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The 7-month-old baby drank cow bone soup for the first time. How to do it?

1, with red dates, beef bones are generally larger and harder, so when buying, ask the merchant to help cut into small pieces. Put the beef chops and bones into the basin and soak them in clean water. Change the water many times on the way to soak out the blood in the bones and flesh. Wash the white radish and cut it into pieces, green onions into sections, and ginger into slices.

2. First prepare the material, cut the lotus root, rinse the beef bones and red dates with clean water. (2) then put the bovine bone and water after blanching into the stew cup, the amount of water needs to exceed the bovine bone. (3) then put in the prepared lotus root, red dates and ginger. (4) then put the saucepan into the saucepan and plug in the power supply to start the work automatically.

3. Drinking cow bone soup can strengthen muscles and bones, especially cow leg bone soup, which is very good for the development of children and enhance resistance. After breaking the leg bone, you can put three pieces of ginger to stew a milky white soup. The yellow bone marrow in the stewed bone can be fed directly to the child.

4. A few drops of balsamic vinegar during cooking can speed up the dissolution of bone calcium and shorten the cooking time. If the water is very muddy after the first boiling, pour out the water and boil it with clear water until it is clear after boiling.

5, the baby drinks yam beef tailbone soup ingredients: cow tailbone, corn, white radish, tomato, yam. Chop the beef tailbone into large pieces, add flour and wash, add sliced ginger and James water. Blanch water, remove and rinse, add ginger slices and onions in a casserole, add water, cover and bring to a boil over high heat and simmer for 5 hours.

How to make crucian carp soup in Yuezi?

1. Yuezi crucian carp soup is as follows: first, wash the crucian carp, cut it with a knife, marinate it with salt for a period of time, and then put oil in the pot. Bring to a boil and fry over low heat until the fish skin turns yellow.

2. After caesarean section, wash the crucian carp and prepare for use. Put crucian carp in 30% hot oil to remove the fishy smell of crucian carp. Add proper amount of water and seasoning and simmer over low heat for 40 minutes. Adding a little egg milk to the pot can make the soup white and thicker and taste better. P.S egg milk powder can be bought at the vegetable market.

3. After washing the live crucian carp, iron it with boiling water, wash it again with cold water, and scrape off the black clothes inside and outside the fish. Wash and disinfect carp in crucian carp soup and cut into sections.

4. During the month, diet should be paid attention to, and seasoning foods should be moderate. Next, let's learn a delicious Yuezi crucian carp soup. First of all, add a little vegetable oil to the pan, then saute with pepper, then fry the crucian carp until yellowish on both sides, and add a little cooking wine to remove the fishy smell.

5. The answer is Yuezi crucian carp soup! Next, let's introduce the most primitive method of this soup. It's simple and easy to learn. Come and try it. Fry fish fishy first, add a little vegetable oil in the pan, add pepper to saute fragrance, then add crucian carp, pan-fry until slightly yellow on both sides, add a little cooking wine to remove fishy.

A complete collection of the practice of opening soup in a restaurant

1, tomato beef soup delicious practices are as follows: main ingredients: 200g beef, 3 tomatoes. Excipients: half onion, 1 piece of ginger, 1 root of garlic, 2 tablespoons of salt, 2 tablespoons of vegetable oil, 1 tablespoon of sugar, 4 tablespoons of water, 2 tablespoons of ketchup and coriander. Prepare ingredients, wash beef and slice, diced onion, sliced ginger, sliced green onion.

2. The practice of balsam pear and bean curd soup: rinse balsam pear into slices; rinse tofu and cut into pieces; mix starch with water to form water starch, set aside. Heat the salad oil to cool down slightly, add balsam pear slices and stir-fry for several times, pour in boiling water, push into tofu pieces, break it up with a spoon, season and boil, thicken with a little water and starch, sprinkle with sesame oil and serve.

3. Open-mouth soup or earthen pot should choose the one with heavy flavor to appetizer, and the soup with clear taste after meal should be chosen to receive food. C, after the wine and food with the order is over, choose the drinks that go with the dishes to make the banquet more complete. Generally follow the principle of white with white and red with red, that is, white meat with white wine and red meat with red wine.

How to make egg soup when the eggs are scattered and the soup is not muddy?

1. When making egg soup, if you want to beat the eggs into perfect floc, the first thing is to stir the eggs in the water with starch, and then put them into the soup when the water boils. This is a very perfect virtual state.

2. When beating egg blossom soup, the eggs always sink into the sticky pot at the bottom of the pot because they are made in the wrong way.

3. When being Egg & vegetable soup, one thing you should pay special attention to is that you must wait until the water boils and sprinkle in the eggs. Then turn off the heat immediately so that the egg soup will not be cloudy. Because only when the water boils, beat into the egg, can 100% solidify, not turbid. Then stir the material slightly when you come out of the pot.

4. When being Egg & vegetable soup, one thing you should pay special attention to is that you must wait until the water boils and sprinkle in the eggs. Then turn off the heat immediately so that the egg soup will not be cloudy. Because only when the water boils, beat into the egg, can 100% solidify, not turbid.

5. Stir up the eggs. Add some wine to mix well and get rid of the egg fishy. Stir-fry the tomatoes and add the right amount of water to boil. Sprinkle some white pepper on ten. Thicken with water and starch. Add the egg over low heat. Stir the ten eggs in the pan.

How to stew beef bone soup tastes good

After buying the cow bones, if you have time, soak them in cold water and remove the blood. If you don't have time, wash it in cold water and bring it to a boil. As shown in the picture, wash and put into the water, bring the fire to a boil, and the dirt will come out slowly after boiling. Boil the water for 5-8 minutes.

Baby drink yam beef tailbone soup ingredients: cow tailbone, corn, white radish, tomato, yam. Chop the beef tailbone into large pieces, add flour and wash, add sliced ginger and James water. Blanch water, remove and rinse, add ginger slices and onions in a casserole, add water, cover and bring to a boil over high heat and simmer for 5 hours.

To make a delicious and nutritious bovine bone soup, you must first choose fresh bovine bones and blanch them with cold water to remove blood and impurities. In the stew, you can add some nourishing ingredients, such as red jujube, Chinese wolfberry, angelica and so on, in order to enhance the nutritional value of the soup.