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Diagram of how to cut a potato with a hob

The potato hob block cutting method is illustrated as follows: first put the peeled potatoes on the cutting board. From the flat side, it is always cut in half from the beginning to the end. Buckle the cut potatoes on the cutting board and cut obliquely first. Turn the potato and cut the second knife. Pay attention to the same way of cutting at the back, roll the ingredients a little after each cut, and then cut a knife.

Straight hob: the technique of cutting eggplant in the following picture is a straight hob, that is, the kitchen knife is cut upright on the material, first cut obliquely, and then let the oblique plane face up, and then start the cycle: cut-roll-cut. Generally speaking, when you cut the hob piece, you will cut it in the middle of the section, but if you want to cut a little bit smaller, then the knife should be less than 1pm.

Wash and peel the potatoes and cut them into large pieces longitudinally. Cut longitudinally into large pieces and cut one of them obliquely with a knife. Turn the remaining potatoes at a 45-degree angle, cut the second knife, and then cut the potatoes according to the above method. A finished picture of a potato cut by a hob.

First put the peeled potatoes on the cutting board. From the flat side, it is always cut in half from the beginning to the end. Buckle the cut potatoes on the cutting board and cut obliquely first. Introduction: potato (scientific name: Solanum tuberosum) is a perennial herb of Solanaceae. Tuber is edible. It is the fourth most important food crop in the world, second only to wheat, rice and corn.

How do I cut the potato cutter? Next, let's introduce the method for you. Let's take a look. Potato hob means to let the potatoes on the cutting board, roll into pieces, the specific operation is as follows: wash and peel the potatoes, and then put them on the cutting board. Start from the middle on either side of the potato and cut it in half from beginning to end. Buckle half of the potatoes on the cutting board and cut sideways.

The cutter block is usually used to deal with the ingredients of tubers, such as eggplant, cucumber, potato and so on. Let's take the cucumber as an example to illustrate the cutting method of the hob block in detail-put the cucumber horizontally on the cutting board, and form an angle of about 45 degrees between the kitchen knife and the centerline of the cucumber. Cut the first piece under the knife perpendicular to the direction of the board.

How to cut potatoes into pieces

Cut into cutters. The specific cutting method is as follows: (1) first oblique cut. (2) turn the section up. (3) oblique cut at 1/2 of the section (depending on the size of the block to be cut). (4) turn the previous section up again. (5) it is still oblique at about 1/2. In this way, we keep turning everything over and over again. Introduction to the hob block: culinary terminology.

Prepare a potato. Peel the potatoes with a peeler. Stand up the potatoes, starting from the top, cut thicker slices. Cut the potatoes into slices of the same thickness. Cut sideways in the middle of the potatoes with a knife. Then cut from the right side of the picture above with a knife, and you can cut the potato into small pieces.

First put the peeled potatoes on the cutting board. From the flat side, it is always cut in half from the beginning to the end. Buckle the cut potatoes on the cutting board and cut obliquely first.

Put the peeled potatoes on the board and cut them into thick slices 1-2 cm thick. The thick slice is cut into 1-2 cm wide potato chips along the long side. The potato chips are cut horizontally into potatoes at a distance of 1-2 cm, which is a common cube for us to stir-fry dishes such as Sanding. The cutter needs to cut the potato in half in the middle and then in half. Take 1/4 potato chips and cut them up and down at a 45-degree angle. Tools / raw materials: potatoes, water, knives.

The hob must be sliced with a straight knife. The angle of view of raw materials and knives should be controlled between 45 degrees and 60 degrees, and the angle of view will become scissors at about 70 degrees. Be sure to flip each piece. The size of the flip depends on the size of the small piece you need. Normally, turn the food over for about 1 beat for 3 weeks.

Materials that need to be prepared in advance include: a potato and a knife. The specific measures are as follows: wash and peel the potatoes and cut them longitudinally into large pieces. Cut longitudinally into large pieces and cut one of them obliquely with a knife. Turn the remaining potatoes at a 45-degree angle, cut the second knife, and then cut the potatoes according to the above method. A finished picture of a potato cut by a hob.

How do you cut a potato with a hob?

1, hob block cutting method first oblique cut a knife. Turn the section up. Cut diagonally at 1/2 of the section (depending on the size of the block to be cut). Turn the last section up again. It's still diagonally cut at about 1/2. In this way, we keep turning everything over and over again.

2. The diagram of the potato hob block cutting method is as follows: first put the peeled potatoes on the cutting board. From the flat side, it is always cut in half from the beginning to the end. Buckle the cut potatoes on the cutting board and cut obliquely first. Turn the potato and cut the second knife. Pay attention to the same way of cutting at the back, roll the ingredients a little after each cut, and then cut a knife.

3. Straight hob: the technique of cutting eggplant in the following picture is straight hob, that is, the kitchen knife stands upright on the material, first cut obliquely, and then let the oblique plane face up, and then start the cycle from here: cut-roll-cut. Generally speaking, when you cut the hob block, you will cut it in half of the section, but if you want to cut a little bit smaller, then the knife should be less than the cutting plane 1ap2 place to start.

4. How to cut the potato cutter? Next, let's introduce the method for you. Let's take a look. Potato hob means to let the potatoes on the cutting board, roll into pieces, the specific operation is as follows: wash and peel the potatoes, and then put them on the cutting board. Start from the middle on either side of the potato and cut it in half from beginning to end. Buckle half of the potatoes on the cutting board and cut sideways.

