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How can grilled fish be pickled quickly and delicious?

After the fish was thoroughly cleaned and washed, it was cut or cut from the abdomen. I used scissors to cut open the sides of the big thorns in my back, so that the fish was a large piece connected to the back. Pickled fish: turn the fish over, cut a few knives obliquely on the back, coat the whole fish with cooking wine, salt and pepper, marinate in a container covered with ginger and green onions for 30 minutes, pour in oil and heat, add pepper, dried chili peppers and ingredients, deep-fry until scorched red, deep-fry and filter, leaving only fried oil.

First wash the fish, cut them into two pieces, and marinate them with salt, cooking wine and five-spice powder. Marinate the fish for a while, oil the fish in the baking pan, put the fish in the middle of the oven and bake at 200 degrees for 15 minutes. Wash and slice or dice the side dishes. After the fish is roasted for the first time, spread the onions or cabbages under the baking pan. Then use Pixian hot sauce to stir-fry other ingredients, do not have to fry for too long, but also baked. Then pour it over the fish and cabbage.

After the fish was thoroughly cleaned and washed, it was cut or cut from the abdomen. I used scissors to cut open the sides of the big thorns in my back, so that the fish was a large piece connected to the back.

Wash the fish with a few cuts on the back, add salt, light soy sauce, cooking wine, pepper noodles, cornflour, green onions and sliced ginger and marinate for a while. Bake over high heat for ten minutes, then turn over for another ten minutes. 3 to start stir-frying, first heat oil, stir-fry chopped garlic, green onions, ginger, pickled peppers, pickled ginger, wild mountain peppers, dried chili peppers and Pixian Douban, then add some water, boil, pour the soup into the grilled fish, add bean sprouts and so on, then bake for another 10 minutes.

How to pickle fish cubes

Step: prepare the white fish, cut the fish into pieces, add sliced garlic, chopped onions, salt, chicken essence, rice wine, and soak for an hour. Put it in a frying pan and saute the chopped onions. Fry the fish on both sides for a while, pour in the rice wine, add a little salt, chicken essence and sugar. Pour in the old soy sauce. Then put a little water, bring the fire to a boil, and slowly collect the juice over low heat. I'm bored for about half an hour. Wait for the soup to thicken.

Step 1, hometown smoked pickled fish step 2, cut the cured fish into 2cm-wide blocks, step 3, soak the cured fish in warm water for 30 minutes, step 4, remove and drain and absorb water with kitchen paper towels, step 5, add appropriate amount of oil in the wok, cook until 7% hot, place the cured fish skin down, fry until golden on both sides, then put in cooking wine, soak, ginger, star anise, pepper, pepper, garlic, beautiful radish in heart, stir-fry for a while.

Procedure: remove the scales of fresh fish, clean up the internal organs and rinse with clean water. Clean up the fish and cut them into even pieces. Add salt, cooking wine, prickly ash, Thai pepper circle and marinate for about 20 minutes. When eating, clean the marinade and fry it directly in a frying pan.

The whole process of pickling cured fish

Choose big fish with thick meat. Dig the fish off the back. Rinse the fish with clean water. Add salt to a plate. Add pepper to another plate. Add a few pieces of cinnamon. Add a few more eighty cents. Then add incense leaves and dried chili peppers. Stir-fry the salt over high heat. Stir-fry pepper, dried pepper, star anise, cinnamon and incense leaves in salt. 1 add a spoonful of chili.

Teacher Jiang in life 2023-12-07 more than 96 users have adopted TA's answer to pay attention to pickled cured fish. 10 jin of grass carp should be cleaned, washed and dried for 3-4 days after pickling for 3-4 days, then marinated with light soy sauce, soy sauce, sugar, pepper powder and other seasonings for 3-4 days, then dry to the surface.

First of all, put the fish ready for use, as shown in the figure. Then sprinkle the fish with cooking wine or white wine. After a period of time, apply the fried salt and pepper evenly inside and outside the fish with a small row brush or hand. The reverse side of the fish should also be coated with salt and pepper. Then put the smeared fish in a container for pickling. Finally, cover with plastic wrap and marinate after a period of time.

First of all, let's take a look at the pickling method materials of cured fish: 2 grass carp, pepper, salt and pepper powder.