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Is green walnut poisonous? How to eat green walnuts?

There is a layer of skin on the outside of the green walnut, which is poisonous and tastes bad. The juice of the walnut skin can dye our hands black and it is difficult to wash them off at once. So eat green walnuts can not be smashed with things, peeled can be eaten. When eating green walnuts, the walnut shell and the shell inside have not yet hardened.

Green walnut juice is poisonous, so be sure to avoid direct contact with green walnut juice. Green walnut can not be eaten directly, it must be peeled first, and in the process of peeling, do not let the juice of green skin spill on other skin, otherwise it will fester, because the green skin of walnut is also called "Qinglongyi", and its juice is highly toxic. And don't splash it in your eyes.

Eating green walnuts raw is non-toxic, so we can rest assured when we want to eat them. However, you must pay attention to the method when eating green walnuts. There is a layer of skin on the outside, which is poisonous and tastes bad, so you should peel off this layer of skin and eat the nuts inside before eating.

Passion fruit green peel can be eaten and what are the edible methods?

1. Can the green skin of passion fruit be eaten, but because this passion fruit is not fully ripe, it will taste a little sour, but it is not poisonous. If you are afraid of acid, it is recommended to put it red before eating. You can put green passion fruits and other ripe fruits in plastic bags and seal them. Ripe fruit will produce a large amount of ethylene gas, which can accelerate ripening, and passion fruit can accelerate ripening.

2. It can be cooked. When passion fruit is not fully ripe, the color is cyan. This passion fruit can be ripened or eaten directly, but it will taste sour and need to be eaten with other sweets.

3. Green papaya can be eaten. Can use vinegar salad, can also be used to praise chicken soup to drink, very sweet. Green papaya to cold for example: raw materials: a green papaya, a passion fruit, three grains of garlic, salt, sugar, sesame oil, pepper a little. Practice: peel and seed green papaya, cut it into filaments with a planer, marinate it with salt for 5 to 10 minutes, then squeeze out the bitter water. Cut the passion fruit and dig out the pulp and seeds; chop the garlic into fines and shred the chili.

How to make green walnut kernel delicious

Method 1: eat directly. According to the peeling method mentioned above, first peel off the green skin of the walnut, and then peel the thin yellow skin off the walnut kernel. White and tender walnut kernels can be eaten directly and taste good. Method 2: eat cold dishes together. Young almonds are often used to mix cold dishes, and fresh walnuts can be eaten in the same way. Mix walnut kernel with spinach, Toona sinensis seedlings, leek, fungus and so on. Add your favorite seasoning to make a delicious cold dish.

Break the walnuts with walnut pliers and set aside the walnut kernels. Put the walnuts on a plate covered with aluminum foil, put them in the oven and bake at 180 degrees. Or put it in an iron pan and stir-fry over low heat. Turn the walnuts properly in the oven to avoid burning. after about 10 minutes, put the salt in a small bowl and add a small amount of hot water to make salt water.

Step 1: prepare the right amount of walnuts and eggs. Be sure to soak the walnut one day in advance to remove dirt from the surface, then use a small brush to clean the cracks in the walnut, and then rinse with clean water several times. You can also use leftover walnut shells. It should be noted that the walnut shell is not the walnut skin, but the green skin wrapped in the walnut shell, which can not be eaten. Step 2: break the walnut to get the walnut kernel, which can be eaten alone.

Walnut kernels can be soaked in clear water for more than 4 hours, depending on the color of the water in the process of soaking, because the water can continue to be changed when the water gradually deepens, and the bitter coat of walnut kernels will also be removed after repeated soaking. If you don't want to soak in water and want to eat directly, you can take off the coat of walnut kernels, which will be better.

It is said that walnut branches have a good effect on swelling and tumor. fresh walnut branches and eggs are boiled with water, and then eat eggs, all kinds of swelling. Tumor treatment. Therapy. It is effective. The fruit is very good. Conclusion: walnuts are delicious, but peeling walnuts is a more painful thing. We can't solve walnuts with our hands at all, we can only use tools, but the thin-skinned walnuts are different, and people with small strength can also peel them directly. So how convenient.

Walnut kernels are oily dried fruits and can be kept in the freezer or freezer. How to preserve walnut kernels: first of all, try to put them in a ventilated place, do not use sealed bags, it is best to use cloth bags, gunny bags or other bags with better ventilation.

What's the easiest way to eat green walnuts?

1. Make green walnut sauce: peel the green walnut, then put it into a blender and stir it up. Next, pour it into the pan, add sugar and milk, and simmer slowly. After it becomes a thick paste, it can be eaten. This green walnut sauce is delicate and nutritious and can be used for bread or dessert stuffing. Make green walnut tea: peel the green walnut and soak it in hot water. After its color becomes darker, it can be drunk.

