A list of the contents of this article:

What does steamed egg custard do?

1. Put the eggs into a bowl and put in the same amount of cold boiled water as the eggs (do not use cold water, there will be bubbles). If you are sure of the wrong amount, you can use half an eggshell to fill it twice. Season with a little salt. Beat the egg liquid with chopsticks until the egg white and yolk are evenly mixed together. Do not have large clots. Stirring the egg liquid or stirring it for a long time will make the egg liquid blister.

2. Hello, everyone. Today I would like to share my experience and methods of being steamed egg custard. Make sure that the steamed egg custard melts in the mouth and is very delicious. The general ratio of adding water is 1: 2.5. You have to know that. Chop up the yolk and yolk with chopsticks and stir clockwise for a minute. There is also egg liquid treatment, that is, there will be small bubbles when stirring, and these small bubbles should be cleaned up with a spoon. If it is not clean, there will be a lot of honeycomb state.

3. Steamed egg custard is almost a necessary dish at home. Elderly people with weak teeth, family members who are recovering from illness, and young children who have just been weaned can eat this to supplement nutrition.

4. Add cold boiled water, the ratio of water to egg liquid should be 2:1, then mix well with chopsticks. Add vegetables if the baby is willing to eat vegetables, you can cut carrots, cabbage and other vegetables with a knife and mix them well in the egg liquid. Steam steamed egg custard first boil the water in the steamer, then put on the steam compartment, put the bowl with egg liquid on the steamer, buckle a plate on top of the bowl or cover it with plastic wrap.

What does steamed egg custard do?

Steamed egg custard is one of the babies' favorite foods, which is not only tender and smooth, but also nutritious. Next, we will share steamed egg custard's production method, so that you can easily make delicious steamed egg custard. Choose fresh eggs, remember to go to the regular supermarket to buy pollution-free green eggs! Beat it into a bowl and break it up well.

Beat 1 whole egg and 1 egg yolk thoroughly and break it up. Slowly add the milk to the beaten egg, then beat well. Add sugar to the milk and egg and beat well. If there is a stainless steel screen, you can filter the beaten milk and eggs to ensure that the taste is delicate; if there is no screen, use a spoon to remove the foam from the milk and eggs.

Steamed egg custard is a nutritious and delicious home-cooked dish, which is not only delicate in taste, but also nutritious. Today, we introduce three different flavors of steamed egg custard, namely shrimp steamed egg custard, vegetable steamed egg custard and shiitake mushroom steamed egg custard. These three steamed egg custard are easy to make, nutritious, delicious and healthy, and are suitable for people of all ages. [shrimp steamed egg custard] boil the shrimps, cut them up and add them to a bowl, then stir in the eggs.

Egg Custard's practice: prepare ingredients: 1 egg, 1 salt, 2 tablespoons of salt, 2 tablespoons of chicken powder, a little chopped green onions. Step: break up the eggs; add double water and stir fully; step sift the mixed egg; step add the right amount of salt; step add the right amount of chicken powder; step mix well and put into the microwave oven; step high heat for one and a half minutes, sprinkle with chopped onions after leaving the pot; step finished.

Steamed steamed egg custard's main ingredients: 2 eggs; excipients: a little salt, a little cold boil. Step: knock the fresh eggs into the bowl, mix them with an egg beater and mix well with a small amount of salt. Pour into the cool white boil and gently stir well. Filter the egg liquid and pour it into a bowl. Seal the bowl with plastic wrap. Raise the pot, add water, boil the water and put the bowl into the steamer.

The production methods and steps of steamed egg custard

1. Steamed egg custard is a home-cooked dish with rich nutrition and delicate taste. Now let's introduce the production method of steamed egg custard. Beat the egg liquid until the egg whites and yolks are evenly mixed, without large clots. Add cold boiled water, add cold boiled water (do not add boiled water directly), add, mix well, then add salt, stir well.

2. Self-made steamed egg custard is a simple and delicious home-cooked dish. Here's how to make it. Break up eggs. One fresh egg. Knock into the bowl, mix with an egg beater and mix well with a small amount of salt. Warm water and mix well. Add water now. It'd better be warm water. Cold water is not very good, hot water is even worse, as soon as it rushes in, it will become an egg flower. Add warm water and mix well with the egg. Boil steamed egg custard and boil a pot of water and put it on the steam compartment.

3. Steamed egg custard is a delicious and nutritious home-cooked dish, which is super simple. This article will share the skills and tips of steaming steamed egg custard to make it easy for you to master the production method. Stir the eggs with warm water and steam over medium heat after boiling. This can make steamed egg custard more delicate and taste better. Steam for 8 minutes after boiling time, it tastes good! Too long time will cause steamed egg custard to harden, too short will not be ripe. When the ratio of egg liquid to water is 1:2, the taste is more tender and smooth.

How to steam steamed egg custard

1. Beat the egg liquid until the egg white and yolk are evenly mixed, without large clots. Add cold boiled water, add cold boiled water (do not add boiled water directly), add, mix well, then add salt, stir well. Filter out the bubbles with a leaky net, or the kitchen paper towels will absorb the bubbles on the surface of the egg liquid to ensure that the surface of the liquid is smooth and smooth, so that steamed egg custard will not have an ugly honeycomb.

2. Beat the egg liquid with chopsticks until the egg white and yolk are evenly mixed together. Do not have large clots. Stirring the egg liquid or stirring it for a long time will make the egg liquid blister. Filter out the bubbles with a leaky net to ensure that the liquid surface is smooth and smooth, so that the steamed steamed egg custard will be smooth and delicate.

3. Original picture of food materials. Cut the chives into pieces and beat the eggs into a bowl. Add Jiale chicken powder and salt from the egg liquid. Add cold boiled water and stir well in one direction with an egg beater. Filter through the strainer. Filter the egg, cover it with cling film and insert a few holes with a toothpick. Put cold water in a steamer and steam for 10 minutes. Out of the pot, pour into light soy sauce and sprinkle with chopped onions. Steamed steamed egg custard finished product picture.