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A complete collection of the practice of Sichuan preserved pork ribs

One ingredient: right amount of pork chops, one piece of bacon, right amount of dried preserved beans, right amount of sausages, right amount of dried bean curd. First soak the bacon in water for more than 2 hours, then wash and chop it into pieces that you think fit. The smoked pork ribs are very salty and can be boiled in clean water first.

Step 1 ingredients: 1000 grams of ribs, 5 grams of pepper, 1 star anise, 2 grams of cinnamon, 1 clove. Seasoning: 30 grams of salt and 10 grams of liquor. Step 2 put pepper, star anise, cinnamon and cloves into the cooking machine and break them. Step 3 pour salt and broken spices into the wok, stir-fry the fragrance over low heat and set aside. Step 4 smear the ribs evenly with a layer of liquor, spread the spice salt evenly on the ribs, and seal and marinate them in a pot for 3 days.

Wash the pork chops and blanch them in cold boiled water, then wash them with hot water. Slice the tomatoes, peel the lotus root and slice them for use. Add hot water to the casserole and add washed pork ribs, spring onions and ginger. Then add cooking wine, red dates, white vinegar, lotus root slices, sliced tomatoes, bring to a boil. Skim off the foam and simmer for 2 hours, then add sliced tomatoes and celery, simmer for 2 minutes and season with salt and parsley.

The common practice of braised ribs?

Simmer over low heat for about 20 minutes, wait for the soup to thicken and then come out of the pot. Sweet and sour pork ribs: cured ribs, vinegar, sugar, ginger, spring onions, salt, water: cut the pork chops into sections, blanch them in boiling water and remove them. Slice ginger and onion and set aside. Hot pot and cold oil, saute ginger and onion slices. Add pork chops, stir-fry for a while, add vinegar, sugar, salt and water, bring to a boil.

Practice one: prepare the materials. Wax spareribs, radish, carrot, ginger, salt, pepper. After washing the pork ribs, cut into 10 cm long, blanch and rinse; a little oil, garlic cloves, ginger, star anise, 2 pieces of incense leaves, 5 pieces of pepper, stir-fry for 2 minutes; add 3 times water, 20 minutes to cook until the soup is milky white; add radish and cook for 30 minutes; out of the pan, sprinkle with chopped onions. Practice 2: prepare materials.

One: steamed pork ribs prepared with soy bean, millet spicy, chives, minced peppers and Douchi. Methods the pork chops were washed with warm water and boiled in a cold water pan for 10 minutes; the ribs were filled with drained water and placed on a plate, then put into a layer of black Douchi and a layer of minced pepper; then put into a steamer and steamed over high heat for about 15 minutes, sprinkle with chopped millet and chopped onions; then sprinkle with a spoonful of hot oil.

The following is the common practice of cured ribs: ingredients: cured ribs, green and red pepper, garlic, spring onions, ginger, pepper powder, soy sauce, cooking wine, chicken essence, salt. Step: soak the pork chops in warm water for 20 minutes, clean and chop into small pieces, shred green and red peppers, chopped onion, ginger and garlic. Bring to the boil in the pot and boil the pork chops for about 10 minutes. Remove and set aside.

Ingredients: 300 grams of braised ribs. Seasoning: ginger, spring onions, cooking wine, sugar. Soak the pork chops in hot water for 10 minutes, wash again, and then soak in another basin of hot water for 1 hour. Wash the pork chops into a casserole, add a few slices of ginger and green onions, pour in a little cooking wine, add enough water, open the cover and bring to a boil. Skim off the foam with a spoon and simmer for 50 minutes.

Ingredients: 3 pork chops, spring onions, ginger slices, lotus root, 5 tomatoes, white vinegar, cooking wine, red dates, celery right amount. Wash the pork chops and blanch them in cold boiled water, then wash them with hot water. Slice the tomatoes, peel the lotus root and slice them for use. Add hot water to the casserole and add washed pork ribs, spring onions and ginger. Add cooking wine, red dates, white vinegar, lotus root slices, sliced tomatoes and bring to a boil.

