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How come the mutton oil tastes the best?

1. Finally, seasonings such as sliced ginger, green onions, star anise and pepper can be added in the cooking process. These spices can neutralize the smell of sheep oil and add aroma and taste.

Step 1: cut all the bought sheep oil into small pieces (for example, the bought sheep oil is not too clean, it is best to cut and wash it) to facilitate boiling oil, hot pot, put the sheep oil into the pot and turn on medium heat, slowly there will be clear oil overflow at the bottom of the pot, this is the animal oil forced out of the oil, keep boiling until the sheep oil is completely drained.

3. Add some seasonings such as rice vinegar, pepper and cooking wine before boiling mutton oil. These seasonings can help remove the smell of mutton. After the cooking is finished, remove the sheep oil residue, which can remove the impurities and smell in the sheep oil. Sheep oil is easy to oxidize in a high temperature environment, so it should be stored in a low temperature and cool place.

The correct way to boil sheep oil

1. Cut the lamb oil into small pieces and put it into the pan, then add a little water (the oil is white in this way). It will take about 45 minutes to boil the whole process over low heat. After 45 minutes, scoop up the oil. Remove the oil dregs and add the apples and spring onions until fragrant.

2. Ingredients: five jin of sheep oil (lamb oil, lamb waist oil), two jin of chili sauce, the right amount of edible oil, one spring onion, two fingers of ginger, five star anise, about 20 prickly ash, three incense leaves, two spoons of chicken essence. Cut all the bought sheep oil into small pieces to make it easy to boil.

3. Cut the prepared lambboard oil into small pieces, as shown in the picture. Take up the pot, put in the lamb oil, and cook until it is thick, and you need to stir it constantly. Then prepare the chili noodles and put in the right amount of salt. After the mutton oil is boiled, let it sit for a while and sprinkle it on the chili noodles. At this time, you need to stir well with chopsticks and let cool.

How to boil sheep oil

1. The correct way to boil sheep oil is as follows: first of all, do not put oil in the pot, wash the lambboard oil directly and put it into stir-frying. At the beginning, there will be some water from the lambboard oil. Continue to stir-fry until the water has evaporated, the lambboard oil will begin to produce oil, and then turn down the heat. Let the lambboard oil slowly refine the oil over a low heat.

2. Cut the lamb oil into small pieces. Put the heat in the pot until the white completely disappears, and the process is constantly stirred. Prepare a bowl of chili noodles with red oil and put in some salt. After the oil is boiled, set it aside for a while, not too hot, and then spill it on the chili noodles. Pour the oil into the chili noodles, stir well with chopsticks and cool.

3. The white fat in mutton can be boiled into sheep oil, which can be used for cooking. In the process of cooking, remove all the white fat from the mutton, then cut it into small pieces, heat the pot and put the cut oil into it, stir constantly, and turn off the heat when all the lamb oil is boiled out and only a thin residue of oil is left.

How to refine sheep oil

1. Cut the lamb oil into small pieces. Put the heat in the pot until the white completely disappears, and the process is constantly stirred. Prepare a bowl of chili noodles with red oil and put in some salt. After the oil is boiled, set it aside for a while, not too hot, and then spill it on the chili noodles. Pour the oil into the chili noodles, stir well with chopsticks and cool.

2. Don't put oil in the pot, wash the oil and stir-fry it.

3. Turn to medium and low heat to continue refining until there is only some oil residue left. Remove the oil residue, pour in the edible oil with 1/3 amount of sheep oil, and add chopped onions. Such as chopped onions significantly smaller, slightly yellow less than golden, under chopped chili and five-spice powder.

4. Cut the prepared lambboard oil into small pieces, as shown in the picture. Take up the pot, put in the lamb oil, and cook until it is thick, and you need to stir it constantly. Then prepare the chili noodles and put in the right amount of salt. After the mutton oil is boiled, let it sit for a while and sprinkle it on the chili noodles. At this time, you need to stir well with chopsticks and let cool.

