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How to pickle a whole cucumber
First, wash the cucumber, remove the head and tail, sprinkle a layer of salt and marinate for about 20 minutes. Heat the frying pan into low heat and add flaxseed oil. Add sliced ginger and stir-fry the fragrance. Stir the soy sauce, vinegar and sugar until the sugar melts. Heat over low heat and blister, turn off the fire and cool the soup. Control the moisture from the cucumber, add a spoonful of chili noodles and mix well.
Choose fresh and tender cucumbers to wash, a layer of melon and a layer of salt, pickled in a jar. Pour the cylinder once the next day, add a small amount of 18-degree salt water, and then pour the cylinder once a day for 6 times. It can be pickled thoroughly after 20 days.
First of all, wash the cucumbers. Put the cucumber in the glass jar. Pour in clean water. Then put in the cumin. And put in the pepper. Then put in the chili peppers. Finally, add the right amount of salt. Close the lid and shake it, then wait for 7 days. When you open the lid after 7 days, you can see that it is thoroughly pickled. So you can take it out and eat.
Pickle whole cucumber (this kind of cucumber is called drought cucumber in some places) raw materials: cucumber (milk melon), salt, sauce (fresh soy sauce, sugar, a little high liquor) practice: pick the cucumber, wash and drain. Marinate with a little salt for a day, get out of the water, and then bask in the sun for another day, and it will become a wilted cucumber. Then check to see if the skin is intact, if it is damaged, discard it, rinse with cold boiled water and then put it into the sauce.
Step: first wash the bought cucumbers, sprinkle a layer of salt and marinate for about 20 minutes. Heat the oil in the pot, add sliced ginger and stir-fry the fragrance. Stir the soy sauce, vinegar and sugar until the sugar melts. Heat over low heat and blister, turn off the fire and cool the soup. Control the moisture from the cucumber, add a spoonful of chili noodles and mix well. Add the cool sauce to the cucumber.
How to do sour cucumber
Sour cucumber's practice of proper amount of water step 1 wash and drain the dry cucumber. Step 2: sprinkle 2 tablespoons of salt and marinate for 1 hour. Step 3 rinse clean and drain again. Step 4 scald the containers one by one with boiling water. Bring to a boil with pepper, ingredients, 1 tablespoon of salt and water. Cool. Fill the container with cucumbers and pour pepper into the container without passing the cucumbers. Cover the lid tightly and leave it at room temperature for 1 week.
Sour cucumber pickling method is as follows: buy cucumbers, clean, if cucumbers do not need to peel, if cucumbers need to be peeled, because the skin of cucumbers is relatively thick, so be sure to remove the skin, peeling is better than a knife. Wash with cold boiled water after peeling, do not use tap water, because it is eaten raw, afraid it is not clean. Smash it. The long strips of cucumber crushed it and beat it into small pieces.
Choose fresh cucumbers with thorns at the top, wash them and put them in a jar. A layer of cucumber, a layer of salt, and a heavy stone on it. Turn the jar once a day for 1 week and marinate for 1-2 weeks. The pickling trough should be placed in a cool and ventilated place to avoid sun exposure and high temperature, and to prevent cucumbers from blackening by heat. Take out the pickled cucumbers, soak them in clean water for more than 5 hours, and change the water twice.
Wash cucumbers and cut into strips, sprinkle with salt and marinate for 15 minutes. Squeeze out the salt water, then add the white vinegar and sugar and stir well. Seal the cling film in a bowl containing cucumbers, put it in the refrigerator and refrigerate. It will be ready to eat after 30 minutes.
Russian sour cucumber's production method tips how Russian sour cucumber pickles ingredients: dry cucumber, white vinegar, salt, onion, perilla cotyledon, cumin seed, mustard seed. Practice: first wash the prepared drought cucumber, and then cut the drought cucumber into small pieces and set aside. Cut the onions into small pieces and put the cucumbers in a bowl. Stir in the right amount of rock sugar, salt, white vinegar, incense leaves, cumin leaves and mustard seeds.
Step: wash the cucumber and cut off both ends. The spoon in the picture is 2 grams and sprinkle 2 tablespoons of salt. Cucumbers need to be pickled for about 2 hours. All the seasonings except white wine are poured into a small pot. Bring the small pot to the boil and cool. The pickled cucumbers control the moisture.
How to pickle young cucumbers
Remove the flesh and cut the cucumbers into strips, add a spoonful of salt and marinate for 20 minutes. Pour in water and wash off the surface salt. Mix a sauce: spicy millet, sliced garlic, pepper, dried pepper, star anise, hot fried fragrance, add 1 tablespoon of aged vinegar, 2 tablespoons light soy sauce, 1 tablespoon oyster sauce, 1 tablespoon sugar substitute, cool. Place the juice to cool and pour into the cucumber strips, sprinkle with white sesame seeds and marinate for 20 minutes.
First prepare a few tender cucumbers all cut into long strips and put them in the bowl. Then mix well with the right amount of salt in a large bowl and marinate for about an hour to marinate out the excess water in the cucumber. And use your hands to pick up the cucumber and wring out the cucumber strips. Rinse the cucumber twice with cold boiled water and put it in a large bowl.
How to pickle cucumber main ingredient: two to three fresh cucumbers (must be made with thorns) one spoonful of seasoning salt, five tablespoons of vinegar, one piece of rock sugar (the size of walnut), one tablespoon of honey and half tablespoon of monosodium glutamate, four chili peppers in dry red wine (broken into small pieces) production method (1) wash the cucumber, cut it into small pieces about 8cm long fingers, mix evenly with salt in a clean container, stand by.
Method / step 1 step 7 step by step read step by step first wash the bought cucumbers and marinate them with a layer of salt for about 20 minutes. Add the ginger slices and stir-fry the fragrance in the star anise. Stir soy sauce, vinegar and sugar until the sugar melts. 4 over low heat, turn off the fire and cool the soup. Control the moisture from the cucumber, add a spoonful of chili noodles and mix well.