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How to braise the head of the pig house to taste good?

1. Wash the pig's tongue with clean water. The pot boiled water to the boil. Add sliced ginger and cooking wine. Put in the pig's tongue, bring to a boil, turn to low heat and cook until 3 minutes cooked. Take it out and wash it. Scrape the white film off the white tongue with a knife. The materials of halogen are well matched. You can match the halogen yourself. Add the pig's tongue to the stew. Bring the heat to a boil and turn to low heat for 30 minutes. Soak it for 30 minutes and take it out. Wait for cool slices.

2. Put the pig tongue washed by James water into the pot and boil with the right amount of water. 3. Turn to simmer for 45 minutes after opening and simmer for 15 minutes. 4. Remove and cool, cut into thin slices when eating, and stick to the sauce. 3 what is the nutritional value of pig tongue? pig tongue is rich in protein, vitamin A, niacin, iron, selenium and other nutrient elements. every 100 grams of pig tongue contains 233 kcal, 17 grams of protein and 11 grams of fat.

3. Red pork (pig tongue) Pig Li wash, first fly water, that is, quickly boil in boiling water, that is, pick it up, and then cut it into pieces that are not thick or thin. In the pot, stir-fry the ginger slices, put the pig profit flying over the water, sugar, light soy sauce, soy sauce, soju wine, salt, or add some pepper, star anise, stir-fry incense together, add the right amount of water, bake with pot cover for a while, "30 minutes, until pig profit drips, can be.

4. A pig tongue of material. Practice 1. Wash the pig's tongue first, scrape off the mucus and set aside. 2. Put the pig tongue washed by James water into the pot and boil with the right amount of water. 3. Turn to simmer for 45 minutes after opening and simmer for 15 minutes. 4. Remove and cool, cut into thin slices when eating, and stick to the sauce.

5. Buy fresh pig tongue and wash it clean. Boil the pig's tongue in boiling water, then pour out the water, and rinse again with clean water to remove blood and impurities. Put the boiled pig's tongue into the pot, add the right amount of water, add some sliced ginger and cooking wine, simmer over low heat for 1 to 2 hours, until the pig's tongue becomes very crisp.

How can the white skin on the pig's tongue be removed quickly and cleanly?

First wash the pig's tongue with clean water, then put it into the pot, pour in the right amount of water, put some spring onions, ginger, etc., and boil the water in the pot. Then add a spoon of wine and continue to cook for about 3-5 minutes. Take out the pig's tongue, put it in cold water, and use a planer to remove the white substance from the pig's tongue. The white substance on the pig tongue is more difficult to remove, so be patient in the removal process.

Boil a pot of spring onion and ginger water to remove fish. put in the pig tongue, boil the water again, put a spoon of wine and cook for another 3 to 5 minutes. Take out the pig's tongue and put it in cold water for a while, and use a planer to remove the white tongue coating from the pig's tongue. After all the tongue coating has been shaved, cut the root of the pig tongue with scissors. After cutting, rinse the mucus in the root of the tongue.

First cut the root of the pig's tongue with a knife, as shown in the picture. Then wash the pig's tongue with boiling water, as shown in the following picture. Next, scrape off the coating of the pig's tongue with a knife, as shown in the following picture. Next, wash the pig's tongue with clean water, as shown in the following picture. Finally, the pig's tongue is cleaned, as shown in the following picture.

The way to remove the tongue coating from a pig's tongue: soak it in boiling water first, and then clean it up with tools. First soak the pig's tongue in water for a while, then boil the water, boil the water to about 80 to 100 degrees, put the pig's tongue in boiling water and wait for a few minutes. Then put the pig's tongue in cold water, and when the pig's tongue is not hot, gently scrape off the coating with a kitchen knife or spoon until it is cleaned up.

The method to quickly remove the coating on the pig tongue is as follows: first, soak the pig tongue in clean water, which can reduce the stickiness of the tongue coating and make it easier to remove the tongue coating. It is recommended to set the soaking time of the pig tongue to at least half an hour to ensure that the stickiness of the tongue coating is reduced to a minimum.

