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Boiled eggs with shepherd's purse flower-- clearing heat and promoting diuresis

Shepherd's purse flower boiled egg is a kind of folk custom widely spread home-cooked dish, refers to using shepherd's purse flower and egg to be boiled together in a pot with water, usually made and eaten before and after Ching Ming Festival, there are "March 3, Shepherd's purse boiled egg" (Qingming Festival is the solar term of the solar calendar, March 3 is the date of the lunar calendar, the difference may be nearly January); this dish has the function of cooling blood to stop blood, tonifying deficiency and invigorating spleen, clearing heat and diuresis.

Boiled eggs with Cardamine cauliflower in March is a popular home-cooked dish, which is cooked with shepherd's purse flowers and eggs in a pot with water, usually made and eaten before and after Ching Ming Festival. Shepherd's purse boiled eggs "(Qingming Festival is the solar term of the solar calendar, March 3 is the date of the lunar calendar, the difference may be nearly January); this dish has the functions of cooling blood and stopping blood, tonifying deficiency and invigorating the spleen, clearing heat and diuresis.

It has the functions of cooling blood and stopping bleeding, tonifying deficiency and invigorating spleen, clearing heat and promoting diuresis. Shepherd's purse is delicious and has high nutritional value, the content of vitamin C is more than 5 times higher than that of Chinese cabbage, the content of vitamin B2 is higher than that of Xuelihong, ranking first among vegetables, and the contents of chlorophyll and cellulose are also rich. The ancestors knew about it for a long time and its application was also very common.

Break the eggshell with a spoon and taste it, then add the right amount of salt and cook for another ten minutes, then turn off the heat. Shepherd's purse flower boiled eggs, can cool blood, invigorate the spleen, clear heat and diuresis, shepherd's purse soft waxy, oil but not greasy, soup fragrance, appetizer refreshing, of course, made into an egg shepherd's purse soup, that is, delicious light, and refreshing stomach. Shepherd's purse is not only a delicious wild vegetable, but also has high medical value.

Shepherd's purse flower boiled eggs, can cool blood stop blood, invigorate the spleen, clear heat and diuresis, known as "eat a good waist at noon, eat legs in the afternoon is not soft"; prepare all the ingredients: shepherd's purse flower, eggs, star anise; shepherd's purse flower clean; shepherd's purse root is very fragrant, remove the dirty part of the root, leaving a part, can increase the fragrance of eggs, the taste is also unique; boil a pot of water, put the eggs into the pot slowly with a spoon.

According to traditional Chinese medicine, shepherd's purse has a sweet and cool taste, entering the liver, spleen and lung meridians, which has the effect of clearing heat and hemostasis, clearing the liver and eyesight, diuresis and detumescence. On the other hand, the boiled egg with shepherd's purse flower has the functions of cooling blood and stopping bleeding, tonifying deficiency and invigorating spleen, clearing heat and diuresis.

How do you eat yellow sparrow flowers?

1. Broom can be eaten with fried eggs and has high nutritional value. Broom is the flower of Caragana, which is most common from April to June. Broom grows mainly on hillsides and can be seen in many provinces of our country. Broom is mainly collected and dried in mid-April and can be used as edible and medicinal broom.

2. How to make broom delicious and simple ingredients: broom, garlic, salt. Soak the broom in salt water for 10 to 15 minutes, wash and drain. Cool oil in a hot pot, pour in broom and stir-fry quickly. Add chopped garlic, add a little salt and stir well. Broom finally turn off the heat and start the pot, a super-simple fast-hand dish.

3, fresh broom, wash the broom clean, be careful not to rub, the flowers are tender and easy to destroy the ingredients. Broom likes to put in a bowl, prepare two native eggs, beat eggs into the bowl of broom, mix, add salt, add broom, add pepper, stir, stir broom, each flower is immersed in egg liquid, put in a small amount of salt.

4. Broom soup: pick a clean receptacle and wash it with clean water. Boil water in the pot, put chopped meat foam to boil, put broom to boil for one minute, add salt and grass fruit powder to season, then serve.

5. Beat the eggs in a bowl, mix, add salt, add broom, add pepper, stir, stir the broom, each flower is immersed in the egg, taste the saltiness, moderate. Fill the pot with oil, heat the oil, and pour in the broom with eggs. Broom contains protein, fat, carbohydrates, vitamins, minerals and other ingredients. Wild vegetable broom is lukewarm and sweet, with the effect of nourishing yin, harmonizing blood and invigorating spleen.

How to boil eggs with shepherd's purse flower?

Wash the eggs and shepherd's purse flowers. Put it in a pot, add some water, cover and boil over medium heat. Bring to a boil and turn to low heat and cook for another 8 minutes. Then tap the eggshell with a spoon to make it easy to taste. Add 2 tablespoons of salt to increase the bottom flavor and taste better. For another 2-3 minutes, turn off the heat and cook for the night to fully taste. Finished product.

