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How to make fried potato shreds?

1. There are many ways to stir-fry shredded potatoes, including shredded potatoes with clear fried potatoes, shredded potatoes with green peppers, meat with shredded potatoes, shredded vegetarian potatoes, shredded spicy potatoes, scrambled eggs and so on. Here we introduce several simple ways to stir-fry shredded potatoes, as a reference for friends who do not know how to fry shredded potatoes, want to learn how to fry shredded potatoes and better understand how to cook shredded potatoes.

Raw materials: potatoes, garlic, dried chili peppers, spring onions, white vinegar, chicken essence, salt. Peel the potatoes and slice them. Sliced shredded potatoes, and then cut into thin shreds. After shredding, put it into a basin, wash it with clean water and soak it in water twice. Drain the shredded potatoes and set aside. Saute garlic rice and dried chili in hot oil. Pour the shredded potatoes into the pan and stir-fry a few times, then add the right amount of salt. Add the right amount of chicken essence.

3. Ingredients: 250g shredded potatoes, right amount of garlic, right amount of sweet vinegar, right amount of spring onions. Cut the potatoes into shreds, rinse them with water and rinse the starch off the surface so that they won't stick to the pan when stir-frying. Heat the pot over high heat, put oil and garlic rice, stir-fry the shredded potatoes until fragrant, then stir-fry at medium speed until the shredded potatoes are soft and add salt. Continue to stir-fry to make the salt even. Turn to medium heat and cook in a pan for 3 minutes.

4. First of all, change the peeled potatoes into a knife, cut off a piece of potatoes and stick them to the knife, so that the cut potatoes will not touch the knife, and the potato slices can be neatly arranged together, then cut into shredded match sticks and soaked in clean water. This can wash off the starch without changing color, and the fried potatoes are more crisp and taste better.

5. Stir-fry shredded potatoes. Wash green onions and cut them into shreds and set aside; peel potatoes and wash them, cut into thin shreds of uniform thickness and length, and soak them in light salt water in a large bowl for a while. Remove and filter water. Heat the wok and pour in peanut oil. Stir-fry shredded potatoes at 40% temperature, stir-fry twice, then add vinegar, then add salt, green onion oil, pepper oil, shredded green onions and chili peppers and stir-fry until ripe.

How to make pumpkin bread

Production formula: 240 grams of high gluten powder, 44 grams of sugar, 20 grams of milk powder, 100 grams of cooked pumpkin, 4 grams of yeast, 2 grams of edible salt, 20 grams of butter. Take out appropriate amount of old pumpkin and cook it in a slicing pot, pick it up with a mesh sieve and drain. Pour 240 grams of high gluten powder, 44 grams of sugar, 20 grams of milk powder, 100 grams of cooked pumpkin, 4 grams of yeast, first slowly stir evenly and then quickly stir tendon, ready to add butter and salt.

250 grams of high gluten powder, 180 grams of pumpkin paste, 15 grams of egg liquid, 2 grams of yeast, 2 grams of salt, 15 grams of butter, 10 grams of sugar. Cut and cook the pumpkin, add a small amount of water and beat it into a pumpkin paste. Weigh all the ingredients accurately, except for the butter, and put them in the bread machine barrel. Knead the dough for 15 minutes, put in the soft butter at room temperature, and knead the dough for another 15 minutes.

Ingredients: 300 grams of high gluten flour, 4 grams of yeast powder, 45 grams of eggs, 2 grams of salt, 62 grams of sugar, 12 grams of milk powder, 238 grams of water, 36 grams of butter. Slice the pumpkin, put it in a bowl, cover it with microwave plastic wrap, heat it in the microwave oven for a few minutes, then press the pumpkin into mud with a spoon. Put the b material into the mixing barrel of the toaster. Put the pumpkin paste in, too. Turn on the dough kneading function and start kneading dough.

How to make silk bread

1. Put the fermented dough on the panel, divide the dough into three parts averagely, roll the dough until 15 minutes, and roll the dough into strips, which is to drain the bubbles, especially the bubbles on the edge (what I do is not clean, the two corners are skinned. Then roll it into a roll, then roll the roll into a strip, about 30 cm wide, the width should be the same width as the mold, roll it into a toast film, and place the seal at the bottom.

2. Press a hole in the middle of the toast according to your preference. The shape does not specify that a little oil is poured into the pot. When the oil is warm, put the toast in. Beat the egg into the round hole in the middle, sprinkle with a little salt and chopped black pepper, and fry over low heat until the egg whites set at the bottom. Cover the pressed round bread. Then turn and fry over low heat until the poached eggs are ripe, sprinkle with a little salt and chopped black pepper and serve.