How to quickly remove the coating on the pig's tongue? boil some water first, boil the water to about 80 degrees to 100 degrees. Put the pig's tongue in boiling water and burn it for a few minutes. After ironing, put the pig's tongue in cold water. After it is not hot, scrape it with a simple tool kitchen knife to clean up the pig tongue fur easily. Pig tongue, alias slip of mouth, recruit money. The fresh pig tongue is gray and white, the capsule is smooth, it is the same as a lump and lump, and the tongue is soft and elastic, without peculiar smell.

Can pig tongue deep-fry crispy meat?

Pour the right amount of oil into the pot, heat the oil and stir-fry the pork until the meat slices are concave in shape, add ginger and garlic, soy sauce Pixian bean paste, a little sugar, stir well.

However, because pig tongue contains high cholesterol, people with high cholesterol should not eat pig tongue. The gray-white coating of fresh pig tongue is smooth, the same as lumps and lumps, and the tongue is soft and elastic without peculiar smell. The deteriorated pig tongue is grayish green, sticky, inelastic and smelly. The abnormal pig tongue is red or purplish red, with rough surface, bleeding spots, festering spots or lumps, or parasitic cysticercosis at the root of the tongue.

Pig tongue is also called mouth stick, and it is also a delicious ingredient. The nutritional value of pig tongue is also relatively high. It is relatively high in protein content, and it is easier to digest after entering the intestines and stomach. It is also good for the body to eat some pig tongue appropriately. Pig tongue is also good for the body. It can be salad and stir-fry, which is a relatively common practice. Let's learn how to stir-fry pig's tongue.

German pig tongue stew: there is a famous German dish called "N ü rnberger Rostbratwurst", in which pig tongue can be used as one of the ingredients. Mix pig tongue with beef and pork, add spices and vegetables and stew to make rich sausage, which can be sliced and served with mustard sauce. Japanese-style boiled pig tongue: boil pig tongue with Japanese soy sauce, flavor, sugar and other seasonings until the taste is fully permeated and the taste is soft and waxy.

Stir-fried ginger, spring onions, pig's tongue, how to cook it, how to make it delicious.

Two pig tongues, first wash the surface, and then remove the side material, put into the knife in the middle, soak in water for 3 hours to remove blood stains. Bring the pot to the boil, put in the ginger wine, then put in the pig's tongue except the blood stain, and bring to a boil for three minutes. Then pour out the pot water and rinse the pig's tongue with cold water. Put water, wine, soy sauce, light soy sauce, sugar, ginger and spring onions in the pot, bring to the boil and put in the washed pig tongue over low heat for 5 hours.

The pig tongue must be boiled in ginger and onion water for a few minutes to remove the fishy smell, and the white tongue coating on the pig tongue should also be shaved clean. Those who don't like sauerkraut can be replaced with chili, celery or other dishes. If there is no carved wine, it can be replaced with cooking wine.

Cut the cooked pig tongue into long slices, slide it into 50% hot oil, pour into the leaky spoon, control the oil, and place the neat code on the plate.

How to do pig's tongue?

Wash the pig's tongue and boil the water first, then scrape the glue on the top of the tongue and set aside to slice the ginger, chopped garlic, white onion, chopped chili and set aside the boiling water to cover the pig's tongue. Put down the sliced ginger and star anise. Cook for 15 to 20 minutes. Stir in pepper, dumpling vinegar, soy sauce and sesame oil. Remove and cut into slices after the tongue is cooked.

After scalding the pig tongue, scrape off the tongue coating with the back of the knife, then wash it clean, and string the pig tongue straight from the center with fine bamboo chopsticks. Bring the gravy to a boil, put in the pig's tongue and cook over medium heat for about 3040 minutes. After taking out and leaving to cool, slice and plate.

Soak the pig tongue and tube bones in clean water for about 10 minutes to remove the blood water, put water in the pot, boil the pig tongue and tube bones into the water, then rinse with clean water to remove the blood water again.