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How do you make hot and sour pickled cucumbers?

1. Knead cucumbers, peppers and ginger with salt and marinate for 20 minutes. After 20 minutes, put in cold water until the ingredients are covered, and let go for another 10 minutes. During this time, prepare the sauce and put it into a container to beat well. Please click to enter the picture description time to drain the cucumber strips, add the sauce, knead it completely, and then marinate for half an hour.

2. Main ingredients: two or three fresh cucumbers (must be made with thorns) seasoning: A. A spoonful of salt B. Five tablespoons of white vinegar, one piece of rock sugar (the size of walnut), one spoonful of honey, half tablespoon of monosodium glutamate, and four chili peppers of dry red wine (broken into small pieces): 1, wash the cucumber and cut it into small pieces of about eight centimeters long fingers, mix well with salt in a clean container and set aside.

3. Cut the cucumber into two pieces and gouge out the seeded part in the middle with a knife. Put the cucumber into a container and add 1 tablespoon salt, 2-3 tablespoons sugar and 1 tablespoon pepper. Mix the chopped chili peppers well, refrigerate and marinate for 6-8 hours. The pickled cucumbers hold dry, put the cucumbers on the plate first, and pour out the pickled cucumbers. Heat the wok and pour in the right amount of sesame oil, add sliced garlic, pepper and red pepper, deep-fry over low heat.

4. Wash the cucumbers first. Cut into 8-centimeter segments. First cut with a horizontal knife, turn it over and then cut it into a cucumber section of the coir coat. Marinate in salt for 30 minutes. Cut chili and ginger into thin shreds. Put oil in the pan and burn until the smoke is 80% hot and turn off the fire. Put shredded chili and ginger into a bowl and pour hot oil on them to cool. The pickled cucumber goes into the water and dries up. Put in white vinegar and sugar.

5, the first method (1) prepare materials: cucumbers, dried chili peppers, garlic, spring onions, pepper, spices, salt, soy sauce, sugar. (2) wash the cucumber and cut it into cutters, add salt and mix well, marinate for about 20 minutes. (3) mince garlic, onions and chili peppers. Set aside pepper and spices. (4) after exploding the fragrance, put in the chopped onions, always smoke two tablespoons, one spoon of sugar and a little salt.

What is the correct method of soaking balsam pear in salt water?

1. Soak balsam pear: put the sliced balsam pear in salt water and stir it gently with your hand so that the balsam pear slices are fully soaked in salt water. Then cover the bowl and place it for a while. The soaking time can be adjusted according to individual taste. generally speaking, it can be soaked for 10-15 minutes. Check balsam pear: in the bubble process, you can taste the salty taste of balsam pear, if you think it is appropriate, you can take out balsam pear.

2. Removing the bitter taste of balsam pear is a key step in cooking. The easiest way is to soak in salt water. After slicing balsam pear, soak it in salt water with a concentration of 3% to 5% for 15 minutes for 20 minutes. The salt will seep into the balsam pear and suck out the bitter substances in the balsam pear. After soaking, rinse thoroughly with clean water, and then drain the water, which can effectively remove the bitter taste. In addition to soaking in salt water, flour can also be used to remove bitterness.

3. Soak in salt water for half an hour and then rinse it. Balsam pear is bitter when eating, the following points can remove the bitter taste of balsam pear: first of all, we should cut the balsam pear, and then take out and throw away the seeds inside. After removing the melon seeds, you will see that there is a white film in the balsam pear bag. Removing this white film will remove part of the bitterness.

Soaking cucumbers?

The recipe is: 5 kg cucumber (preferably tender cucumber), 3 cups chilli powder, 5 tbsp chopped onion, 3 tbsp mashed garlic, 1 tbsp minced ginger, 4 tbsp salt, 2 tbsp sugar, 1 tbsp shrimp paste. First wash the cucumbers with salt and cut them into 7 cm long strips. If the part is less than 7 cm, remove the skin and cut it into two flaps, and then cut it into small strips 1 cm long and spread it on the bottom.

