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How to cook bacon is delicious

Shred the bacon, soak the vermicelli in cold water and continue to soak in hot water, and cut it short with scissors.

How to cook Sichuan bacon in water: put the whole piece of bacon in cold water, boil it over medium-high heat for 30-45 minutes, then slice it. Stir-fry bacon: slice the cooked bacon and stir-fry with garlic moss, broccoli, garlic seedlings and other seasonal vegetables. Bacon soup: cut the bacon into large pieces, put it in the pot with wax gourd, radish and other vegetables, bring to the boil and skim off the foam, then turn to low heat and simmer for 1-2 hours until the bacon becomes soft.

Fried bacon with Dutch beans: 1, wash the bacon, steam it in a pot and slice it for use. 2. Remove the tendons on both sides of the Dutch beans and wash them clean. Blanch the water in the pot for 1 minute. When blanching the water, add a few drops of vegetable oil and salt to the pot. The color of the Dutch beans will be very green.

Guangzhou style bacon seasoning formula 10 jin

1. The formula proportion of 10 jin of Cantonese-style bacon is as follows: 10 jin of pork, 150g of salt, 2 taels of high liquor, 5 taels of sugar, 4 taels of light soy sauce, the right amount. Cantonese bacon is a famous traditional cuisine in Guangdong, which belongs to Cantonese cuisine. This dish has golden color, uniform head, fat and transparent, dry flesh and delicious meat. It selects the pork belly of the pig, that is, the cube cut from the belly of the pig with skin and meat, and pickled with wine, salt, soy sauce and so on.

2. Guangzhou style bacon seasoning formula 10 jin requires the following materials: 10jin of pork, 150g of salt, 200g of sugar, 150g of liquor, 100g of light soy sauce, 50g of soy sauce. In the specific production process, the pork belly should be cut into strips first, which is more convenient for pickling and drying. Then, salt, sugar, liquor, light soy sauce and soy sauce are mixed according to the formula to make marinade.

3. Make 10 jin of Cantonese sausage with 2 packets of casings, 500 grams of cotton sugar, 250 grams of liquor, 175 grams of refined salt, 225 grams of soy sauce, 50 grams of five-spice powder and 50 grams of monosodium glutamate.

4. I think the ingredients that need to be prepared in advance for 10 jin of Cantonese sausage include 10 jin of pork, 55 grams of salt, 330 grams of sugar, 9 meters of casings, seasoning: 150 grams of salt, 25 grams of pepper, and 5 kilograms of pine and cypress sawdust.

5. Guangzhou-style bacon seasoning formula 10 jin selection of pork when buying pork, choose fresh pork to make. Avoid chilled or frozen pork. Practice to find a clean pot, do not put cooking oil, directly sprinkle some salt into the pot. Marinate 10 jin of pork and put 3 taels of salt. Stir-fry some spices such as star anise, cinnamon and pepper in the pan. Stir-fry the salt and seasoning until golden brown, turn off the heat and let cool.

6. The formula proportion of 10 jin of Cantonese bacon is the main ingredient: 5 kg of pork. Seasoning: 150 grams of salt, 25 grams of pepper, 5 kilograms of pine and cypress sawdust. Cut and marinate: cut the meat into strips 30 cm long and 3 to 5 cm wide, cut some small eyes with bamboo cuttings, knead with stir-fried pepper and salt, put it into a porcelain basin with the skin facing down and the meat facing up, layer by layer.

How to cook Sichuan wax is delicious

Raw materials: Sichuan bacon, green pepper, minced pepper, spring onion, ginger, starch water, oil, soy sauce. Wash the bacon with starch water, then wash it with warm water and cook it in a pot. Shred green pepper and serve on a plate. Cool the cooked bacon and set aside. Mince spring onions and ginger and set aside. Slice the bacon and put it in a bowl. Heat the oil in the pan and saute the spring onions and ginger. Stir-fry the bacon and season with minced pepper. Add shredded green pepper and continue to stir-fry.

How to cook Sichuan bacon in water: put the whole piece of bacon in cold water, boil it over medium-high heat for 30-45 minutes, then slice it. Stir-fry bacon: slice the cooked bacon and stir-fry with garlic moss, broccoli, garlic seedlings and other seasonal vegetables. Bacon soup: cut the bacon into large pieces, put it in the pot with wax gourd, radish and other vegetables, bring to the boil and skim off the foam, then turn to low heat and simmer for 1-2 hours until the bacon becomes soft.

Sichuan cured meat fried cauliflower materials: cauliflower, bacon, garlic, edible salt, vinegar, chicken essence. Production method (1) cut cauliflower into small pieces with a knife, rinse after soaking in clean water, and cut garlic into minced garlic for use. (2) boil the soaked cauliflower in boiling water for a while, remove it and control the water for use. (3) steam the bacon in a pot and cut the bacon into small pieces for use.

The practice of sausage and bacon.

If possible, smoke the sausage with cypress branches or sawdust to taste better. After three to five days of drying, hang the sausage in a sealed container, make a fire under the container, cover the fire with cypress branches (or sawdust), and smoke the sausage with cypress branches or sawdust for a day. Smoked sausages will be very fragrant, and then dry to dissipate the fireworks.

Take bacon as an example, the practice is as follows: ingredients: 7500 grams of pork leg meat, 400 grams of sugar, 400g of light soy sauce, 400g of liquor, 80g of soy sauce, 400g of salt to buy pork can let the seller cut into thinner strips, and open a hole in the rope, and then wash it, dry the water. Pour into the prepared high liquor, pay attention to the liquor must be poured first, can play a role in sterilization.

Hang in the balcony for 5 days, can also be naturally air-dried, sun-dried bacon can be put in the refrigerator, can also be stored in a cool place, just cut a little when you want to eat.

Practice: (1) cut and wash cauliflower and boil it in boiling water. Chopped garlic is reserved. (2) the bacon is cooked early and the fat and thin parts are cut separately. (3) put oil in a hot pan, add fat bacon to stir-fry, stir-fry until oil, stir-fry with mashed garlic. (4) stir-fry cauliflower and season with salt. Add lean bacon strips and stir well, sprinkle a small amount of rice vinegar along the edge of the pan, sprinkle monosodium glutamate to extract fresh, turn well out of the pot.