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Step diagram of self-made pepper sauce, how to make self-made pepper sauce

Wash and dry the yellow pepper with 500g garlic 250g liquor 50ML salt 20g homemade pepper sauce. The garlic is peeled into cloves. Cut up the yellow pepper with scissors. Cut the garlic cloves into pieces. Chopped pepper + garlic + salt + liquor (52 degrees is the best) in the container and stir well. Cover the container and let it ferment. After one day of fermentation, open the lid and stir. A faint fragrance can be smelled at this time.

Main and auxiliary ingredients: wash yellow lantern pepper with garlic, cut into pieces, peel garlic and rinse. Put it in the cooking machine and break it into yellow pepper juice. Put the pepper juice into the pot and boil it. Season with salt and sugar for about 10 minutes. Thicken the sauce and add monosodium glutamate to make it fresh.

If you need homemade chili sauce, prepare fresh ingredients. Red chili peppers can prepare more salt, rock sugar and high wine. When making chili sauce, first wash the chili pepper cleaner and dry it in the sun. But keep in mind that the surface of chili peppers can also be oily, and there is no need to wilt in the sun.

Four delicious garlic chili sauce to prepare all the ingredients. Please click on the input picture to describe the red pepper wash (this pepper is not hot, all the seeds and tendons have not been removed, if you use too hot pepper to handle yourself flexibly) cut and put in the meat grinder. Please click to enter the picture description to crush (you can control the size flexibly). And pour it into the basin.

Green pepper sauce: wash the green pepper, remove moisture, stir-fry in hot oil until the skin blisters, take out, cut up, put into the grind bowl to make sauce. Add mashed garlic, ginger, soy sauce, salt, prickly ash, sugar and hot oil and stir well. This homemade green pepper sauce can be used to mix both rice and noodles. Cold salad chicken fir lettuce: wash chicken fir fungus and tear it into small pieces, cut lettuce into thin slices, add salt and rinse.

How to make soybean chilli sauce with rich flavor and everything?

Wash the chili peppers and control the moisture. Chop the chili peppers with a knife. Soak the dried soybeans in water. Put it in a pot and cook it. Put the peanuts in the microwave and beat them over high heat for 3 minutes. Peel and chop after cooling slightly. Cut the pork into small pieces. Cut the spring onions and ginger into minced pieces. Put the oil in the hot pot and put in half of the chopped onion and ginger. Stir-fry the pork. Then add the chopped chili peppers. Stir over low heat for 2 minutes.

Soybeans chili sauce 1, soak soybeans in cold water overnight, prepare a pot, boil the soaked beans and boil them (if you like crispy beans, you can cook them for a short time) 2, chop up the red chili and put the ginger and garlic to the side. 3, prepare a clean jar.

Step 1: soak the soybeans in clean water for 6 to 8 hours in advance. After soaking, put the cold water into the pot, add two tablespoons of salt, and cook the soybeans, not for too long. After cooking, remove the soybeans and drain. When cooking soybeans, we can first dice the ginger, garlic and chili peppers; the second step: take the wok, pour into the peanut oil, heat the oil to 6 minutes hot, then pour the drained cooked beans into the oil and deep-fry.

The first step is to prepare 4 jin of red pepper in advance, first put it in the water and clean it up, then put the pepper on the curtain, drain the top water, prepare 4 jin of moldy soybeans in advance, rub them for a while, rub the surface mold out, put the soybeans into a bowl, add the right amount of high wine, start to grasp and mix well, let each piece of soybeans, wrapped in a layer of pure grain wine.

Soy beans soak in advance one night, or one day. Then the pressure cooker is cooked. Let it cool. Please click on the input picture to describe the pepper cleaning. Remove the seeds from colored peppers. To remove the millet pepper, please click to enter a picture to describe the chopped or chopped chili. Mix the wine well. Please click on the input picture to describe the soybeans and mix well. Sesame oil, sugar. Mix well.

How to make soybean chili sauce

1. Prepare fresh two-striped chili peppers. Remove the handle, scrub it with kitchen paper and dry it. Chop it up fine. Mix in the salt. Marinate all night. Wash soybeans and peanuts in advance and soak well. Wash soybeans and peanuts and put them on a plate. Pour into the electric pressure cooker, add cold water, do not pass the ingredients, hold pressure for 35 minutes. Soybeans and peanuts cool. Mix in the salt. Stir in the chili peppers a little.

Step 1: soak the soybeans in clean water for 6 to 8 hours in advance. After soaking, put the cold water into the pot, add two tablespoons of salt, and cook the soybeans, not for too long. After cooking, remove the soybeans and drain. When cooking soybeans, we can first dice the ginger, garlic and chili peppers; the second step: take the wok, pour into the peanut oil, heat the oil to 6 minutes hot, then pour the drained cooked beans into the oil and deep-fry.

3. The practice of 50 grams of monosodium glutamate soybean chili sauce soak soybeans one night in advance, or one day. Then the pressure cooker is cooked. Let it cool. Please click on the input picture to describe the pepper cleaning. Remove the seeds from colored peppers. To remove the millet pepper, please click to enter a picture to describe the chopped or chopped chili. Mix the wine well. Please click on the input picture to describe the soybeans and mix well. Sesame oil, sugar. Mix well.

4. Practice: first of all, we prepare a jin of soybeans and soak them with clean water for one night in advance, so that the soybeans can absorb enough water and rise, so that they can be cooked more easily and eat more softly and waxy. Then drain the soybeans, pick out the skins and rotten beans, and boil them in cold water. After the fire is boiled, remove the foam and impurities from the pan, turn to medium heat, and cook the beans.

5. Wash the soybeans and chili peppers and soak them in clean water overnight. Boil them in a pot and cook them softly (keep the seeds intact), remove and drain. Drain the soybeans, sift in the flour and mix well, wrap the soybeans completely in the flour and spread them in a net basket with a bottom basin. Cover with cloth and ferment in the room for 3-4 days to produce a layer of white hair on the surface of the soybeans.