A list of the contents of this article:

Delicious sliced beef with golden garlic

1. Pour the bottom oil into the garlic and stir-fry the golden yellow. Pour in the ginkgo, cooked cashew nuts, green and red peppers, minced beef, stir well, beat the glass yawns and serve. Golden garlic fried beef material: 300 grams of beef tenderloin, 60 grams of garlic, 50 grams of ginkgo, 30 grams of cashew nuts, appropriate amount of green and red peppers, virgin fruit: dice the beef tenderloin and soak in soda water for 20 minutes.

2. Peel the garlic and cut it into fines; cut the ginger into pieces; cut the green onions into sections; remove the seeds of green and red peppers, cut into small pieces and set aside. Cool the oil in a hot pot, when the oil is 50% hot, add the pickled diced beef, quickly stir-fry until discolored, stir-fry until slightly charred on the surface, remove and set aside. Leave the bottom oil in the pan, add chopped garlic and ginger, and stir-fry over low heat to produce fragrance. When the minced garlic turns golden, add chopped green onions, diced green peppers and diced red peppers, quickly stir-fry well.

3. The beef tenderloin tastes better. Remove the fascia and oil from the fillet and cut the beef into large pieces before chopping. About the size of garlic cloves, add one tablespoon of chopped black pepper, half tablespoon salt, two tablespoons of soy sauce, spoonful cooking wine, half spoonful oil, two spoonfuls of starch, and half a beaten egg. Grasp it evenly with your hands.

4. After soaking the beef ribs in clean water, in order to taste the beef more delicious and taste better, hit the beef ribs with the back of the knife, then cut them into small pieces and set aside. Add cooking wine, salt, cornflour, black pepper, oyster sauce and white sesame seeds, stir and marinate for about 1 hour. Peel and slice the garlic and set aside. Heat the pan, fry the right amount of rapeseed oil and fry the beef until both sides change color. Set aside.

Lao Feng's gourmet recipe is a dish called Lamb Spine Hot Pot. Chinese cuisine master Chinese Hunan cuisine emissary, Lao Feng Lamb Spine Hot Pot golden garlic beef, Lao Feng tomato sirloin, chicken stewed mushrooms, Fried Lamb with Cumin, sauce big bone and other foods. Delicious food introduces the characteristics of minced beef with golden garlic. The beef is crisp and tender, mellow in taste and bright in color.

6. Stir-fry beef: pour an appropriate amount of cooking oil into the pan. After the oil is hot, pour the pickled beef into the pan, quickly stir-fry until the beef changes color and the surface is slightly charred. At this time, the beef is medium well, fished out and set aside. Saute minced garlic: leave the bottom oil in the pan, add chopped garlic, stir-fry slowly until golden brown over low heat, emitting a strong garlic flavor.

How does Pork with Garlic Sauce cook to be delicious?

1, thick sauce flavor, spicy garlic, clip a piece of fragrance but not greasy, mix all the flavor with the tongue, it is delicious, simple Pork with Garlic Sauce, can give full play to the original taste of pork belly. Raw materials: pork with skin, star anise, cinnamon, spring onions, soy sauce, cooking wine, salt, mashed garlic, ginger, garlic.

2. Wash the pork, cook it in a soup pot, soak it in the original soup until warm, remove the dried water from the stew, and put it on a plate with a thin slice that is about 10 cm long and 5 cm wide. (2) beat minced garlic, add salt and cold soup to make a thin paste to form mashed garlic. (3) add brown sugar and spices to make a thick soy sauce over low heat, and then add monosodium glutamate to replicate soy sauce. (4) pour mashed garlic, duplicated soy sauce and red oil on the sliced meat.

3. The steps of white meat with minced garlic wash the pork leg bought, cut off the irregular parts on the side, put half a pot of water in the soup pot, put the meat in, add pepper, cooking wine, salt and ginger to the boil and turn it to a medium boil for 15 minutes, then change it to a low heat, continue to cook for about 25 minutes, turn off the heat, simmer for 10 minutes, and then finish.

