A list of the contents of this article:

The practice and cleaning of green shellfish

1. Soak: soak the shellfish in clean water for 30 minutes to remove sand and impurities. Brush the shell: gently scrub the shell surface of the shellfish with a brush to remove attached dirt and seaweed. Rinse: rinse the shellfish thoroughly with clean water to make sure there is no residue on the surface.

2 、 a. Soak the shellfish in clean water and gently scrub the dirt and impurities on the shell surface with a brush. b. After cleaning, rinse with running water to ensure that there is no residual sediment on the surface of the shell. Steamed shellfish: a. Put the washed shellfish on the steaming net of the steamer and cover the pot. b. Steam over high heat for 5-7 minutes, or wait for the shell to open for 1-2 minutes.

3. Practice one: boil green shellfish in liquor; second: garlic fragrant scallop. First of all, simply rinse the bought green mouth with clean water and wash the surface with a brush. Secondly, dissolve some sea salt in clear water to create the smell of sea water. First of all, simply rinse the bought green mouth with clean water and wash the surface with a brush. Secondly, dissolve some sea salt in clear water to create the smell of sea water.

The step chart of stir-frying green shellfish, how to do it?

Stir-fried green shellfish, ginger and garlic. Wash the shellfish with a brush and set aside ginger and garlic. Heat the oil pan and stir-fry the ginger, garlic and bean sauce. Stir-fry the green shellfish in the pan after stir-frying the ingredients. Add a little salt. A little soy sauce. A little sugar. Stir-fry and taste, wait for Qingkou shellfish to open its mouth and then go out of the pot to eat. Load the plate.

Method / step 1 first of all, Qingkou had better buy in advance. The bought Qingkou had better use clear water to precipitate sediment for 2-3 hours. Then wash it when you are ready to cook it. Then get some materials ready. For example, ginger, garlic cloves, and tempeh should be chopped into pieces. And put it in reserve. Then heat up the pot. Then put the oil, and when the oil is also hot, pour the minced garlic and other ingredients into the pot and wait for the oil to boil.

The practice of green shellfish: preparation materials: green shellfish, sliced ginger, garlic cloves, green onions, cooking wine, salt, light soy sauce, sesame oil and so on. Clean the shellfish: soak the shellfish in clean water for 30 minutes, then gently scrub the impurities on the shell with a brush, and then rinse off with clean water. Stir-fry garlic, ginger and onions: add the right amount of cooking oil to the pan, heat it up and add garlic cloves, ginger slices and chopped onions to stir-fry.

The practice of green shellfish

Practice one: boil green shellfish in white wine. Step: prepare thyme, butter, shellfish, white wine, garlic, onion and celery and cream. First wash the green mouth, chopped celery, chopped garlic, chopped onions and set aside. Then prepare the pan, stir-fry the juice with butter, onions and garlic, stir the thyme and white wine, simmer the green shellfish for five minutes, then stir the celery and cream.

Steaming green shellfish is the simplest and best way to retain the original flavor of green shellfish. First of all, wash the green shellfish to remove sand and impurities. Then, put the green shellfish into the steamer and add the right amount of ginger and green onions to remove the odor and increase the flavor. Cover the pot and steam over high heat for about 5-8 minutes. Adjust the time according to the size and quantity of green shellfish.

First of all, prepare all the ingredients. Step step 2 after scrubbing, put it in a steamer, cover the pot and bring to the boil. Step step 3 turn off the fire when you see the opening of the shellfish. Step step 4 wash the green and red peppers and cut them into small dices with a knife. Step step 5 after peeling the garlic, cut it into pieces with a knife. Step step 6 soak the vermicelli in boiling water in advance until transparent and soft.

Put the washed green shellfish into the pot, add water to boil, add the right amount of seasoning such as lean meat and chicken breast, and boil for about 15 minutes. Break off the washed shellfish meat and set aside. Mix rice, shellfish meat, tomatoes, cheese and other ingredients into a high temperature resistant container, put into a preheated oven, bake until golden brown on the surface and serve.

