A list of the contents of this article:

The method and recipe of fried oyster in Shangrao

1. Deep-fried oyster, it is fried, the oil must be vegetable oil. Specific practice: dilute the rice noodles, pour them into cylindrical containers, fill them with 1x3 for the first time, add the adjusted 1gam3 dishes, then fill them with rice noodles, put them in a pan of oil and deep-fry until golden, then you can start the pot and put them in the basket and wait for the oil to seep out.

2. Formula. 5000g of rice pulp, 1000g of pumpkin and radish, 600g of pepper and proper amount of oil were obtained from early rice. Add a little rice paste to the tin spoon and immerse the bottom of the tin spoon. After adding rice paste, put the vegetable stuffing into a tin spoon and put some more. Add a layer of rice paste to the vegetable stuffing and put it in a frying pan.

The practice of fried oyster in Shanwei

1. Deep fry: put the wrapped fried sauce in a frying pan that has been heated to 50% heat (about 180 ℃) and fry slowly over medium heat until golden brown. Pay attention to the heat when frying. Too much heat can easily lead to gelatinization on the outside and undercooked on the inside; if the fire is too small, the fried oyster absorbs too much oil and tastes greasy. At the same time, keep turning the fried dough so that it is heated evenly and fried until it is crisp and delicious.

2. Chaozhou fried rice noodle is made by adding 50 grams of glutinous rice flour to water, forming a ball and pressing it into a cake by hand. Add water (extra water) to the pan and boil until it bubbles a little. Put in the pressed cake. It's scalded until the skin is ripe and undercooked inside. Wash the sweet potatoes, peel them and cut them into pieces. Put it in a rice cooker and cook it. Get the stuffing ready.

3. To 4 days. Fresh white mackerel can be kept for 3 to 5 months at room temperature and 3 to 4 days in the freezer. Chaoshan food is a snack made from a variety of dishes as raw materials, there are a variety of snacks, such as crispy leek, crystal rice-free, sweet bean paste, wild rat fish, and so on.

4, but its appearance is not very good-looking compared with other Chaoshantou, but the taste is also very good. There are many kinds of production of Chaoshan pork, in which the first step is to cut the meat into dregs, and then mix some seasonings to make the condiments mix evenly.

5. The first step: prepare a piece of pork foreleg meat of about 300 grams, take off the pig skin and cut it into small pieces, then change the knife to cut into minced meat. If you have a meat grinder at home, you can beat it into minced meat in the meat grinder.

6. Hexagonal cake (Chaozhou called pig's foot ring) is a kind of fried snack. In Chaoshan area, it is also known as "oil shield" because of its shape. Hexagonal cake is a characteristic snack in Chaoshan area. Generally speaking, hexagonal cakes are stalls selling snacks. They set up a stove by the side of the road, put them on the pot, and sell them while making and frying.

There are so many delicacies in Chaoshan. I really want to introduce them all to you, especially to you.

1. This can be said to be a "good-bye" special food in Chaoshan area, which is often used to worship and worship various gods. If the shape is like hearts, it's hard to say. Abstract peaches are pictured below, so let's talk about the taste. Red peach custard has different stuffing, leek stuffing, glutinous rice stuffing, taro stuffing, cabbage stuffing, leek inside is full of leek, but glutinous rice has peanuts, mushrooms, celery chopped, taro also has peanuts.

2. The shape of the watermelon is transparent, and its outer skin is similar to that of crystal shrimp dumpling. It has a variety of fillings, including sweet stuffing such as mung bean flap and mashed taro. The water soup tastes slippery and easy to get bored. There are a wide range of Chaoshan cuisine, including but not limited to braised sauce, stewed meat, striped rolls, rat shell, table tennis, meal seed, and so on. These are only a small part of Chaoshan cuisine. When I miss the delicious food in my hometown, I can't help salivating when I look at the pictures.

3. Juice is a popular snack in Chaoshan area. A bowl of juices produces a variety of seasonings, including onion beads, fried peanut kernels, dried stewed bean curd, stewed eggs, stewed meat and sausage. It is a snack often eaten by Chaoshan people in the morning and afternoon. Chaoshan cuisine is one of the famous snacks in Chaoshan. Chaoshan has a variety of snacks, which are made of rice, glutinous rice, flour or sweet potato flour and wrapped with all kinds of stuffing. Chaoshan people make different kinds of food in different seasons.

4. Next, I would like to introduce several kinds of gourmet snacks that are often cooked in my hometown for the Spring Festival. In the Chaoshan area, red peach oysters are often sacrificed during the Spring Festival, and there are several kinds of red peaches, including sweet, rice, radish, mouse shell, glutinous rice and red peach, among which the most common one in our family is red peach.

5. Chaozhou is a city worth flying over for food. There is so much delicious food that it is really suitable for a two-or three-day short-distance trip. If there are only two days, we should plan the route and food intake in order to ensure that we can eat the most Chaoshan cuisine. Buy less! Buy all kinds of vermicelli and share them, and just order a soup. Adhering to the principle of eating less and eating more, we can eat the vast majority of Chaozhou classic delicacies.

6. Thanks to the scout: Xiao Hu (a native of Chaoshan who mingled in Dapai stall and Michelin restaurant, the rivers and lakes are nicknamed Chaozhou cuisine PHS. There are so many delicious Chaoshan cuisine in Guangzhou. Listen to me talk about Huaweida Niuzhuang, Chaozhou Zhanji's branch in Guangzhou, hiding in Shipai Donghua Weida back door. As early as in the Chaoshan food lovers circle secretly spread for a long time, but also the late-night canteen of students of Jinan University, it is only in the past two years that it is widely known.