How to make bacon ribs delicious and simple

Cover the pot and the high-pressure valve, put on the steam and press for another eight minutes. 1 turn off the heat, wait for the pressure cooker to cool, lift the lid, put up the ribs, and you can enjoy the delicious pork chops.

Wax ribs need to be washed, pierced, coated with salt and placed in a cool place.

Prepare ingredients: wash the ribs and set aside, cut the bacon into thin slices, sliced ginger and chopped garlic. Deal with the ribs: put the ribs into the pot, blanch the water with appropriate amount of cooking wine, remove the fishy, and remove the floating foam. Then remove the ribs and set them aside. Stir-fry bacon: add sliced bacon in a hot pot and fry over low heat until the cured meat smells and gives off red oil. And then get it out of the way.

The method of making bacon ribs prepare food ribs: appropriate amount, chopped into small pieces. Bacon: moderate amount, sliced. Seasoning: ginger, spring onions, cooking wine, light soy sauce, soy sauce, sugar, salt, pepper and so on. Production steps: wash the chopped ribs, soak in clean water for 30 minutes to remove the blood, then drain.

What is the practice of authentic Yunnan pork chops?

1. Cooking spareribs: remove the dried pork chops and cut them into segments of appropriate size. Add the right amount of water to the pan, put in the pork ribs, boil over high heat and simmer for about 30 minutes to make the ribs more cooked. Seasoning: in the process of stewing, seasonings such as soy sauce, sugar, chicken essence or monosodium glutamate can be added and adjusted according to individual taste. Stir-fry: remove the stewed pork chops and drain.

2. Traditional pickling method: first of all, high-quality pork chops are selected and cut into blocks of appropriate size. Then, prepare the marinade, including salt, sugar, cooking wine, light soy sauce, old soy sauce, five-spice powder, pepper, star anise, incense leaf, cinnamon and so on. Mix the marinade well and apply it to the ribs to fully absorb the flavor. Then, put the pickled ribs in a sealed bag and put them in the refrigerator and marinate for more than 24 hours.

3 、 f. Put the rice into the pot, and pour the stewed pork ribs together with the soup into the pot. g. Top with chopped shredded green and red peppers. h. Cook the rice over low heat until the rice absorbs the soup and softens, sprinkle with chopped onions. Lijiang pork ribs steamed bean curd materials: dried pork ribs, tender bean curd, ginger slices, garlic cloves, onions, light soy sauce, salt, sugar, sesame oil. Practice: a. Cut the pork chops into pieces and blanch them with boiling water to remove fishy taste.

4. Materials: dried pork ribs, vinegar, sugar, ginger, spring onions, salt and clear water: cut the pork chops into sections, blanch them in boiling water and remove them. Slice ginger and onion and set aside. Hot pot and cold oil, saute ginger and onion slices. Add pork chops, stir-fry for a while, add vinegar, sugar, salt and water, bring to a boil. Simmer over low heat for about 20 minutes, wait for the soup to thicken and then come out of the pot.

5. Steps: soak the pork chops in warm water for 20 minutes, clean and chop into small pieces, shred green and red peppers, chopped onion, ginger and garlic. Bring to the boil in the pot and boil the pork chops for about 10 minutes. Remove and set aside. Put the right amount of oil in the pan, add spring onion, ginger and garlic to saute when the oil is warm, then add the pork chops and stir-fry, add the right amount of pepper powder and soy sauce to continue to stir-fry.

6. Practice: the first step: add cold water to the soaked pork ribs, cook over high heat for 20 minutes, pick up the ribs and pour out the water. Step 2: pick up the boiled ribs, add water without passing the ribs, simmer over low heat for 40-60 minutes, so that the ribs are cooked. The third step: prepare the bottom of the pot, put the leek root, bean sprouts, tomatoes, potatoes, celery layer by layer, and finally put on the cooked pork ribs.