Steaming is the best way to retain the original taste of green shellfish. Wash the green shellfish and put them in a steaming plate. Add the right amount of shredded ginger and green onions to remove the odor and increase the flavor. Then put the steamer into a heated steamer and steam over high heat for 5-10 minutes. Adjust the time according to the size of the shellfish. Pour appropriate amount of soy sauce and sesame oil into the pot and serve. Green shellfish with minced garlic has a rich taste and is suitable for friends who like the smell of garlic.

The practice of green shellfish: preparation materials: green shellfish, sliced ginger, garlic cloves, green onions, cooking wine, salt, light soy sauce, sesame oil and so on. Clean the shellfish: soak the shellfish in clean water for 30 minutes, then gently scrub the impurities on the shell with a brush, and then rinse off with clean water. Stir-fry garlic, ginger and onions: add the right amount of cooking oil to the pan, heat it up and add garlic cloves, ginger slices and chopped onions to stir-fry.

Stir-fried green shellfish, stir-fried shellfish how to make delicious, stir-fry

Stir-fried green shellfish, ginger and garlic. Wash the shellfish with a brush and set aside ginger and garlic. Heat the oil pan and stir-fry the ginger, garlic and bean sauce. Stir-fry the green shellfish in the pan after stir-frying the ingredients. Add a little salt. A little soy sauce. A little sugar. Stir-fry and taste, wait for Qingkou shellfish to open its mouth and then go out of the pot to eat. Load the plate.

Spicy green shellfish: ingredients: green shellfish, garlic, black pepper, spring onions, green pepper, red pepper, oil, salt, cooking wine. Steps: wash the green shellfish, cook until slightly opened and remove, smash the garlic, stir-fry the black pepper, green onion, green pepper and red pepper together, pour in the green shellfish, add some cooking wine, stir well, add a little salt to season and start the pot.

The practice of green shellfish: preparation materials: green shellfish, sliced ginger, garlic cloves, green onions, cooking wine, salt, light soy sauce, sesame oil and so on. Clean the shellfish: soak the shellfish in clean water for 30 minutes, then gently scrub the impurities on the shell with a brush, and then rinse off with clean water. Stir-fry garlic, ginger and onions: add the right amount of cooking oil to the pan, heat it up and add garlic cloves, ginger slices and chopped onions to stir-fry.

Stir-fry green shellfish with minced garlic, put the washed shellfish into the pan, add some water, boil over medium heat until the shell opens, remove the meat thoroughly, control the dry water and set aside. In another pan, stir-fry minced garlic until golden brown, pour into green shellfish, quickly stir-fry evenly and then take out.

The simple practice of green shellfish

First of all, prepare all the ingredients. Step step 2 after scrubbing, put it in a steamer, cover the pot and bring to the boil. Step step 3 turn off the fire when you see the opening of the shellfish. Step step 4 wash the green and red peppers and cut them into small dices with a knife. Step step 5 after peeling the garlic, cut it into pieces with a knife. Step step 6 soak the vermicelli in boiling water in advance until transparent and soft.

Steaming green shellfish is the simplest and best way to retain the original flavor of green shellfish. First of all, wash the green shellfish to remove sand and impurities. Then, put the green shellfish into the steamer and add the right amount of ginger and green onions to remove the odor and increase the flavor. Cover the pot and steam over high heat for about 5-8 minutes. Adjust the time according to the size and quantity of green shellfish.

Practice one: boil green shellfish in liquor; second: garlic green shellfish. First of all, simply rinse the bought green mouth with clean water and wash the surface with a brush. Secondly, dissolve some sea salt in clear water to create the smell of sea water. First of all, simply rinse the bought green mouth with clean water and wash the surface with a brush. Secondly, dissolve some sea salt in clear water to create the smell of sea water.

Steaming: steamed green shellfish is a simple and healthy way of cooking. Put the shellfish in a steamer, add the right amount of sliced ginger, green onions and cooking wine, steam for about 5-10 minutes, until the shell opens. Steamed green shellfish can retain its original taste and taste fresh and tender. Cooking: boiled green shellfish is a quick and easy way to cook. Put the shellfish in boiling water, add sliced ginger, green onions and cooking wine, and cook until the shells open.