How to cook pork with garlic?

Wash the pork and cut it into pieces of random size. Remove the roots, old leaves and yellow leaves of green garlic, wash and cut into sections. Heat the pot, add the right amount of oil, the oil is slightly hot, pour the pork into the pan, star anise into the pot, stir-fry over medium and small heat. Stir-fry the fat of pork, pork has shrunk a lot, the surface is almost scorched yellow, do not stir too dry. Turn the fire, pour the rice wine into the pot, stir-fry quickly to remove the fishy taste.

Prepare garlic and pork belly. Peel the garlic and wash it. Prepare green onion, ginger and chili star anise. Cut the pork into pieces slightly larger than garlic. Drain the pork with pork strips after water. Put the right amount of oil in the pan, add half the amount of garlic, stir-fry until the garlic is golden, and then fish out. Leave the garlic oil and stir-fry the star anise chili and pork belly. Stir-fry until the pork is yellowed.

Wash the garlic and cut it into long sections. Separate the garlic leaves from the garlic stems. Pour oil into the pot and heat it. Stir-fry garlic stalks first. After stir-frying the fragrance, add the stewed pork head bought and stir-fry. After the pork head is also stir-fried, add garlic leaves and continue to stir-fry.

For the steps of minced garlic and bacon, please click to enter picture description 1 to prepare about 12 pieces of garlic and 4 pieces of red onion. Please click on input Picture description 2 to put the meat into a bowl, add 13incense 1 to 2 tablespoons, sea salt 1 to 2 tablespoons, mixed pepper to 1 tablespoon, pepper powder to 1 tablespoon, and water to 1 tablespoon. Please click on the input picture description 3 to pull the garlic and red onion into the garlic cutter, cut into minced meat, and pour into the bowl.

Garlic: 1 pork: 250 excipients starch: 25 pepper: 1 chicken essence: 1 light soy sauce: 5 cooking wine: 5 salt: 5 cumin: 5 concrete step the first step is to choose tenderloin and cut into diced meat about the size of garlic. Use salt; cooking wine; light soy sauce; pepper; starch, grease and set aside.

How to make Pork with Garlic Sauce delicious

1. Pork with Garlic Sauce's pork ingredients: star anise, onion, 4-5 ginger slices, 5 oil, 1 small bowl of soy sauce, 5 tablespoons salt, 3 tablespoons cooking wine, 3 spoonfuls of garlic, white sesame seeds, right amount of chopped chili peppers. Step 1: choose the kind of fat and thin pork you like. Wash and cut into large cubes, the meat will shrink when cooked, so you can cut it bigger.

2. Put the sliced meat neatly on the plate. Pound the garlic into mashed garlic. Mix mashed garlic with half a bowl of broth. In a frying pan, saute Zanthoxylum bungeanum, chili powder and dried chili peppers to make red oil. Add salt, red oil and sesame oil to minced garlic and mix them into seasoning sauce. Pour the mashed garlic sauce over the pork and sprinkle it with chopped onions. 1 beautiful, delicious Pork with Garlic Sauce.

Raw materials: pork with skin, star anise, cinnamon, spring onions, soy sauce, cooking wine, salt, mashed garlic, ginger, garlic.

4. Pork with Garlic Sauce's most authentic practice: ingredients: 1 jin of skinned pork, 5 cloves of garlic, 1 coriander, 1 tablespoon of vinegar, 1 tablespoon of light soy sauce, 1 teaspoon of sugar, 1 teaspoon of spicy oil, 1 teaspoon of salt, 1 teaspoon of sesame oil, 10g cooking wine, 4 slices of ginger, 1 chopped onion. Step: to prepare the required materials, today we use sirloin meat, the fat meat is refreshing but not greasy, and the pigskin is chewy. Wash the pork and set aside.