Get the ingredients ready. Wash the shepherd's purse flowers and eggs and put them into the pot. Pour in the right amount of water and add the right amount of salt. Cover and cook, bring to the boil, turn off the heat for another 8 minutes and simmer for a while. Break the eggshell into pieces. Soak the eggs in salt water. The eggs taste good. Tips for better flavor of eggs, after cooking, soak one night, eat better tomorrow morning.

Prepare fresh shepherd's purse flowers and eggs. Wash the shepherd's purse flower and eggs. Put it into the pot and pour in the right amount of water. Cover it with a small fire. Bring to a boil and turn to low heat, then cook for about 8 minutes or 10 minutes. Turn off the heat and break the eggshell with the bottom of the spoon. Put 2 tablespoons of salt and boil it off over high heat. Soak overnight and cook hot before eating the next day.

Did you eat boiled eggs in shepherd's purse flower on March 3? 70% of the interviewees know that this custom to treat dizziness is due to lack of nutrition to clean shepherd's purse. Put some water in the pot and put in shepherd's purse and eggs. After the fire is boiled, break the eggshell and continue to cook for a while. Out of the pot, the eggs with shepherd's purse flavor will be boiled.

Shepherd's purse 300 grams of water steps to wash the eggs clean, soak in water for one minute to prevent boil. Wash the shepherd's purse and tie it up. Put the shepherd's purse in the pot, put the eggs on top of the shepherd's purse, and cover the eggs with water. First cook over medium heat for 6 minutes, then cook over low heat for 5 minutes. Turn off the heat and break the eggs with a spoon and boil for another 5 minutes. The eggs will taste better if they are kept in the pot for a long time.

It is a folk custom to eat boiled eggs with shepherd's purse flower on the third day of March. Is to wash the shepherd's purse flower clean, put it into the pot and boil with the eggs, after the water boils, break the egg shell until cooked. It's like boiled tea eggs.

How to cook fresh wild vegetables?

1. Everything grows in spring, and it is a good time to eat wild vegetables. Today, let's talk about the delicious practices of all kinds of wild vegetables, which will definitely amaze your taste buds. Shepherd's purse and bean curd soup. Clean the fresh and tender shepherd's purse, boil the pot with water, add a spoonful of salt, put in the shepherd's purse and cook for one minute, then remove and control the water and cut into thin dices. Beat an egg into the bowl and stir well. Cut the tofu into small pieces.

2. Red jujube Herb juice dog liver dish and red jujube are washed, put into the electric cooker and flooded with water. In the outer pot, 2 cups of water is steamed with the fragrance of red dates and grass, which is very thirsty. Thirsty vegetables: suitable for stir-frying, fried wild vegetables, baked eggs to cancel thirsty vegetables leaves, cut into small pieces and diced pumpkin, eggs, salt, stir-fry at the bottom until scorched, put in the oven and bake until golden brown. Auricularia: high content of calcium and iron, taste slippery and tender, suitable for quick stir-frying.

3. Garlic stalk fried meat garlic stalk is a very common wild vegetable, it has a strong garlic flavor, very suitable for cooking. The following is the practice of fried meat with garlic bolts: materials: garlic bolts, lean meat, salt, light soy sauce, cooking wine, ginger, garlic, starch, water. Step: cut lean meat into thin slices, add salt, light soy sauce, cooking wine, minced ginger and starch and marinate for 10 minutes. Wash garlic bolts and cut them into sections and set aside chopped garlic.

4. Stir-fried shredded pork with dandelion. Wash the fresh leaves or flower stems of dandelion, blanch them in a boiling water pan, remove and wash, drain and cut into sections. Wash pork and cut into shreds. Mix cooking wine, salt, monosodium glutamate, soy sauce, spring onions and ginger in a bowl to form sauce. Heat the oil, stir-fry the shredded meat, add the sauce and stir-fry until the meat is cooked, stir-fry the fresh leaves or flower stems of the dandelion until seasoned, remove from the pan and serve. Stir-fry chrysanthemum cabbage.

5. Wild vegetable is a kind of naturally growing vegetable with various tastes and high nutritional value. Here are some common ways to eat wild vegetables: scrambled eggs with garlic bolts: first cut the washed garlic bolts into small sections, stir-fry the eggs, add garlic bolts and stir-fry, add the right amount of salt. Mixed with bean curd: blanch the oil and wheat, remove and mix with crushed bean curd, chopped onions, chili powder and other seasonings.

