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How do you make squid rings? Common practice of crispy fresh squid rings

1. The steps of fried squid ring after the squid ring is thawed, tear off the skin and wash it clean. Add some salt, pepper and cooking wine to marinate. Prepare the raw materials for hanging the beard: beat the eggs, put the cornflour and bread bran in the container and set aside. Roll the squid ring in the cornflour first. Dip it in the egg liquid again. Then roll in the bread crumbs.

2, swim around to thaw, 4 remove the skin and clean, add the right amount of salt, pepper and cooking wine, marinate for more than 15 minutes, beat the eggs, stir well, cornflour, bread chaff in the container, roll the squid ring in the cornflour, then roll in the egg liquid, finally roll in the bread bran, heat the oil in the pan until 6: 7, heat the squid ring, turn to medium heat, and deep-fry until golden brown.

3. Main ingredients: 300 grams of squid ring. Excipients: 1 egg, 1 tablespoon oil, 1 tablespoon salt, 1 tablespoon black pepper, 1 tablespoon wine, 3 tablespoons corn starch, 3 tablespoons bread bran. Thaw the squid ring. Wash the thawed squid ring and drain. Remove the black film from the surface of the squid ring. Add the right amount of salt, black pepper and cooking wine and marinate for 15 minutes.

4, squid ring appropriate amount of egg 1 corn starch bread bran salt lemon juice black pepper cooking wine fried squid ring I bought ready-made quick-frozen squid ring, buy my own fresh squid, wash and extract cartilage, tear off the black film, cut into 8mm-1cm section, too coarse product is not good-looking, too fine water will shrink, fried out is not plump.

5. Deep-fry the squid ring in the pan and move the squid ring slightly with chopsticks when frying. In order to fix its shape, turn it into golden brown and remove it, then drain the grease with paper towels. The seventh step and the last step is to mix the sauce, which can be adjusted according to my personal preferences. The sauce I use is made of 1 tablespoon vinegar, 2 tablespoons soy sauce and 1 tablespoon sugar, and the crispy and delicious squid rings are ready.

How to fry squid rings

1. After the squid ring is thawed, tear off the skin and wash it clean. Add some salt, pepper and cooking wine to marinate. Prepare the raw materials for hanging the beard: beat the eggs, put the cornflour and bread bran in the container and set aside. Roll the squid ring in the cornflour first. Dip it in the egg liquid again. Then roll in the bread crumbs. Heat the oil to 7 minutes and deep-fry in the squid ring until golden brown.

2. Prepare materials and portions. The squid ring is thawed and tore off the purple skin. Marinate squid rings with salt, pepper and ginger for 15 minutes. The squid ring is first covered with cornstarch. And wrap it with egg liquid. Finally, wrap it with a layer of fast food cereal. All the squid rings are wrapped in cereal and ready to be fried. Heat the oil pan over high fire, and you can start frying squid rings when there are small bubbles on the chopsticks.

3. After the water is boiled, put the squid ring into the water, slide it away with chopsticks, and the squid ring changes color and tightens, then you can remove and control the water (not for too long, never wait for the water to boil again, otherwise the squid is overcooked) heat to 7 points in the oil pan, how to measure: put the chopsticks into the oil, the chopsticks head begins to form small bubbles. Turn to medium heat, then wrap the squid rings with starch, egg and breadcrumbs in the pan, deep-fry until golden brown, then remove the oil control.

4. Cut off the squid with a knife, wash it, and cut it into a ring about 5 mm thick. (2) add minced garlic and olive oil to the squid ring, marinate for about 5 minutes, season with salt and pepper. (3) remove the shell of the egg and stir into the egg paste; the squid ring is dipped with flour, egg milk and bread bran. (4) Fry the squid rings with olive oil at 180 degrees Celsius until golden brown. (5) cut the top of the pumpkin with a knife, scrape off the flesh with a spoon handle and put in the mayonnaise.

