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Teach you 10 kinds of home-made chicken feet, spicy, fresh, soft, rotten to the bone, meat tender and delicious, more and more enjoyable.

1. Buy the chicken feet and thaw them, rinse them with warm water and set aside. (2) all chicken feet cut off their fingernails one by one with scissors and split into two diagonally, so that they can taste better. (3) add water to the pot, put in the chopped chicken feet, then pour in the right amount of cooking wine, boil, there will be foam, scoop out with a spoon, and then rinse with warm water. (4) rinse again with cold water and drain.

2. Practice: cut onion, ginger and garlic, wash chicken feet and cut off fingernails. Pour water into the pot, bring chicken feet, spring onions and ginger to the boil. Skip the float to control the water, pour oil into the pan, stir-fry sliced garlic and chicken feet. Add star anise, refined salt, chicken essence, thirteen fragrances, rock sugar, cooking wine, oil consumption, light soy sauce, soy sauce. Stir-fry until evenly colored and pour in proper amount of water. Cover the pot, bring to the boil, simmer over low heat, stew until the soup is thick, put on a plate.

3. Cut green and red millet pepper, onion and garlic into slices and set aside. Wash the chicken feet and cut off each fingernail. Try to choose smaller chicken feet, walking chicken is even better, and the aroma of meat balls is enough. Put the chicken feet into the pot with cold water, then add a few pieces of ginger and 2 tablespoons of cooking wine to remove the odor. After the fire is boiled, turn to medium heat and cook again for 5-7 minutes, then turn off the heat to cool. It is not necessary to use chopsticks to clip chicken feet before cooling to prevent the skin from being crushed.

4. If you put the chicken feet into the brine, it must be better than the chicken feet. If there is little gravy, we can add some water. Boil it over high heat, then simmer slowly over low heat until the skin becomes soft and rotten. Spicy lees stewed chicken feet materials: chicken feet, ginger, green onions, cooking wine, Baoding brand spicy dregs brine.

The method of Spicy Chicken feet in Sichuan Salt Bang

1. Soak: add chopped onions, ginger slices and cooking wine to the pepper water, rinse the bought chicken feet, cut off your nails, and soak them for 2-3 minutes. Scrub the soaked chicken feet again, especially the yellow cocoon skin of the claw core.

2. The spicy chicken feet of the salt gang are delicious with kimchi water and wild mountain peppers. Spicy chicken feet: peel potatoes, cut into pieces, and slice rice cakes. Peel garlic, rinse green onions into oblique slices, wash coriander, rinse ginger and slice. Cut off the tip of the chicken feet and chop three at a time. Drain the chicken feet, remove the blood, remove them and rinse with clean water. Stir-fry the scallions, ginger and garlic in a hot oil pan to give a fragrance. Pour in the spicy seasoning and stir for another minute.

3. The fresh chicken feet bought in the market must be fresh, not frozen. Prepare 2 coriander, 1 whole garlic, 8 small red peppers. Wash the bought chicken feet with clean water, chop off the fingernails of each toe, and then gently break the joint of the chicken nail and the bone of the foot tube with the back of the knife, so that it can be seasoned and pickled later.

The spicy chicken feet of the WA nationality?

Peel potatoes and cut into pieces. Sliced rice cake. Peel garlic, rinse green onions into oblique slices, wash coriander, rinse ginger and slice. Cut off the tip of the chicken feet and chop three at a time. Drain the chicken feet, remove the blood, remove them and rinse with clean water. Stir-fry the scallions, ginger and garlic in a hot oil pan to give a fragrance. Pour in the spicy seasoning and stir for another minute. Pour in the chicken feet and potatoes and stir-fry for three minutes. Add the right amount of boiling water and boil over high heat.

To make WA spicy chicken feet, you first need to prepare the following ingredients: chicken feet, chilli powder, pepper powder, ginger, garlic, soy sauce, cooking wine, salt, sugar, vinegar, coriander and so on. Wash the chicken feet, put them into the pot, add the right amount of water, boil over high heat and turn to low heat for about 10 minutes, until the chicken feet are well-cooked but not too rotten. Then remove the cooked chicken feet, rinse with cold water and drain. Next, make spicy seasoning.

Chicken feet to deal with quickly, it is best to put a knife from the middle of the white cloth to taste, cold water pot and add the right amount of cooking wine, wait until the water boils and then boil it for about 30 seconds.

How to make chicken feet with spicy pickled peppers

Cinnamon 1 short section of Chicken Feet with Pickled Peppers's practice will wash the chicken feet repeatedly, which can wash away not only the fishy smell but also a lot of grease. As pictured above. Put into the pot, add one big ingredient, three pieces of ginger, 15 pieces of pepper, a piece of incense leaf, a small piece of cinnamon, add cold water, turn off the heat for five minutes from the water in the pot, as shown above. Wash the grease with cold water and soak in cold boiled water for 20 minutes. As pictured above.

Spicy and chewy chicken feet with pickled peppers remove their fingernails and cut them into small pieces.

The cooking process takes 20 minutes and is simple and difficult. Step 1 prepare all the ingredients, slicing ginger, slicing garlic, slicing spring onions and cutting millet and pepper.

Rinse chicken feet, drain water, remove nails; add proper amount of water to the pot, add more than 10 grains of pepper, put in chicken feet after boiling, pour in appropriate amount of cooking wine, remove fishy and fresh, and boil over medium heat for about 10 minutes; rinse off the fat of chicken feet with cold water, cut the washed chicken feet twice, the bigger the bevel, the better, it is easier to soak in flavor; put pickled pepper into chicken feet, pour in pepper water, add 1 tablespoon salt seasoning.

Self-made Chicken Feet with Pickled Peppers ingredients: chicken feet, 15 pickled peppers, 200g ginger, 5 slices of pepper, 100g white sugar, 50g white vinegar, 20g salt, an appropriate amount of wine production technology: the main ingredients standby, chicken feet wash off nails, first divided into two, and then the other side with fingers is divided into two.