6. Fresh snow red makes fried spring bamboo shoots delicious. Main ingredients: 1 snow red, 1 spring bamboo shoots. Excipients: 2 red pepper, 2 teaspoons sugar, 2 teaspoons salt, 2 tablespoons vegetable oil. The specific measures are as follows: prepare the ingredients, cut the red and red pepper in the snow, slice the spring bamboo shoots and set aside. Add vegetable oil after the pan is hot, and stir-fry the sliced bamboo shoots when the oil is 70% hot. After the sliced bamboo shoots have eaten through the oil, pour in the red pepper and snow red, and stir well.

How do you cook wild vegetables?

Add a little vegetable oil and salt, blanch amaranth until soft and rotten, then fish it out in a cold water basin, cut two knives and put it on the table, dip in the sauce and eat tips: 1 amaranth soft rotten is more delicious, especially the crushed wild vegetables chewed by the elderly and children are also done in this way, simple and delicious 3 big sauces to choose northeast salty, the amount of sauce is free to add or decrease, depending on personal preference.

Scrambled eggs with spicy vegetables. Wash the fresh and tender thorns and cut them into small pieces. Don't eat those that are green and old, they will make wood in the mouth. Beat two eggs into the bowl, add a little water and salt, and stir well with chopsticks. Put oil in the pan, pour in the eggs when it is 70% hot, stir-fry and set, then pour out.

Everything grows in spring, and it is a good time to eat wild vegetables. Today, let's talk about the delicious practices of all kinds of wild vegetables, which will definitely amaze your taste buds. Shepherd's purse and bean curd soup. Clean the fresh and tender shepherd's purse, boil the pot with water, add a spoonful of salt, put in the shepherd's purse and cook for one minute, then remove and control the water and cut into thin dices. Beat an egg into the bowl and stir well. Cut the tofu into small pieces.

Wash Ma Lan's head and set aside. Stir-fry the peanuts in the pan. Drain the fried peanuts and set aside. Ma Lan's head is blanched with boiling water and is too cold. Squeeze the water out of Malan's head and cut up the garlic. Ma Lan's head is also chopped. Put Malan head and minced garlic in a bowl and mix well with salt, sugar, light soy sauce, balsamic vinegar, chicken essence and sesame oil. Sprinkle with fried peanuts on a plate and serve.

Wild vegetable is a kind of naturally growing vegetable with various tastes and high nutritional value. Here are some common ways to eat wild vegetables: scrambled eggs with garlic bolts: first cut the washed garlic bolts into small sections, stir-fry the eggs, add garlic bolts and stir-fry, add the right amount of salt. Mixed with bean curd: blanch the oil and wheat, remove and mix with crushed bean curd, chopped onions, chili powder and other seasonings.

Spring is coming ~ it is the best time to eat wild vegetables. Every year, what I look forward to most is that spring will come as soon as possible. There are not only beautiful flowers and plants, but also a lot of wild vegetables to eat. Needless to say, the specific methods of delicious authentic wild vegetable bean curd soup are as follows: ingredients: tender tofu, 20 grams of wild vegetables, 5 grams of salt, 2 mushrooms, 4 grams of shrimp skin, 2 grams of chicken powder, 5 grams of starch. Specific practice: first of all, slice the shiitake mushrooms and set aside.

What kind of food can you make with wild vegetables in spring?

There are many ways to eat gray vegetables, stir-fried salads are very appetizing, fresh gray vegetables are hot and chopped, with some meat stuffing, dumplings are also very delicious. Among the many wild vegetables, shepherd's purse is also a popular one, which can be seen everywhere in the fields, on both sides of the road and so on. Shepherd's purse is not only rich in nutrition, its medicinal value is also very high.

Scrambled eggs with garlic bolts: first cut the washed garlic bolts into small sections, then stir-fry the eggs, add the garlic bolts and stir-fry, add the right amount of salt. Mixed with bean curd: blanch the oil and wheat, remove and mix with crushed bean curd, chopped onions, chili powder and other seasonings. Stir-fried sliced meat with lilies: sliced lilies are blanched in water, processed, stir-fried with lilies, and finally seasoned with salt, cooking wine and chicken essence.

Thorn vegetable is rich in protein and carotene, often eat some can reduce fire and noise, recuperate three high, beauty and beauty.

Everything grows in spring, and it is a good time to eat wild vegetables. Today, let's talk about the delicious practices of all kinds of wild vegetables, which will definitely amaze your taste buds. Shepherd's purse and bean curd soup. Clean the fresh and tender shepherd's purse, boil the pot with water, add a spoonful of salt, put in the shepherd's purse and cook for one minute, then remove and control the water and cut into thin dices. Beat an egg into the bowl and stir well. Cut the tofu into small pieces.

In places such as riversides, grasslands, thickets, and the edges of marshes, children growing up in rural areas should know Artemisia annua L.. In spring, wild vegetables sprout, and it is a good time to eat wild vegetables. Here's how to share the authentic practice of Artemisia annua.