate, cover with chopped onions and ginger, and add cooking wine; steam for 5 minutes in a boiling pot.

Step by step: remove the prawns, remove the beard and the shrimp line, rinse thoroughly, drain, pour two tablespoons of cooking wine and stir, marinate for 15 minutes. Marinate the code plate step by step. On the left, it is not easy to deform the steps: chopped onion, ginger and garlic, cut millet pepper into small sections, heat peanut oil and pour over spring onion, ginger and garlic, stir and add three tablespoons of soy sauce, stir well, and the dipping material is ready.

The shrimps can be steamed for a few minutes, depending on whether the shrimps are steamed whole or steamed. If the shrimp is steamed whole, steam the water in the pan for 5 minutes. Because the protein content of the shrimp itself is very high, almost the whole body is protein, but the whole shrimp steaming will be slightly hindered by heat in the shell, so the steaming time should be controlled at 5 minutes. If the prawns are steamed, steam the water in a pan for 4 minutes.

The correct method of steaming prawns can be steamed for 5 minutes. The specific methods are as follows: the prawns are taken out and thawed in water. Remove the shrimp beard and feet after thawing. Open the back of the shrimp, open the back with scissors, and pick out the shrimp thread. Some of the sea and white shrimp are dirty, so it is more convenient to handle the shrimp line carefully, and the black tiger shrimp is more convenient. Put water in the pot and bring to the boil. Bring to the boil, put the shrimp on a plate and put it in a steamer. Steam over high heat for about 7 minutes.

Steamed shrimps can be cooked in a few minutes

It takes 3 to 5 minutes for shrimp to be steamed, depending on how the shrimp is handled. If the shrimp is steamed whole, steam the water in a pan for 5 minutes. If the shrimp is steamed, steam the water for 4 minutes and cook. If the shrimp is boiled and steamed, the water is boiled and steamed for 3 minutes. If steaming shellless shrimp, steam for 3 minutes and cook.

Steamed shrimps will be cooked in 5 minutes. Shrimp, a kind of food, choose live shrimp as raw material, wash shrimp body with clean water, remove shrimp head, shrimp tail and shrimp shell. The pure shrimp meat after shelling is shrimp. Steamed shrimp is very popular with diners because it is light and refreshing, easy to digest and suitable for both young and old. Steaming shrimp step: go to the shrimp line, pick it on the last joint of the shrimp tail with a toothpick, and then pick out the shrimp line with a toothpick from the second joint of the head. Clean it up.

It usually takes 3 to 5 minutes to steam shrimp. If the shrimp is steamed whole, steam for 5 minutes after boiling. Because the protein content of the shrimp itself is very high, almost the whole body is protein, but the whole shrimp steaming will be slightly hindered by the heat in the shell, so the steaming time should be controlled at 5 minutes. If the shrimp is steamed, steam for 4 minutes after boiling.

How to make steamed prawns

Prepare raw materials by steaming prawns. After buying from the vegetable market, ask the stall owner to fill it with oxygen and take it home, release the oxygen, rinse clean, drain the water, and the shrimp will jump alive. Use a large pot of steamed bread, put a small amount of boiling water in the pan, then put on the steamer layer, bring to the boil, pour the shrimp directly into the steamer and cover the pot, because the steamer and the pan are independent of each other, the shrimp in the steamer will not jump out of the Tathagata palm. I'm glad to take a picture.

Material: 500 grams of Kei Wai Shrimp. Chopped onion, minced ginger, minced garlic, salt, cooking wine, soy sauce, sesame oil and coriander. Peel off the prawns, remove the sand lines and wash them. Mix the shrimps with cooking wine, salt, chopped onions and ginger and marinate for 20 minutes. Add soy sauce and sesame oil to minced garlic and set aside. Put the prawns in a large plate, steam in a steamer for 15 minutes, sprinkle with parsley before serving and sprinkle with sauce.

First cut the shrimp on the back, wash and drain. Submerge the chopped garlic with salt. Put minced garlic in the cut of each shrimp and pour a little cooking wine and a little oil on the plate. Steam in the pot and be sure to wait for the water to boil before putting it down. After steaming, pour the water from the plate, heat the peanut oil in the pot, add soy sauce, and pour it on the steamed shrimp.

Rinse the shrimp and drain. Put a small amount of water in the pan, then put on the steamer, bring to the boil, pour the shrimp directly into the steamer and cover the pot. Steam over high heat for 5 minutes, turn off the heat as soon as 5 minutes arrive, and let it sit for 1-2 minutes. When there is less steam on the lid, the shrimp is ruddy and shiny, and can be eaten directly on a plate.

Preparation materials: 250 grams of shrimp, garlic seeds, onions and ginger, soy sauce. Wash the shrimp, and then put it in boiling water, mainly to boil the shrimp to death. Then cut off its beard, cut it on the back with a knife and pick out the shrimp thread with a toothpick. Put it on the plate after it is finished. Prepare some ingredients.

Prepare fresh prawns. Pick out the shrimp thread and rinse with clean water. Wash the prawns on a plate. Add a tripod to the pot, add some water, and put in the prawns. Steam over high heat for 15 minutes, lift the lid of the pot and you can see that the surface of Kei Wai shrimp turns red. Finish the pot. You can prepare a simple dip, cut the minced garlic, add the right amount of light soy sauce and vinegar, and begin to enjoy the delicious steamed prawns.