3. The first step in making Toast is to prepare the necessary food and equipment. Flour, yeast, water, sugar, salt and a little love are the basic elements of Toast. As for equipment, a vertical mixer or hand-held electric mixer will make the kneading process easier. A toaster can also help you save the trouble of kneading and fermenting. Noodles: knead out a flexible dough and put the flour, yeast, sugar and salt in a mixing bowl.

How to cook shredded potatoes? delicious.

First of all, change the peeled potatoes into a knife, first cut off a piece of potatoes and stick them to the knife, so that the cut potatoes will not touch the knife, and the potato slices can be neatly arranged together, then cut into shredded match sticks and soaked in clean water, so that the starch can be washed away without changing color, and the fried potatoes are more crisp and taste better.

Shred potatoes, wash with water, wash off starch, do not stick to the pan when stir-frying. Put the right amount of oil in the wok, stir-fry chopped onions and stir-fry the fragrance. Stir-fry shredded potatoes and put in some water if it takes up too much of the pot. Salt. After stir-frying, put some minced garlic, stir-fry twice, out of the pan. You can also add some MSG.

Peel and shred the potatoes, soak the shredded potatoes in cold water and remove starch to make the potatoes crisp, if you want to match some green or red peppers. Cut garlic, ginger and green onions into sections.

Peel and rinse the potatoes and wipe them into fine shreds with a wiper. Beat the eggs into the shredded potatoes and add the chopped onions. Mix in the five-spice powder and salt. Then put in the flour and mix well. Heat the pan and put a little oil into the pan. Scoop a spoon of shredded potato batter with a small spoon into the pan. Spread the batter into a round cake at the bottom of the spoon. You can make several more at a time.

How to make fried shredded potatoes delicious?

1. The way to stir-fry dodder is to rinse the dodder, add an appropriate amount of salt water, boil it over high fire until it is cracked, and keep stirring until the water is absorbed by the dodder. The traditional method of stir-frying dodder is: when the dodder is roasted with salt, stir-fry until yellowish, with a slight explosion, mix with salt water and stir until dry, remove and cool. The editor believes that although this method avoids the stickiness of dodder in contact with water, it is easy to operate.

2, the practice of fried dodder:-after cleaning the dodder, boil it with salt water until it cracks, stir constantly, and wait for the water to be absorbed by the dodder. -traditional method: stir-fry over low heat until light yellow, add salt water and stir well until dry, remove and let cool. It should be noted that dodder is not suitable for everyone to eat.

3. * Cooking method: the basic way to stir-fry dodder is to wash the dodder first, add salt water and cook until cracked, then stir-fry until yellowish. * * how to eat: * dodder can be drunk in water or eaten to make a dish. When cooking, it can be matched with a variety of ingredients, such as pilose antler, aconite, Chinese wolfberry, Morinda officinalis, and so on, in order to maximize its medicinal effect.

4. Operation / step 1 add water to the casserole and pour the right amount of water into the casserole to boil. Add dodder, cook over low heat, then pour in washed dodder, cover and cook over low heat for 20 minutes. Remove the lid, stir slightly, then remove the lid, turn to low heat and stir slightly. Separate the dodder from the tea, then turn off the heat, bring out the boiled dodder tea, and separate the dodder from the tea with a leaky spoon.

How to make silk bread to have silk shape

1. Our side cancels the first fermentation in the general two fermentation, only one fermentation can be done. Directly reshape into the toast box to ferment! Shape the dough directly, weigh out three equal portions of dough, spread it with a rolling pin, roll it up, and put it in a toast box. If the speed is fast, it will be done in 5 minutes.

2. The choice of refrigerated fermentation can make the dough reliable. The bread made by refrigerated fermentation will age more slowly and taste softer and tastier. Take a piece of loose dough and roll out to develop tongue shape. Roll up from each other, make the remaining two pieces of dough one after another, cover the cling film again and relax 15min. Relaxation is to make the dough feel more malleable, and don't skip the delicious toast if you want to make it.

3. the toast that can be drawn is to first pour the eggs and milk into the bread bucket, 180 grams together, then put in the flour, diagonally add sugar and yeast, then start the kneading process of the toaster for 15 minutes, then add salt and oil, and then knead for about 40 minutes into the expansion. I fermented it directly in the bread bucket and took it out twice the size.