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Dry rotten bamboo usually takes several hours to soak.

Dry rotten bamboo to soak for 3-4 hours, try to soak in cold water, using hot water will affect the taste, the specific methods are as follows: materials: dry rot bamboo first prepare the dry rot bamboo, and then wash it with clean water. After washing the dry rotten bamboo, soak it in cold water for 3-4 hours until soft. When the time is up, take out the soft tofu and cut it with a knife. Soaked yuba can be used to make salad dishes, or it can be fried with lean meat.

When soaking yuba, it is best to soak it in cold water, so that it can not lose its taste and its appearance is relatively neat and clean. However, it takes a long time to soak the rotten bamboo in cold water, usually 4 to 6 hours. If you are in a hurry, you can use warm water instead of cold water, and it can also make it soft and hard, and the time can be reduced by half. The bubble hair of yuba must be soaked in water for a long time, so that it can be soft and hard, and the taste will be good.

Dry rotten bamboo needs to be soaked for 2-3 hours, and the specific measures are as follows: first, make it shorter, and then wash it clean.

How to make yuba in cold sauce to taste?

1. Prepare yuba, carrots, garlic and cucumbers. Cut the rotten bamboo into small pieces. Shred cucumbers and carrots. Cut up the garlic. Put garlic, carrots and cucumbers in a bowl and add salt and marinate for five minutes. Scald the rotten bamboo in a pot of boiling water for one minute. Remove and put into garlic, carrots and cucumbers. Add chilli oil and monosodium glutamate and mix well.

2. Cutting skills: the dried yuba should be cut into palatable strips or filaments so that it is easier to taste and easy to eat. Pay attention to uniform when cutting, so that it is not only beautiful, but also conducive to the uniform absorption of seasonings. Ingredients: cold tofu can add different excipients according to individual taste, such as shredded red pepper, shredded cucumber, shredded carrot, etc., to increase the color and nutrition of the dishes. At the same time, the right amount of minced garlic, minced ginger and chopped onions can enhance the flavor.

3. Refrigerate and taste: put the cold tofu on the plate in the refrigerator for about half an hour to make the taste more delicious. Offer to enjoy: refrigerated cold yuba can be served, the taste is refreshing and delicious, very suitable for summer consumption. [tip] when making Yuba, you can add a little salt to help remove the fishy smell. The time of blanching water should not be too long, lest the rotten bamboo is too soft and rotten and lose its taste.

Yuba smells fishy.

1. According to the inquiry Dianping website, the taste is different: tofu has no fishy and bitter taste, and the taste is soft and refreshing, while bean gluten has a strong bean flavor and unique flavor that other bean products do not have.

2, but suffering from glomerulonephritis, renal insufficiency, diabetic ketoacidosis, gout patients are not suitable to eat yuba. The way to remove the fishy smell of rotten bamboo: first soak in warm water or cold water for a long time, and then pass the boiling water a little bit. The yuba with high quality taste will have bean flavor and fresh taste by smelling it. If there are other peculiar or musty smell, it is recommended not to buy it.

3. Soak the tofu in cold water for 2 hours, soak the fungus at the same time, match with some tender celery, cut into suitable sections and set aside. Put 2 cloves of garlic, a small amount of prickly ash, half a tablespoon of sugar and the right amount of salt into the stone, mash the garlic and set aside. Boil the water in the pot, first pour the celery and fungus into the pot and boil for 30 seconds, then blanch the yuba in the pot for half a minute, so that the smell of bean is gone, remove and control the water.

How to get rid of the delicious yuba food?

But to make cold dishes, it is also recommended to blanch with boiling water for 3-5 minutes, which can kill the bacteria on the surface of yuba and make it safer and healthier to eat. It is best to soak the tofu in hot or cold water, usually for 5-7 hours. If you eat cold dishes after soaking, you can use boiled water for 3-5 minutes to sterilize. If you do stir-frying and drain the water, you can copy it directly.

Yuba can be used to eat cold, cold to eat is a more refreshing way to eat, but also relatively simple. First of all, prepare the right amount of rotten bamboo, soak it in water, and then put it into the pot to add water, boil it, cook it for about three minutes, then fish it out, put it on a plate to drain water, and then pour in the right amount of oil and vinegar, a very small amount of salt, seasoning and can be eaten.

Yuba is yellow and white in color, bright and glossy, rich in protein and a variety of nutrients, soaked in water (cool in summer and warm in winter) for 3 to 5 hours. Can be meat, vegetarian, roast, stir-fry, cold salad, soup, etc., the food is fragrant and refreshing, meat, vegetarian food has a different flavor. But patients with glomerulonephritis, renal insufficiency, diabetic ketoacidosis and gout are not suitable to eat yuba. Yuba belongs to a kind of traditional food, which has strong bean flavor and unique taste.

Yuba is a common bean product, which is easy to stick to the bottom of the pot when cooking. Here is a common way to remove the tofu sticker: remove the pan from the fire and let it cool a little. Gently scrape off the part of the rotten bamboo stuck to the bottom of the pot with chopsticks or shovels. If the yuba is dry and hard, it can be soaked in hot water for a period of time, softened and then scraped off.

Yuba is a kind of cool food, please see the following food property table. Eat more warm and flat, but don't eat cold. That's fine. It takes persistence.