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How to cook dried sea eel to taste good

1. Add proper amount of rice wine to dried shredded eel and marinate for 10 minutes. 2. Put a little oil in the pan, turn to medium heat, add shredded eel and shredded onion, add the right amount of water and boil for about 5 minutes. 3. Add chives and mix well, add monosodium glutamate and serve on a plate.

2. Dry wash the eel, soak it soft, add chicken soup, cooking wine, spring onions, ginger and star anise in the container, steam until cooked and soft, cool and tear it into 1 cm thick silk. Shred cabbage, change the leaves of parsley to blanch water into cold boiled water to cool, control dry water. Put the ingredients into a stainless steel container, add seasoning and mix slightly, put the main ingredients, mix well and serve. Note: dried eel should be fresh, remove sediment and steam should not be too hot.

Step 1: soak the dried eel in cold water for about 4 hours. Step 2: wash and cut into pieces. Step 3: add 3 chopped garlic cloves, 3G shredded ginger, and pour in Shao Shao Sauce, light soy sauce and cooking wine. Step 4: mix and marinate for more than an hour. Step 5: heat the oil in the pan and add 2 pieces of garlic and 2g shredded ginger to stir-fry for fragrance. Step 6: add the pickled eel fillet and stir well. Step 7: pour in the sauce of pickled eel slices and stir for a few minutes.

The practice of steaming dried eel, how to cook dried eel is delicious, and how to steam dried eel

How to make it: soak the dried eel in clean water for about 10 minutes. Cut the fish into pieces 8 cm long, 3 cm wide and 1 cm thick. Put the main ingredients in a steaming bowl, add chopped onions, minced ginger, refined salt, monosodium glutamate and chilli oil. Features: moderate salty and fresh, aroma overflowing. Dried eel ingredients mixed with cabbage: dried eel ingredients: tender heart of cabbage, coriander section.

Steamed eel dried eel dried Code shredded ginger at the bottom of the plate, dry the soaked fish, sprinkle some sugar, top with sausage slices, spring onion and ginger, add a bottle of white wine and a few tablespoons of cooking wine, and sprinkle with white pepper. Steam for 15 minutes after boiling. Turn off the heat and steam for 15 minutes without opening the lid.

Steamed dried eel, soak the eel in clean water for more than 3 hours, wash and cut into sections, sprinkle with sugar and salt, marinate with a little oil of cooking wine for a while, cut green onions, shred ginger, sprinkle on dried eel, pour hot water into the pan, open water and steam dried eel for 20 minutes.

The practice of steaming dry eel

Prepare the eel for dry. Cut it into pieces. If you rinse with warm water, you can soak for about an hour. Because dried eel is salty, soaking will lighten the salty taste. Wash and load the plate, add shredded ginger and cooking wine. Sprinkle some chicken essence or pepper. I released the chicken essence I made. Put it in a steamer. Steam over high heat for 20 minutes. Come out of the pot. You can also add some light soy sauce or pour hot pepper oil if you like. Tip: dried eel needs to be soaked an hour or two in advance.

Steamed eel dried eel dried Code shredded ginger at the bottom of the plate, dry the soaked fish, sprinkle some sugar, top with sausage slices, spring onion and ginger, add a bottle of white wine and a few tablespoons of cooking wine, and sprinkle with white pepper. Steam for 15 minutes after boiling. Turn off the heat and steam for 15 minutes without opening the lid.

Dry wash the eel, soak it soft, add chicken soup, cooking wine, spring onions, ginger and star anise in a receptacle, steam until cooked and soft, cool and tear it into 1 cm thick silk. Shred cabbage, change the leaves of parsley to blanch water into cold boiled water to cool, control dry water. Put the ingredients into a stainless steel container, add seasoning and mix slightly, put the main ingredients, mix well and serve. Note: dried eel should be fresh, remove sediment and steam should not be too hot.

Soak the dried eel in clean water (about 10 minutes). Cut the fish into pieces 8 cm long, 3 cm wide and 1 cm thick. Put the main ingredients in a steaming bowl, add chopped onions, minced ginger, refined salt, monosodium glutamate and chilli oil. Features: moderate salty and fresh, aroma overflowing. The practice of dried eel Daquan, how to do dried eel delicious steamed dried fish ingredient: dried eel, about 500 grams.

Put the main ingredients in a steaming bowl, add chopped onions, minced ginger, refined salt, monosodium glutamate and chilli oil. Features: moderate salty and fresh, aroma overflowing. The practice of dried eel Daquan, how to do dried eel delicious steamed dried fish ingredient: dried eel, about 500 grams. Seasoning: 10 grams of wine, 15 grams of ginger, 15 grams of onions, 8 grams of refined salt, 20 grams of chilli oil, 5 grams of monosodium glutamate. How to make it: soak the dried eel in clean water for about 10 minutes.

The following is a detailed description of how to make delicious salty dried eel. Steamed dried salted eel is a simple and original way to keep the original taste. First, dry wash the salted eels, then steam them in a steamer for 15-20 minutes, or until the fish is soft. Next, prepare some shredded ginger, shredded green onions and shredded chili, sprinkle over the steamed salted eel and sprinkle with some hot oil to increase the flavor.