2. Method 1: eat directly. According to the peeling method mentioned above, first peel off the green skin of the walnut, and then peel the thin yellow skin off the walnut kernel. White and tender walnut kernels can be eaten directly and taste good. Method 2: eat cold dishes together. Young almonds are often used to mix cold dishes, and fresh walnuts can be eaten in the same way. Mix walnut kernel with spinach, Toona sinensis seedlings, leek, fungus and so on. Add your favorite seasoning to make a delicious cold dish.

3. Cooking match: green walnuts can be eaten raw or used for cooking. Because it is tender and juicy, it is suitable for salads, baked desserts or light foods. When cooking, you can cut it into small pieces or thin slices and stir-fry quickly with other ingredients to maintain its crisp taste. Note: although green walnuts are nutritious, they are also high in calories and fat, so they should be eaten in an appropriate amount to avoid excessive intake.

How to cook eggplant with green skin

The first way is to stir-fry eggplant with green skin. Cut the green eggplant into large pieces, stir-fry in a hot oil pan until slightly charred, sprinkle with salt and monosodium glutamate. This practice is easy to learn and is often used at home. The second way is sweet and sour eggplant with green skin. Cut the green eggplant into small pieces, deep-fry until golden brown, remove and drain, then add vinegar, sugar, salt and water in the pan and stir well. The taste is sour, sweet and delicious, which is very suitable for appetizers.

Green eggplant can be made into a sauce-flavored eggplant pot. Ingredients: 2 eggplants with green skin, 1 section with chives, 3 slices of ginger, 2 pieces of red pepper, 5 cloves of garlic, 5 tablespoons of high gluten flour, 1 spoon of bean paste, 1 spoon of light soy sauce. Wash eggplant, spring onion, ginger, garlic, pepper and so on. Cut the eggplant into cutters, slightly larger, and set aside. Mix half a bowl of flour, paste, eggplant pieces can be evenly hung paste.

Wash the eggplant, peel and cut into strips. Peel the onions and garlic and wash them clean, cut the onions into oblique segments, cut the garlic into small pieces, wash the ginger pieces and cut them into shredded ginger. Put the right amount of cooking oil in the wok, put a few grains of pepper, fire, wait for pepper to fry light yellow, put onions, ginger and garlic into the pan, deep-fry light yellow, add eggplant strips.

First, wash the green eggplant, remove the eggplant stalk and the green leaves at the top, and cut it in half. Then put the sliced eggplant on a plate, sprinkle with a little salt and let stand for 5-10 minutes. This can remove the bitterness from the eggplant and make the eggplant more tasty at the same time. Then, add the right amount of oil to the pan, heat it and fry the eggplant until golden on both sides.

The key to braised eggplant is seasoning and cooking methods, so no matter what color eggplant is used, as long as the seasoning and cooking methods are correct, delicious braised eggplant can be made. Therefore, green eggplant can be used to make braised eggplant.

Cut the eggplant into strips and soak in salt water for 10 minutes. Remove and drain, sprinkle with dry starch and mix well. Put the right amount of oil in the pan and heat it for 70%. Deep-fry the eggplant and keep it over medium heat to avoid frying. When fishing, press the fried eggplant with a spoon to control some more oil. Leave a little oil in the wok, add ginger and garlic, saute, add Douban sauce and stir-fry. Add green and red peppers and stir-fry.

How to eat green walnuts?

Method 1: eat directly. According to the peeling method mentioned above, first peel off the green skin of the walnut, and then peel the thin yellow skin off the walnut kernel. White and tender walnut kernels can be eaten directly and taste good. Method 2: eat cold dishes together. Young almonds are often used to mix cold dishes, and fresh walnuts can be eaten in the same way. Mix walnut kernel with spinach, Toona sinensis seedlings, leek, fungus and so on. Add your favorite seasoning to make a delicious cold dish.

Green walnut how to eat ★ eating method 1: eat directly according to the peeling method introduced above, peel off the green skin outside the walnut, and then peel off the thin yellow skin on the walnut kernel, the white and tender walnut kernel can be eaten directly, the taste is very good.

Quinoa 15g, green walnut 4, fresh shrimp 250g, avocado 1, kale, bitter chrysanthemum, salad dressing, salad dressing, onion, ginger, star anise, salt, pepper. Put enough water in the pot, add the right amount of salt, green onions, ginger, pepper, star anise to bring to the boil; add fresh shrimp to cook and set aside the shrimp meat. Rinse quinoa thoroughly.

Break the walnuts with walnut pliers and set aside the walnut kernels. Put the walnuts on a plate covered with aluminum foil, put them in the oven and bake at 180 degrees. Or put it in an iron pan and stir-fry over low heat. Turn the walnuts properly in the oven to avoid burning. after about 10 minutes, put the salt in a small bowl and add a small amount of hot water to make salt water.