A list of the contents of this article:

About traditional diverse soups

In the cuisine culture of Huzhou, Zhejiang Province, diverse soups occupy a special status of cool summer desserts. This traditional dessert, also known as Babao Tang, is a cool breeze in hot summer, and its sweet and cool taste is memorable.

In Chinese food culture, mung bean is a popular traditional bean food. It is rich in a variety of vitamins, such as vitamin A, calcium, phosphorus and iron, and mung beans have higher nutritional value than japonica rice. Mung bean is not only loved because of its delicious taste, but also known as "the good valley of saving the world" because of its medicinal value. Especially in the hot summer, mung bean soup has become the first choice for people to relieve summer heat and quench thirst, and is deeply loved by the people.

Variety soup is a traditional dessert in Huzhou, which has occupied an important position in the summer life of Huzhou people for many years, also known as "Babao soup". Wax gourd strips, red dates, honey dates, red silk, green silk, kumquat, mung beans, black rice and more than 10 kinds of seasonings are available. The sweet, chilly taste is always unforgettable for a moment.

How to make Lao Faduo soup

1. Required materials: chicken pieces, appropriate amount of tofu, a piece of mushroom, some bean skins, a piece of sweet potato, a piece of spring onion, ginger and garlic, right amount of cooking wine, light soy sauce, salt, sugar, pepper, right amount of egg white, right amount of corn starch, right amount of edible oil steps: wash chicken pieces, cut into small pieces, marinate with cooking wine and light soy sauce for a while Cut mushrooms, bean skins and sweet potatoes into appropriate sizes, and cut tofu into small pieces.

2. The practice of Lao Faduo soup: wash the glutinous rice first and soak it in water for 6 hours. Soak the mung beans for 2 hours and steam with glutinous rice in a steamer for about 25 minutes. Prepare the ingredients and cut down the sugar of jujube, kumquat and wax gourd. It tastes better this way. Prepare rock sugar mint water, melt 100g rock sugar bubble 1000g boiled water, let cool, put in the refrigerator to make rock candy ice water.

For breakfast, you just look for a shop at the bottom of the old neighborhood. It's usually delicious. The delicious noodle restaurants in Huzhou mainly focus on Changxing dry noodles.

4, shrimp Youtiao chopped onion mustard first put away, then pour a spoonful of soybean milk, immediately a bowl of sweet-smelling salt soybean milk is ready. In Huzhou, you don't have to worry about the battle between sweet and salty, and the taste of sweet soybean milk is also great! You always have to look for steamed buns in the streets before you feel authentic. Meat buns with thin skin and lots of stuffing make you drool at the thought of it. The more famous steamed stuffed bun shops in Huzhou are Daixi Ermao Tang Bao and Yang Da Baozi.

What specialties and delicious food are there in Huzhou?

1. Huzhou zongzi: Huzhou zongzi is a traditional characteristic food in Huzhou area, which is famous for its unique taste and rich stuffing. The main stuffing of Huzhou zongzi is red bean, jujube, salted egg yolk and so on. Huzhou silk: Huzhou is the capital of Chinese silk. Huzhou silk is famous for its soft texture, bright luster and exquisite patterns. There are many kinds of silk products in Huzhou, including silk scarves, cheongsam, pajamas, etc., which is a good choice for gifts.

2. Huzhou Silk: Huzhou is a famous hometown of silk in China, with a long history of silk production. Huzhou silk is famous for its soft texture, bright luster and exquisite design. At the local silk market or specialty store, visitors can buy all kinds of silk products, such as satin, scarf, tie, clothing and so on. Anji White Tea: Anji White Tea is one of the top ten famous teas in China, which is produced in Anji County, Huzhou.

3. Anji White Tea: Anji White Tea is one of the top ten famous teas in China, produced in Anji County, Huzhou City. Anji white tea is famous for its unique Baihao silver needle and white peony tea. it has delicate appearance, emerald green color, clear soup color, elegant aroma and fresh taste, and has high nutritional and medicinal value. Deqing Phyllostachys pubescens: Deqing County is a county-level city in Huzhou City, which is famous for its rich bamboo.

4. Changxing tangerine: Changxing County is the hometown of honey tangerines in China. The tangerines here are bright in color, sour and sweet in taste, and very delicious. Nanxun Boiled Glutinous Rice Balls in Fermented Glutinous Rice: this is a traditional Han snack, mainly made of glutinous rice and wine. It tastes soft and waxy, sweet but not greasy. Huzhou zongzi: different from zongzi in other places, Huzhou zongzi is characterized by small size, rich stuffing and delicious taste.

5. Zhili fish fillet: Zhili fish fillet is a kind of filamentous food made from fresh fish and fine processing. it can not only be eaten directly, but also can be used as an ingredient for hot pot and cooking. The above is only a small part of Huzhou's many gourmet specialties. In fact, Huzhou's food culture is very rich, whether it is street snacks or high-end dishes, can make people memorable.