5. the steps of white meat with minced garlic wash the bought pork leg, cut off the irregular parts on the side, put half a pot of water in the soup pot, put the meat in, add pepper, cooking wine, salt and ginger to the boil and turn it to a medium boil for 15 minutes, then change it to a low heat, continue to cook for about 25 minutes, turn off the heat, simmer for 10 minutes, and then finish.

How can the white meat cooked with mud be delicious?

Slice the pork, wash the cucumbers and carrots and cut them into shreds. Put the right amount of water in the pot, add sliced ginger, cook the sliced meat for a few minutes until white and remove. Blanch shredded carrots in a pan and remove. Wrap the shredded cucumber, carrots and onions with cooked meat slices to make a plate. Light soy sauce, chili oil, sugar and sesame oil are mixed into juice. Pour over the white meat double rolls.

Tip: Pork with Garlic Sauce can choose rear buttocks or pork belly. The cooked meat is cut as thin as possible, but it is difficult to cut a large piece as thin as a cicada in a restaurant. After all, people either cut it with a knife or use a machine to cut it. Of course, most of them are the latter. The simple method of oil chili: take the right amount of chili noodles to a small dry bowl, heat the right amount of oil in a pot, pour in the chili noodles, and stir.

Teach you to make a Pork with Garlic Sauce, rich garlic, salty and spicy.

Do seasoning, directly put soy sauce will taste too salty and not delicious, so make compound soy sauce, the practice is very simple, that is, light soy sauce, soy sauce, brown sugar, add a little broth, boil a bowl over low heat, then pour sesame oil and balsamic vinegar into a well-mixed bowl, mash garlic into a small half bowl of minced garlic, pour the compound soy sauce on it. If it is the Sichuan way, you can add chili oil.

Wash pork, pat a piece of ginger, a little pepper, a little salt, together into the pot, add water to boil. Other ingredients can be prepared during the cooking process. (this dish usually chooses Wuhua pork. I like thinner ones. I choose other meats.) peel the bamboo shoots, wash them, cut them into thin shreds, marinate the water with salt, squeeze out the excess water, and put it on the plate to serve as a base.

The practice of roasting meat with garlic, how to cook delicious meat with garlic, and how to roast meat with garlic.

Prepare garlic and pork belly. Peel the garlic and wash it. Prepare green onion, ginger and chili star anise. Cut the pork into pieces slightly larger than garlic. Drain the pork with pork strips after water. Put the right amount of oil in the pan, add half the amount of garlic, stir-fry until the garlic is golden, and then fish out. Leave the garlic oil and stir-fry the star anise chili and pork belly. Stir-fry until the pork is yellowed.

First rinse the pork belly and cut it into square cubes a little bigger than garlic. Heat oil in the pan and stir-fry the meat until the skin turns yellow. After stir-frying, you can add water and flood the meat a little more. Remember to add hot water here, not cold water, cold water will cool the surface of the meat, protein solidification, meat to burn to take more time. Bring to a boil with soy sauce, turn to low heat and slowly cook for 30-40 minutes, then add garlic.

Garlic braised pork with ginger slices, 1 tablespoon cooking wine cold water in the pan cooked pork pieces rinsed in warm water, control dry meat pieces fried in the pan until both sides of the golden brown, be careful not to be splashed into the pan to leave some oil, stir-fry Pixian bean paste and spring onion ginger spices, add pork stir-fry.

Step 1 cut the pork belly into small pieces, blanch the pork in boiling water, remove the blood from step 2, drain the pork in step 2, and add a little oil to stir-fry the pork in step 3

Wash the pork and cut 4cm square pieces and set aside. Cut green onions into large sections, slice ginger, peel garlic and set aside. Wrap the material, pepper and cinnamon with gauze and set aside. Make a little oil in the pan and stir-fry the sugar slowly with a shovel when you cool the oil. When the sugar in the pot turns crimson, cook it in soy sauce and cut into the pork belly. Keep stir-frying the pork until the sugar color is wrapped well and slightly out of the oil.