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How to cook oxtail to taste good

Step 1, oxtail bleeding, wash the floating foam. Step 2, heat the pan with oil and fry the oxtail until golden. Fried oxtail, it's not easy to fall apart. Step 3, put star anise, cumin, pepper and cloves in the tea bag. Step 4, put the spice bag into the soup pot and bring to the boil with 1000ml water and other ingredients. (except for onions) step 5, put the oxtail in, bring to a boil, turn to low heat for 2 hours.

Chop the raw ox tail into segments and soak it in clean water for 4 hours. Then remove the raw oxtail, control it dry, boil it thoroughly in a boiling water pan, remove the hair, rinse it with clean water, and control the water.

Put the oil and ginger into the main pan and saute at 3 min / 120 °C / speed. Add star anise, incense leaf and oxtail and stir-fry at 10 min / 120 °C / reverse / speed 1. Add rock sugar, beer, light soy sauce, soy sauce and oyster sauce and cook at 15min / 100C / reverse / speed 1. Cook at 15 min / Varoma/ reversal / speed 1, pour into a bowl and serve.

Soak the oxtail in clean water for half a day, soak the blood, wash it, and chop up part of the spring onion and ginger. Put oxtail in a clean bowl, sprinkle 1 small amount of salt, sprinkle chopped spring onions and ginger, add 1 tablespoon of white wine and marinate for 1 hour.

Chop the oxtail into segments according to the bone joint, soak it clean with water, boil it thoroughly in a pot of water, remove and wash off the blood. Heat the sesame oil on the pan, put in the ingredients, green onions, ginger and garlic slices, stir-fry the fragrance and stir well into the sweet noodle sauce. Add cooking wine, soy sauce, salt, cinnamon, sugar, chicken soup, water and oxtail to boil. When you cook over low heat until well-done, remove the oxtail and put it in a steaming bowl, then steam it.

The practice of oxtail

Cut oxtail into small sections, soak in water for more than 1 hour, soak the blood clean, and remember to change water halfway. Soak the oxtail, put it into a pressure cooker, add sliced ginger and yellow rice wine, and press the oxtail into a soft rot according to the regular pattern. Take out the pressed oxtail and set aside a large bowl of soup. Cut the carrots into pieces with a hob, put the spices into the package, cut the green onions into long sections, slice the ginger and peel the garlic. Heat the oil in the pan and stir-fry the sugar color with rock sugar.

The common practice of stewing oxtail is as follows: step 1, blanch oxtail in cold water to float foam. Step 2, prepare all the seasonings in a bowl (spring onions, ginger, sesame pepper and cumin pepper leaves) there is no pepper in the home instead of pepper. Step 3, make water in a pressure cooker. Step 4, stir-fry the red oil in the pan. Step 5, stir-fry the seasoning in the bowl. Step 6, quickly pour in light soy sauce old drain oil, easy to fill the bottom, turn to a small fire.

The practice of oxtail is extremely simple, and the general steps are three steps. The first step is to scald the oxtail to remove the odor, the second step is to stir-fry the oxtail, and the third step is to stew it. The ingredients that need to be prepared are extremely simple. You can go to the dry grocery store to buy cinnamon and other ingredients, or you can just buy a bag of Chongqing spicy hot pot ingredients in the supermarket. [main ingredient]: oxtail 2 jin. [James water ingredients]: 50 grams of green onions, 50 grams of ginger, 20 grams of cooking wine.

The step of oxtail soup is step 1 wash oxtail and scald water. Step step 2 add some wine to remove the fishy smell. Step step 3 scald oxtail and rinse. Step step 4 put into the casserole and add the right amount of water. Step step 5 chopped onions and ginger. Step step 6 is put into a pot and boiled, then simmer for 2 hours. Step step 7 onions, chopped coriander into a large bowl, soup stew, add to the bowl, add salt.

To clean the oxtail stew, please click to enter the picture description and boil it with cold water. I am using a 3L pot, the water is 8 points full. Please click on the input picture to describe the blood foam floating up when you are about to open, skim clean and add onion ginger and spice bag.

How to cook cow tailbone is delicious and simple

Put oil in the pan, add sliced ginger, fry the beef tailbone on both sides until there is no blood, add spring onions, ginger and garlic to stir-fry to taste. Stir-fry the carrots and yam, add some baby soy sauce and disperse a little baby salt to stir-fry the flavor. Add hot water to braise the beard until the oxtail is fully cooked, which can save time or transfer to the pressure cooker will be faster. After cooking thoroughly, put in the rice noodles that the baby can eat (soak in advance) and boil it well and remove the cold water.

Baby drink yam beef tailbone soup ingredients: cow tailbone, corn, white radish, tomato, yam. Chop the beef tailbone into large pieces, add flour and wash, add sliced ginger and James water. After blanching water, remove and wash, add ginger slices and onions in a casserole, add water, cover and bring to a boil over high heat and simmer for 5 hours. Simmer for 5 hours, then add corn and carrots to cook.

The common practice of stewing oxtail is as follows: step 1, blanch oxtail in cold water to float foam. Step 2, prepare all the seasonings in a bowl (spring onions, ginger, sesame pepper and cumin pepper leaves) there is no pepper in the home instead of pepper. Step 3, make water in a pressure cooker. Step 4, stir-fry the red oil in the pan. Step 5, stir-fry the seasoning in the bowl. Step 6, quickly pour in light soy sauce old drain oil, easy to fill the bottom, turn to a small fire.

Put the oil and ginger into the main pan and saute at 3 min / 120 °C / speed. Add star anise, incense leaf and oxtail and stir-fry at 10 min / 120 °C / reverse / speed 1. Add rock sugar, beer, light soy sauce, soy sauce and oyster sauce and cook at 15min / 100C / reverse / speed 1. Cook at 15 min / Varoma/ reversal / speed 1, pour into a bowl and serve.

Tips on how to stew oxtail

The common practice of stewing oxtail is as follows: step 1, blanch oxtail in cold water to float foam. Step 2, prepare all the seasonings in a bowl (spring onions, ginger, sesame pepper and cumin pepper leaves) there is no pepper in the home instead of pepper. Step 3, make water in a pressure cooker. Step 4, stir-fry the red oil in the pan. Step 5, stir-fry the seasoning in the bowl. Step 6, quickly pour in light soy sauce old drain oil, easy to fill the bottom, turn to a small fire.

To stew delicious oxtail soup, you need to choose fresh oxtail, remove blood water, add water and seasoning to boil, skim off foam and turn to low heat stew, add Lentinus edodes, Chinese wolfberry and other ingredients to increase nutrition, finally add salt seasoning and stew until thick.

In winter, a bowl of warm oxtail soup is the best enjoyment. This article will introduce the production methods of two oxtail soup, so that you can easily enjoy delicious food at home. Soybean oxtail soup is a nutritious soup, which is easy to make. The list of ingredients includes oxtail, soybeans, onions, ginger, parsley, spices, red dates, yam tablets and grass fruits.

After boiling, you can add soy sauce, braised soy sauce or soy sauce because of different brands and personal tastes, so it is difficult to write accurately. It needs to be adjusted according to your own taste. Turn the heat and cover and simmer for about two hours. Try it with chopsticks. If it is easier to pierce through, you can add salt. Do not add too much salt, because continue to stew for a while, the soup will be reduced, if you add too much salt, it will feel too salty in the end.