Step: prepare a piece of sheep's butt oil. Cut the sheep fat into small pieces. Blanch the water with wine. Strain out the sheep oil. Put it in a pan and stir out a lot of sheep oil and put in the ginger. Stir-fry until the sheep oil residue is golden and drain the sheep oil. Find a clean basin and install it, preferably with a lid. Deep frying is reserved for other foods.

How long will it take for the sheep oil to be cooked?

Wash about 400 grams of fresh sheep oil with warm water, cut into 2 pieces of dry red wine chili noodles, put in a large bowl resistant to high temperature, add half a tablespoon of fried sesame seeds to increase flavor, mix well 3 stir-frying pots, add half a bowl of water, bring to a boil, add sheep oil and stir-fry 4 times over low heat, slowly bring to a boil.

It takes about an hour to boil sheep oil, and you can get very good quality sheep oil. White or yellowish waxy solid, relative density 0.943-0.952. The melting point is 42-48 ℃. The iodine value is 38-42. The saponification value is 194-199. The main components are triglycerides of oleic acid, stearic acid and palmitic acid.

How long does it take to make sheep oil? It takes about an hour to boil sheep oil to get very good quality sheep oil.

Slowly continue to boil, or keep boiling while stirring. Turn off the heat when the color of the chili sauce changes from bright red to a very dark purplish red and can smell a strong spicy taste. Turn off the heat and cool for 10 minutes. Pour the spicy lanolin into a container with a lid. After the mutton oil is cooled and solidified, it can be refrigerated and stored in the refrigerator.

Cooking time: the time to boil sheep oil should be properly grasped. Generally, it takes 2-3 hours to boil. If the time is too short, the fat may not be completely dissolved; if the time is too long, the mutton may be too dry and affect the taste. Filtration: the cooked sheep oil should be filtered with a fine filter to separate the solid residue from the liquid sheep oil.

Add two tablespoons of edible oil (rapeseed oil, peanut oil and soybean oil) to the cooked sheep oil, add half a tablespoon of pepper, half a tablespoon of cumin, 1 spoon of white pepper, 2 pieces of incense leaves, 2 pieces of Angelica dahurica, 5 grains of white cardamom, 1 nutmeg, 1 fragrant sand kernel, stir-fry in medium heat.

How to boil the sheep oil

Cut the lamb oil into small pieces and put it into the pan, then add a little water (so the oil is white) and simmer all the way, about 45 minutes. After 45 minutes, scoop up the oil. Remove the oil dregs and add the apples and spring onions until fragrant.

Cut all the bought sheep oil into small pieces (for example, the bought sheep oil is not too clean and had better be cut and cleaned) to boil the oil in a hot pot, put the sheep oil into the pot and boil it over medium heat, and slowly there will be a clear oil spill from the bottom of the pot, which is the animal oil forced out of the fat, and keep boiling until the sheep oil is completely drained.

Ingredients: five jin of sheep oil (lamb oil, lamb waist oil), two jin of chili sauce, the right amount of edible oil, one spring onion, two fingers of ginger, five star anise, about 20 prickly ash, three incense leaves, two spoons of chicken essence. Cut all the bought sheep oil into small pieces to make it easy to boil.

Step 3 next, put the chili sauce into the oil, heat the oil over medium heat, pay attention to stir the bottom of the pot to avoid paste, wait for the oil to boil over medium heat and continue to cook for 20 minutes. During the period, you should often stir the bottom until the chili sauce changes from bright red to dark red and when you can smell the mellow smell of sheep oil, you can add some edible oil and two tablespoons chicken essence to eat.

How to boil sheep oil needs to be prepared: 1000g lambboard oil. Practice: after the pot is hot, directly put the prepared lambboard oil into the pan and constantly stir-fry, we need to fry the water in the lambboard oil.

Wash the lamb fat in cold water, add two tablespoons of high spirits and blanch for 3 minutes to remove blood foams and impurities.