5. Peel off the skin of the squid ring, wash it clean, then mix well with cooking wine, salt, pepper, light soy sauce and onion rings and marinate for 2 hours. Roll the squid rings in the starch. Dip it in the egg again. Then roll in the bread crumbs. Put vegetable oil in the pan, heat to 70% heat, put in the squid ring and turn to medium heat, deep-fry until golden brown. The oil control and loading plate is completed.

How to make crispy squid rings at home?

After the squid ring is thawed, peel off the skin and wash it clean. Add some salt, pepper and cooking wine to marinate. Prepare the raw materials for hanging the beard: beat the eggs, put the cornflour and bread bran in the container and set aside. Roll the squid ring in the cornflour first. Dip it in the egg liquid again. Then roll in the bread crumbs. Heat the oil to 7 minutes and deep-fry in the squid ring until golden brown.

After the water is boiled, put the squid ring into the water and slide it away with chopsticks. The squid ring changes color and becomes tight and you can remove and control the water (not for too long, never wait for the water to boil again, otherwise the squid is overcooked) heat to 7 points in the oil pan, how to measure: put the chopsticks into the oil, the chopsticks head begins to appear small bubbles. Turn to medium heat, then wrap the squid rings with starch, egg and breadcrumbs in the pan, deep-fry until golden brown, then remove the oil control.

Ingredients: frozen Zhouwei squid ring, five-spice powder, cumin powder, salt, flour or starch, two eggs, bread chaff will naturally thaw the frozen Zhouwei squid ring, tear open the bag and pour into the bowl. If there is moisture, it is best to control dry moisture. Add five spices powder and cumin powder to the squid ring bowl and marinate for 15-20 minutes to taste.

Wash the squid and set aside. Step 3 beat the eggs and set aside. Step 4 put squid rings, cooking wine, white vinegar and salt in a bowl, mix well and marinate for 15 minutes. Step 5 then pour the pickled squid rings into a bowl and mix well with flour. Step 6 then pour in the egg liquid and stir well, then pour in the breadcrumbs so that the squid rings are evenly wrapped in the breadcrumbs and set aside. Step 7, pour oil into the pan, heat the oil into the squid ring and deep-fry over medium heat.

How is the squid ring fried delicious and tender?

1. After the squid ring is thawed, tear off the skin and wash it clean. Add some salt, pepper and cooking wine to marinate. Prepare the raw materials for hanging the beard: beat the eggs, put the cornflour and bread bran in the container and set aside. Roll the squid ring in the cornflour first. Dip it in the egg liquid again. Then roll in the bread crumbs. Heat the oil to 7 minutes and deep-fry in the squid ring until golden brown.

2. After the water is boiled, put the squid ring into the water, slide it away with chopsticks, and the squid ring changes color and tightens, then you can remove and control the water (not for too long, never wait for the water to boil again, otherwise the squid is overcooked) heat to 7 points in the oil pan, how to measure: put the chopsticks into the oil, the chopsticks head begins to form small bubbles. Turn to medium heat, then wrap the squid rings with starch, egg and breadcrumbs in the pan, deep-fry until golden brown, then remove the oil control.

3, swim around to thaw, 4 remove the skin and clean, add the right amount of salt, pepper and cooking wine, marinate for more than 15 minutes, beat the eggs, stir well, cornflour, bread chaff in the container, roll the squid ring in the cornflour, then roll in the egg liquid, finally roll in the bread bran, heat the oil in the pan until 6: 7, heat the squid ring, turn to medium heat, and deep-fry until golden brown.

4. Marinate the squid ring into the seasoning for 10 minutes. Beat the eggs and mix well with minced parsley. Dip squid rings with flour or cornflour, egg juice, bread flour. Heat the oil until 8 minutes hot, deep-fry in the squid ring for 30 seconds and remove in golden brown. The oil in the fried squid rings must not be too hot, so that the squid rings can easily burn off.