A list of the contents of this article:

Authentic Guangdong pig lung soup, how to make authentic Guangdong pig lung soup

Finally, put the pig lungs, pepper and ginger into three slices and put a little wine.

2. Pig lung soup: clean pig lung soup and wash pig lungs. Cut the pig lungs into pieces and boil them in a pan and skim off the foam. Rinse the boiled pig lungs in water. Stir-fry pork lungs in hot pot and cold oil. Add half a pot of water. Bring the soup to the boil and simmer for an hour, add a small amount of salt.

3, the practice of pig lung soup: clear fire pig lung soup 1 pig lung wash 2 cut pig lungs into pieces and boil them in the pan, skim off the foam, rinse the boiled pig lungs in water, stir-fry pig lungs in hot pot and cold oil, stir-fry pig lungs in hot pot, add half pot water 6, boil the soup and simmer for an hour, add a small amount of salt

How do pig lungs make soup?

Preparation materials: half pig lung, 2 Sydney, a little salt, half pig bone, right amount of rock sugar. The first step is to wash the bought pig lungs from the throat with running water to remove the blood from the pig lungs. Cut into large chunks (pig lungs shrink more severely when boiled, so don't cut too small), as shown in the following picture. Put cold water in the pot, then put the pig lungs into the pot, as shown in the following picture.

Shenhuai lily pig lung soup ingredients: pig lung 300 grams, sand ginseng 8 grams, Huaishan 8 grams, lily 8 grams, 3 dates, ginger, salt. Shenhuai lily pig lung soup: 1. Sand ginseng, Huaishan and lilies are soaked in warm water. Sand ginseng oblique cut into thick slices. 2. Rinse the pig lungs repeatedly and cut them into medium pieces. Put water in the pot, put in the pig lungs, boil, then fish out the pig lungs and rinse clean.

Xueli Pig Lung decoction has excellent effect in treating cough. The preparation materials are half pig lung, 15 Fritillaria chuanensis and 4 Sydney. Cut pig lungs into thick slices, squeeze and wash them by hand in soaking water, boil them in boiling water for 5 minutes, remove them, and squeeze dry water. Then wash the Sydney, cut the skin into four pieces, enucleate and wash the Fritillaria thunbergii. Then put all the ingredients into the boiling water pot, after the heat is boiled, simmer for 3 hours, then add your favorite seasoning out of the pot to eat.

What is the best stew for pig lungs and what ingredients do you put in pig lung soup?

1. Olive pig lung soup, materials: half pig lung, 15 olives, appropriate amount of salt. Wash olives, smash them with stone mortar, fresh pig lungs, cut into pieces, rinse, control and dry; after boiling, put in pig lungs, blanch water, remove floating foam; put olives in stew cup, add pig lungs and coriander root, simmer in stew cup for about 1 hour, season with salt.

2. Almond pig lung soup material: 1 fresh pig lung, 60 sweet almonds, ginger juice 60ml, 250g honey: wash pig lungs, soak sweet almonds in warm water for 2 hours, peel, mash, take out ginger juice and honey, mix well, plug into the pig lung tube, tie the tube mouth and set aside. Put the pig lungs in a casserole, add the right amount of water, bring to a boil first, and then simmer for 150 minutes.

3. Shenhuai lily pig lung soup ingredients: pig lung 300g, sand ginseng 8g, Huaishan 8g, lily 8g, 3 jujubes, ginger and salt. Shenhuai lily pig lung soup: 1. Sand ginseng, Huaishan and lilies are soaked in warm water. Sand ginseng oblique cut into thick slices. 2. Rinse the pig lungs repeatedly and cut them into medium pieces. Put water in the pot, put in the pig lungs, boil, then fish out the pig lungs and rinse clean.

4, barley rice pig lung soup pig lung soup what ingredients: prepare 150 grams of barley rice, pig lungs a wash blood water to boil soup, cooked and eaten. Efficacy: taking Yimi Pig Lung decoction can treat thick phlegm, bad breath, wheezing and shortness of breath. It can be divided into 2-3 fasting meals. What is the nutritional value of pig lungs? protein: it is the most important nutrient to maintain immune function and the main component of white blood cells and antibodies.

5. After the pig lungs are poured into the throat with clear water to whiten, squeeze out the lung viscera by hand, repeatedly, rinse clean and cut into blocks. After scrubbing twice with salt or cornflour, blanch the foam in boiling water, remove it, and then slowly dry the pig lungs in a pan. Peel the radish and cut it into cubes and stir-fry it in a hot pan with oil.

Pig lungs and what is the best soup?

Olive pig lung soup, material: half pig lung, 15 olives, right amount of salt. Wash olives, smash them with stone mortar, fresh pig lungs, cut into pieces, rinse, control and dry; after boiling, put in pig lungs, blanch water, remove floating foam; put olives in stew cup, add pig lungs and coriander root, simmer in stew cup for about 1 hour, season with salt.

Pig lung five kinds of home practice: pig lung snow pear soup, sharp pepper fried pig lung, pig lung wax gourd soup, stewed pig lung with stewed jellyfish, etc., pig lung contains a large number of essential nutrients for the human body, including protein, fat, calcium, phosphorus, iron, niacin and vitamin B vitamin B2, pig lung taste sweet, slightly cold, has the effect of relieving cough, tonifying deficiency, tonifying lung.

Shenhuai lily pig lung soup ingredients: pig lung 300 grams, sand ginseng 8 grams, Huaishan 8 grams, lily 8 grams, 3 dates, ginger, salt. Shenhuai lily pig lung soup: 1. Sand ginseng, Huaishan and lilies are soaked in warm water. Sand ginseng oblique cut into thick slices. 2. Rinse the pig lungs repeatedly and cut them into medium pieces. Put water in the pot, put in the pig lungs, boil, then fish out the pig lungs and rinse clean.