5. Cut obliquely first. (2) turn the section up. (3) oblique cut at 1/2 of the section (depending on the size of the block to be cut). (4) turn the previous section up again. (5) it is still oblique at about 1/2. In this way, we keep turning everything over and over again. Introduction to the hob block: culinary terminology.

How to cut potato cubes

1. First put the peeled potatoes on the cutting board. From the flat side, it is always cut in half from the beginning to the end. Buckle the cut potatoes on the cutting board and cut obliquely first.

2. Prepare a potato. Peel the potatoes with a peeler. Stand up the potatoes, starting from the top, cut thicker slices. Cut the potatoes into slices of the same thickness. Cut sideways in the middle of the potatoes with a knife. Then cut from the right side of the picture above with a knife, and you can cut the potato into small pieces.

3. First get the potatoes ready, then wash them with water. Then peel off the washed potatoes with a knife. Cut the potatoes in half with a knife, and then cut the potatoes into irregular shapes at will. Then soak in salt water for 5-10 minutes to prevent oxidation and blackening.

4. Wash the potatoes and remove the soil from the surface, peel and rinse with clean water. Put the peeled potatoes on the board and cut them into thick slices 1-2 cm thick. The thick slice is cut into 1-2 cm wide potato chips along the long side. The potato chips are cut horizontally into potatoes at a distance of 1-2 cm, which is a common cube for us to stir-fry dishes such as Sanding.

5. The hob block must be straight sliced. The angle of view of raw materials and knives should be controlled between 45 degrees and 60 degrees, and the angle of view will become scissors at about 70 degrees. Be sure to flip each piece. The size of the flip depends on the size of the small piece you need. Normally, turn the food over for about 1 beat for 3 weeks.

How to cut the potato cutter

The hob block is to roll the raw material up and cut it into pieces. To cut the hob block well, you must master three points: one is straight cutting, the other is that the angle between the raw material and the knife is 45 mi 60 degrees (about 70 is the scissors block), and the third is that each cut piece must roll the raw material once. The range of rolling depends on the size of the block you want to process, generally rolling the raw material for 1/3 weeks. (3) the block cutting method of hob cuts a knife obliquely first. Turn the section up.

Straight hob: the technique of cutting eggplant in the following picture is a straight hob, that is, the kitchen knife is cut upright on the material, first cut obliquely, and then let the oblique plane face up, and then start the cycle: cut-roll-cut. Generally speaking, when you cut the hob piece, you will cut it in the middle of the section, but if you want to cut a little bit smaller, then the knife should be less than 1pm.

Wash and peel the potatoes and cut them into large pieces longitudinally. Cut longitudinally into large pieces and cut one of them obliquely with a knife. Turn the remaining potatoes at a 45-degree angle, cut the second knife, and then cut the potatoes according to the above method. A finished picture of a potato cut by a hob.

Make an oblique cut first. (2) turn the section up. (3) oblique cut at 1/2 of the section (depending on the size of the block to be cut). (4) turn the previous section up again. (5) it is still oblique at about 1/2. In this way, we keep turning everything over and over again. Introduction to the hob block: culinary terminology.

How do I cut the potato cutter? Next, let's introduce the method for you. Let's take a look. Potato hob means to let the potatoes on the cutting board, roll into pieces, the specific operation is as follows: wash and peel the potatoes, and then put them on the cutting board. Start from the middle on either side of the potato and cut it in half from beginning to end. Buckle half of the potatoes on the cutting board and cut sideways.

The hob must be sliced with a straight knife. The angle of view of raw materials and knives should be controlled between 45 degrees and 60 degrees, and the angle of view will become scissors at about 70 degrees. Be sure to flip each piece. The size of the flip depends on the size of the small piece you need. Normally, turn the food over for about 1 beat for 3 weeks.

How should potatoes be sliced and planted directly?

Potatoes need to be sliced to prevent rotting. After chopping, seed potatoes can be mixed with plant ash or chemicals to prevent the potatoes from rotting.

The seed potato with a size of about 50g can be longitudinally cut into two pieces from the top to the tail, and the seed potato with a size of 70-90g can be cut into three pieces, the method is that one piece with two bud holes is cut off from the base, and the rest is cut into two pieces longitudinally; the seed potato with a size of 100g can be longitudinally cut into four pieces, which is beneficial to increase the number of blocks with top buds. For large potato chunks, you can start from the tail of the seed potato, spiral to the top according to the order of the bud eyes, and finally divide the top into two.

In the treatment of sliced potatoes, the chopped potatoes can be sown directly after being naturally air-dried for 1 to 3 days; the sliced potatoes can be put into the soil, about 15cm apart from each other; potatoes can be planted without watering, and some potash fertilizer can be applied appropriately after growing up.

Potato cube planting side: cutter disinfection: prepare two sharp cutters, disinfect with 0.2% potassium permanganate solution or 0.2% potassium permanganate solution; slicing: small and medium-sized potatoes are cut longitudinally to make full use of the top bud advantage. The sweet potato is cut according to the sprout eye to facilitate root sprouting.

How do you grow potatoes at home? Who says potatoes have to be thrown away when they sprout? in fact, it only takes three steps to grow new potatoes. Cut into pieces: cut the germinated potatoes into pieces, one with 1 or 2 buds on it. Wrapping ash: cut potatoes, the wound is stained with plant ash to prevent mildew.