The method of making pickled cucumber is as follows: tools / materials: cumin, red pepper, pepper, cucumber, glass can. First of all, wash the cucumbers. Put the cucumber in the glass jar. Pour in clean water. Then put in the cumin. And put in the pepper. Then put in the chili peppers. Finally, add the right amount of salt. Close the lid and shake it, then wait for 7 days.

Press the cucumber with a slate, marinate it for two days, add cold water and immerse the cucumber until a layer of white skin appears on the floating surface of the altar. How does sour cucumber make the cold salad? 1 get the ingredients ready. From the pot, pour in the sesame oil, stir-fry the peanuts, until the peanuts are cooked, you can peel the cucumbers out of the pot, according to whether you like to peel or not. Beat and cut the cucumber with a knife, the size according to your personal preference.

Step: after washing the cucumber, dry the surface and cut the strips of the little thumb. Sprinkle 2 tablespoons of salt on the chopped cucumbers, stir well and marinate for 5-6 hours to kill the moisture of the cucumbers. Peel garlic into slices, wash ginger and dry surface water slices, prepare appropriate amount of Chaotian pepper and pickled pepper.

Sour cucumber pickling method is as follows: buy cucumbers, clean, if cucumbers do not need to peel, if cucumbers need to be peeled, because the skin of cucumbers is relatively thick, so be sure to remove the skin, peeling is better than a knife. Wash with cold boiled water after peeling, do not use tap water, because it is eaten raw, afraid it is not clean. Smash it. The long strips of cucumber crushed it and beat it into small pieces.

How to make balsam pear in water

1. Dry wash balsam pear, drain and put into a cup; add appropriate amount of green tea and pour into boiling water; cover the cup and brew for 5 minutes; stir well and serve. 3 balsam pear honey tea materials balsam pear, honey. Dry wash balsam pear and put it into a cup; pour in proper amount of boiling water and cover the cup; soak for 5-8 minutes, add honey; stir well and drink.

2. The correct way to drink balsam pear in sun-dried and soaked water is to wash balsam pear, cut it and remove the flesh inside, then slice it. Boil the water, put the balsam pear slices, blanch until cut off, then remove the cold water. Spread balsam pear slices on a clean bamboo mat and dry them for about 2-3 days.

3. Materials: 10 grams of balsam pear (3-4 pieces), 10 pieces of Chinese wolfberry, 5 grams of dried Hawthorn. Clean dried balsam pear, dried Hawthorn and Chinese wolfberry. Boil a pot of water and pour all the ingredients into the cup. Pour in the right amount of hot water, cover the bottle cap and brew.

4. When drinking balsam pear water, you can choose those balsam pear slices that have been dried in the sun. Do not need too many balsam pear slices each time. Put it in a clean glass and directly brew it with boiling water, so that the balsam pear water is particularly bitter. If you can't accept the balsam pear water cooling, you can also add an appropriate amount of honey for seasoning, which can not only make the human body absorb more abundant, but also make balsam pear taste better.

5. the brewing method first boils the water in a small pot, add balsam pear tea, turn to low heat and boil for about one minute, then pour balsam pear tea into the teapot, wait for the tea color to become thicker, and then drink it with this kind of brewing method, which releases the strongest fragrance of tea. However, it takes a long time and complicated 2 to put balsam pear tea in the teapot or filter and pour it directly into the boiling water.

6. Bubble drinking method: introduction to the soaking method and drinking method of balsam pear: a teaspoon of dried balsam pear slices, brew with a cup of boiling water, stew for about 10 minutes; drink with brown sugar or honey. Hua Yan tea language: heat-clearing, eyesight, detoxification. Balsam pear, also known as cold gourd, Chinese traditional medicine believes that balsam pear has a cold and bitter taste, cool and quench thirst to the heart, lungs and stomach, nourish beauty, promote metabolism and other effects.