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Creative breakfast on bread and toast

1 egg, part of ham sausage, a small amount of salad, 4 slices of bread, a small amount of random side dishes. Beat well in an egg plate, dice ham sausage and vegetable leaves. Dip one side of the bread in the egg, spread with salad dressing (personal taste, but not add), sprinkle the vegetable leaves evenly, sprinkle the ham sausage evenly, heat in the microwave oven and cut for 1 minute, load the plate, and finish the delicious toast breakfast.

Step 16, the toast box is sent into the oven to ferment twice, the method is the same as above, also 60 minutes. Step 17, cover the fermentation, preheat the oven to 200 degrees and bake for 40 minutes. Step 18, demoulding immediately after baking. Step 19, slice after cooling. Step 20, a delicious milk fragrance Toast is done. Step 21, store the toast in a toast bag.

Toast's easy steps are to put all the materials into a steel basin except butter. Remember that the yeast should not be put together with sugar and salt to avoid dehydration and death of the yeast. When the dough is stirred and gluten, add the butter.

Red bean toast 1 all ingredients are well weighed and pour into the toaster except butter. Please click enter picture description 2 to select the work file and noodles for 20 minutes. Please click enter Picture description 3 to put the butter in and continue kneading the dough. Please click on the input picture description 4 to check whether the dough is kneaded to the expansion stage when the toaster is finished and the noodle program is in the rest room.

What ingredients do you need for the most common sushi?

Sushi with a seaweed, roll sushi with a bamboo curtain, rice, children's meat pine, some cucumber slices, fried eggs into a piece of seaweed, then put rice into a flat sprinkled meat pine, use a planer to plane a few slices of cucumber and then put in fried eggs, simple sushi is about to roll.

Sushi ingredients: Yuzi, sushi bamboo mat, Laver, sushi vinegar, lettuce leaves, sushi with Laver, rice, sushi vinegar, fried white sesame, salad dressing. Ordinary rice cooking, can be slightly boiled sticky some, cooked and scooped up to warm. Mix sushi vinegar: 2 tablespoons white vinegar: 1 tablespoon sugar: 1 point salt, stir well. You can also change the allocation ratio according to your own taste.

Sushi ingredients include seaweed, sea urchin yellow, abalone, peony shrimp, scallops, salmon roe, cod white, tuna, salmon ham, cucumbers, shredded carrots, pickled cucumbers, rice, meat pines, sushi vinegar, salad dressing, ketchup and so on. The first step in how to make sushi: pour sushi vinegar into the cooked rice and stir well.

How to make sushi platter and how to make it delicious

1. Sushi platter [illustration] sushi platter how to make delicious sushi platter main ingredients: sushi seaweed, ham sausage, cucumber, big root (pickled radish), Korean spicy cabbage excipients: minced meat, shrimp, sweet corn kernels, cube salad sauce time: 15 minutes efficacy: appetizer, kidney, spleen cooking steps related recipe meat loaf, which contains cucumber, ham sausage, big root spicy cabbage roll This is delicious! It's very tasty.

Don't rub chopsticks against each other. Eat in one mouthful, not in separate bites. Don't put sliced ginger on sushi. Put the chopsticks on the soy sauce plate to show that you are full. Don't put the mustard on the soy sauce plate, but put it directly on the sushi. Mustard, horseradish and horseradish are all dipping ingredients. The aroma of horseradish is stronger, the entrance is spicy, but the sweet flavor is more obvious. Taste sushi first light and then strong from raw to ripe.

3. Ordinary sushi is made by wrapping ingredients and rice in seaweed, rolling it up into a long roll, and then cutting it into small pieces. Warship sushi is rice wrapped in seaweed in an oval shape and topped with ingredients.

4. Remove the bamboo curtain, put the sushi slices on a plate with a sushi knife, and squeeze a layer of Japanese sukiyaki sauce to make it delicious and beautiful. The delicacy of sushi mainly lies in two points: one is that the quality of seaweed is high, and the other is that the quality of rice is high. When the ingredients are ready, it is easy to make sushi.

Generally speaking, sushi has no fixed shape, which is often round, square, petal-shaped and so on. But the warship sushi is the oval shape of the reference warship. The following pictures are ordinary sushi and warship sushi: different methods of making warship sushi are to circle rice balls with Laver, and then put various ingredients on top.

Although people are more accustomed to eating sushi with chopsticks nowadays, holding sushi in hand is traditionally eaten with hands. Pick up a hand-held sushi and turn it over, dip the sauce with the side with sashimi, and then put the whole into your mouth. | | sushi roll sushi is generally divided into: thin roll, coarse roll, reverse roll and hand roll.

Seaweed meat roll

Step 2 preheat the oven at 180 degrees for 10 minutes, cover the tray with oil paper and sprinkle with chopped seaweed. Step 3 pour the cake paste into the tray, shake the tray out of the bubble to wipe the surface, and then evenly sprinkle a layer of sea moss on the surface. Step 4 bake the middle layer of the oven at 170 degrees for 10 minutes, then change to 165 for 13 minutes.

2. Mr. Beaver's minced meat and sandwiched seaweed rolls are really delicious. Fourteen small bags in each box are packaged independently, with a bite full of happiness. With afternoon tea, it is a must for girlfriends! This seaweed meat roll salty sweet taste delicate, sweet and crisp, whether it is to add a small amount of energy to work, or to follow the show is a very good snack.

3. What is the meat of seaweed minced rolls? seaweed sandwiched minced pork is made of pork.

Seaweed meat roll is a common practice, how to make authentic seaweed meat roll

1. Pour the batter into the folded paper film, scrape the surface with a scraper, then pick up the baking pan and pat it two or three times. After vibrating out the bubbles, you can put it in the oven. 180 degrees for 17 minutes. Just after baking and taking it out, there may be some big expansion, it doesn't matter, it will shrink back to normal for a while.

Step 2 preheat the oven at 180 degrees for 10 minutes, cover the tray with oil paper and sprinkle with chopped seaweed. Step 3 pour the cake paste into the tray, shake the tray out of the bubble to wipe the surface, and then evenly sprinkle a layer of sea moss on the surface. Step 4 bake the middle layer of the oven at 170 degrees for 10 minutes, then change to 165 for 13 minutes.

3. Spread the sea moss on the bamboo curtain. Evenly spread a layer of rice on the sea moss, about 1 cm thick, leaving one end about 2 cm uncovered so that it can be rolled up and sealed. Sprinkle a layer of minced meat on the rice to adjust the quantity according to your taste. If other ingredients are added, put them on the rice at this step. Roll it up from the end of the covered rice and press it with your fingers to make sure the roll is tight.