A list of the contents of this article:

What does milk foam mean?

1. Milk foam is a layer of foam formed by beating milk. The production of good milk foam tissue is basically divided into two stages, the first stage is to dismiss, which is to pump steam into the milk tissue and produce foaming effect. The second stage is to make a cotton density, that is, the foamed milk will be involved in the air by the way of whirlpool, so that the larger milk foam will burst and decompose into small foam indirectly.

2. In daily life, milk needs to be beaten, and milk foam is a layer of foam formed after beating milk. Although there are few raw materials for milk foam, the process of making milk foam is very advanced. Most of the milk bubbles in the coffee shop are made of steam. Put the dried straw into the milk and the pressurized steam constantly blows the bubbles into the milk. A good barista can control the size of the foam so that he can paint different colors on the coffee.

3. Milk foam is a layer of foam formed by beating milk. Ingredients: 2 cup iced coffee, 3 cups of iced coffee, right amount of milk, pinch of sugar, mint leaf. Prepare all the ingredients and heat the milk with a little sugar to about 65 degrees. Put the head of the blister in the milk and beat the milk in the bowl into foam. After hitting, pour the milk foam into the coffee cup, add a little mint leaf embellishment, and the coffee milk foam is ready.

How to turn milk into foam

Now there is a special milking machine that is specially used for the surface of coffee. The general method of use is foam powder and water, liquid foaming agent is direct, beat with egg beater, there will be stable and easy-to-use foam, can be used directly, can also be put in the refrigerator, take as you like.

Pour the frozen milk about 5 degrees Celsius into the milk tank, which is about 1 degree 3 of the milk tank. Open the steam pipe, let the nozzle spray the steam, and put the steam pipe into the milk bubble pot, so that you can not only preheat the steam pipe, but also flush away the water formed by the steam in the pipe.

Pour the milk into the cup, knead the tin foil into small balls and put it in. Tighten the lid and shake the bottle vigorously. (note that the lid must be tightened, otherwise it will easily overflow.) shake it for about 5 minutes, and it will soon be delicate. There is no egg beater. If there is an egg beater, just use the egg beater. After the foam is shaken, remember to clip out the tin foil with chopsticks. Pour the milk foam into the black coffee and you can drink it.

The step diagram of simple milking, and how to do it.

Put the tin foil into a ball and put it in a cup that pours milk with a sealed lid.

Pour the right amount of frozen milk into the vat, which depends on the size of your cup. About one-third of the position. (2) spray clean steam rod first to avoid steam hole clogging. (3) insert the steam stick into the milk, and the steam rod outlet is located under the milk liquid surface 1cm to form a foaming angle, as shown in the following picture.

Refrigerate the milk and pour it into the 1/3 position of the milk tank. Empty spray to clean the steam rod to avoid stomatal blockage. Insert the steam stick into the milk, and the steam port is located at the 1cm below the milk level to form a foaming angle. Keep the milk stable, open the steam valve, and when the milk starts to rotate, move the tank down at a uniform speed to form bubbles. Refrigerate the milk and pour it into the 1/3 position of the milk tank.