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Dried herring in Anchang
1. Anchang dried herring method 1: dried balsam pear ingredients: 500 grams of balsam pear, 150 grams of spareribs, 100 grams of Douchi, 2 spring onions, 50 grams of dried fish, less monosodium glutamate, salt, 500 grams of broth to wash balsam pear, cut into long strips, spareribs, chopped onions, dried fish, Douchi wash. Balsam pear, chops in boiling water for 1 minute. Put the stock in the pot, then add the ribs and cook for 10 minutes.
2. We drove to Shaoxing City, about ten kilometers out of Shaoxing City to Anchang, and then came to the Millennium Town. Enter the gate, you see, a road paved with slate, a bridge paved with slate, a pillar made of stone.
3. The ancient town of Anchang, Zhejiang. Anchang, in December, is said to be an ancient town in the south of the Yangtze River, where a string of red handmade sausages, dried herring, cured ducks and bacon are hung all over the eaves of Linhe River. in ancient times, the people of Anchang would wrap zongzi, pour sausages, Chung New year cakes and pull white sugar on the old streets of Anchang, and perform social operas, Yue operas and lotus flowers on the Linhe stage. Xia River in Gannan.
How to make dried herring
1. Braise dried herring with cold water in advance, wash and cut into sections and set aside. Cut the pork into pieces, put it into a cold water pan, blanch and cook for 10 minutes and stir-fry the pot with a little vegetable oil, add some vegetable oil and ginger, stir-fry over low heat until slightly yellow, cook in the white wine. After the liquor flavor comes out, mix in light soy sauce and soy sauce, stir-fry and color the rock sugar.
Dried herring, green pepper, ginger and garlic onions, pepper, soy sauce, aged vinegar, sugar, monosodium glutamate. Change dried fish to knife, cut flower knife, sprinkle salt on both sides. Shred ginger, chopped garlic, chopped onions, chopped green peppers. Mix with soy sauce, aged vinegar, ginger, onion, garlic, pepper and sugar in a bowl. Pour oil into the pan. Dried fish into the pan. Fried on both sides, low heat. Put mixed juice in the pot, add hot water without fish, and add green pepper.
3. Prepare fresh herring, remove scales and internal organs, cut into fish fillets or belly, and cut into large or small pieces according to your taste. Pickling: in a clean container, sprinkle the cut fish evenly with salt and sugar (the salt-sugar ratio is about 1:2), grasp well with your hands, let the salt and sugar infiltrate into the fish, then put the fish in a plastic bag and marinate in the refrigerator for more than 24 hours.
4. The method is as follows: put the herring flat on the desk, do not remove the scales, use a knife from the tail along the back to the head, split the head, cut off the two sides of the fish's abdomen, cut off the internal organs and gills, cut off the teeth, scrape the inner black membrane of the abdomen, and wipe the abdominal cavity with a dry cloth. Mix salt and nitrate 4 grams well, rub all over the fish and wipe the back spine several times. Stick several holes with bamboo cuttings on the thick back to plug salt and nitrate into it to prevent mildew.
How do you make dried herring?
Steam dried herring and soak in clean water for 30 minutes and rinse. The larger dried fish is torn into small pieces. Put in a steaming plate, add sliced ginger, spring onions and rice wine. Sprinkle some sugar, sprinkle with some vegetable oil and steam for about 10 minutes. Stewed salted herring with bean curd and black fungus, wash the salted herring and soak in water for half a day, wash and cut into pieces, fry into golden brown on both sides and serve.
Dry wash the herring, cut into small pieces, soak for 10 minutes, drain and set aside. Wash ginger slices and cut into thin shreds. Wash spring onions and cut them into slices. Peel and wash the horseshoe; wash the pork belly, cut into minced meat, mix well with the horseshoe, salt, sugar, white pepper, oil and a small amount of cheese powder and serve.
Dried herring 400 grams, vegetarian chicken 200 grams, rape heart, carrot slices appropriate amount of seasoning monosodium glutamate, chicken essence, Shaojiu, ginger onion juice, ginger slices a little. Cut dried herring and vegetarian chicken into large slices, put them in a bowl and buckle them one by one. Put the seasoning in the bowl and steam for 15 minutes. Pour the steamed dried fish into a plate, thicken with glass, and surround the heart of cabbage and sliced carrots.