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How to make potato flour?

1. Raw materials: 100g of sweet potato cornflour, 450g of water, 35g of seasoning light soy sauce, 15g of sesame oil, 15g of chili oil. Practice: sweet potato cornflour is poured into a container, and sweet potato cornflour generally has small bumps. Never mind. Pour water into the sweet potato cornflour. If you filter it with a sieve, the little pimple will not pull.

2. Ingredients: 1 bowl of taro powder and 4 bowls of water. Stir 1 bowl of potato flour and 4 bowls of water in a clean container until there is no dry powder or granules. The ratio of potato powder to water is 1:4. The dosage can be adjusted according to this ratio. The stirred potato flour water is filtered once with a mesh sieve. The filtered water will make the potato cold flour taste better.

3. Plain roasted potato flour and potato starch 200g. The potato starch is boiled with 5 times as much cold water. Boil over medium and medium heat and stir the anti-paste pot while cooking. Turn off the heat when cooking until fully transparent. Pour into the fresh-keeping box, wipe the surface flat and let cool completely. Pour out and cut into pieces after shaping. Fried squid potato flour 500g, squid 1, cooked stewed meat 1 serving, garlic amount, fine salt 1 tablespoon, light soy sauce 2 teaspoons. Soak the potato flour in boiling water until it is 70% soft.

4, material: potato starch 200G potato starch boil in 5 times cold water, stir while boiling, turn off the heat and pour into the fresh-keeping box when the anti-paste pot is completely transparent, wipe flat on the surface and cool completely. (if the weather is hot, when there is no temperature, you can refrigerate it in the refrigerator to speed up the setting.) pour it out and cut into pieces after setting.

How to cook sweet potato flour is delicious

1. Hot and sour sweet potato powder will be soaked and cooked. Refuel in the pan, add seasonings, seasoning, stir-fry until the meat is cooked, add the right amount of water. When the water boils, add the sweet potato flour and vegetables, add vinegar and sour beans. Soak the sweet potato powder in cold sauce and cook it. Chop garlic, chili and other seasonings and set aside. Add seasoning and seasoning to the bowl. Dry fried sweet potato powder, soak the sweet potato powder and cook it.

Steps: sweet potato powder, sour beans, mustard, fried soybeans, peanut kernels. Parsley, chives, ginger, garlic. Soak the sweet potato flour in hot water. Seasoning sauce: 3 tablespoons light soy sauce, 4 tablespoons vinegar, half tablespoon prickly ash powder, a little minced ginger, mashed garlic, prickly ash oil, 3 or 4 tablespoons chilli oil, a drop of chicken essence, the right amount of salt. Pour the mixed sauce into the right amount of stock.

3. Prepare vetch powder and garlic seedlings. Add water to the vetch powder and melt it. Cut up the garlic cubes. Put the oil in the hot pot. Deep-fry the two sides with vetch powder. Take it out and cut it into pieces. Put a small amount of oil into the garlic stalk in the pot. Blanch the powder and put in the right amount of salt. Boil the oyster sauce with a small amount of water. Put the garlic leaves. 1 stir-fry well out of the pan. 1 finished product.

Step 1: prepare all the ingredients: sweet potato powder, mustard mustard, soybeans, raw rice, Spicy Hot Pot seasoning, 2 soak the sweet potato noodles in warm water for about an hour, and change the water halfway. (remove the smell from the vermicelli) 3 cut the coriander and spring onions into fines for use. Prepare a little more garlic, mash minced garlic and mix it with boiling water. Stir-fry the oil in 5 pots, such as peanuts and beans.

5. Prepare ingredients. Soak the sweet potato flour in warm water for 30 minutes. Prepare a small bowl and add balsamic vinegar about 15ml. Pour in light soy sauce 20ml. Pour in the old smoked 5ml. Add about 2g salt, stir well and set aside. Put some water in the pot and bring to the boil, add sweet potato powder and cook until there is no hard core. Put the boiled sweet potato powder in cold water. Cut the garlic into foam. Cut the coriander into foam. 1 chopped chives.

6. Cold sweet potato noodles and cold salad are a perfect match. Chop more mashed garlic, vinegar and soy sauce at 1:1, a little salt, a little chili, after mixing, pour into the cooked noodles, it is really refreshing and greasy to eat! Fried vermicelli with minced meat in addition to cold salad, fried noodles are also delicious. Noodles should also be boiled in advance, and then washed with cold water to make them more smooth and smooth.

How to make cold potato powder

1. Ingredients: the right amount of sweet potato noodles, onions, spring onions, salt, sesame oil, light soy sauce, balsamic vinegar, chili oil, chicken powder, garlic and fresh red pepper. Boil the sweet potato noodles in the pan. Bring it to the boil and simmer for about ten minutes. Remove and immediately put in cold water to cool. Remove and drain. Set aside. Cut the right amount of shredded onion, shredded red pepper and chopped garlic.

2. First of all, wash the prepared sweet potato powder and boil it in a pot of boiling water. Put the sweet potato powder over the cold water on the plate. Heat the oil in the pan and add a handful of chopped onions and a spoonful of chopped chili peppers to stir-fry. Then pour in a spoonful of light soy sauce, a spoonful of sesame oil and salt to season. Stir well and mix into sauce. Pour the sauce over the sweet potato powder and stir well.

3. Step 1: soak sweet potato noodles in warm water for half an hour. Step 2, mince ginger and garlic. Step 3, shallot and millet are chopped and set aside. Step 4, the noodles are boiled in cold water. Step 5, cook for two minutes after the water charge, and you can prefer a more resilient one.

4. the step of cold sweet potato powder (slice) is to soak the dry slice. Cut small and boil onions and garlic in boiling water. Chop up the sweet potato chips. Add chilli sauce to onion and garlic in supercooled water, heat oil in pan and pour on top.