A list of the contents of this article:
- 1 、Culture methods and matters needing attention of ground mackerel
- 2 、What is Diweng?
- 3 、How to raise the mackerel
- 4 、How to make fruit wine?
Culture methods and matters needing attention of ground mackerel
1. Lighting: it has a low demand for light, natural light in spring and winter, and shade in summer and autumn. The daily light is guaranteed to be about five hours. Breeding skills: the cutting method can be used to reproduce ground oysters.
2. Practice: rinse and cut up the fresh roots of the ground vermicelli, put them in a casserole with brown sugar, add the right amount of water, fry the juice, remove the dregs, and fill the juice in the cup; blanch 100 grams of liquor, rinse into the cup, and take it while it is hot. What are the points for attention for the medicinal use of Fructus Dioscorea? "Mindong Materia Medica": it is prohibited for pregnant women. Ophiopogon, sulfur, realgar.
3. Cleaning fruit: many families use detergents such as detergent or fruit and vegetable detergent to wash fruit.
4. Maintenance method temperature: it is cold-resistant and heat-resistant, and can be cultivated in most areas of our country. If the maintenance temperature is guaranteed between zero and 30 degrees, it can grow normally, but if the maintenance temperature is maintained at about 20 degrees, it will grow better, because the best maintenance temperature is 20 degrees.
What is Diweng?
Temperature: it is cold-resistant and heat-resistant, and can be farmed in most parts of our country. If the maintenance temperature is guaranteed between zero and 30 degrees, it can grow normally, but if the maintenance temperature is maintained at about 20 degrees, it will grow better. Because the best maintenance temperature is 20 degrees.
In Zhouning County, Fujian Province, most of the ancient villages are dedicated to their own "village gods", commonly known as Dawang Weng and Fu Wang Weng. It is respectfully called "the righteous God of the Land Lord" or "the righteous God of the King of the Ming Dynasty" respectively.
Tumbler is an ancient Chinese children's toy, which was first recorded in the Tang Dynasty. Shaped like a man and made in shape and weight, it swings as soon as it is touched and then returns to its upright position. The tumbler can also be compared to some people who are good at dealing with the environment and can maintain their positions of power for a long time.
How to raise the mackerel
1. Maintenance method temperature: the ground is resistant to cold and heat, and it can be raised in most parts of our country. The maintenance temperature is guaranteed to be between zero and 30 degrees, and it can grow normally, but if the maintenance temperature is kept at about 20 degrees, it will grow better. Because the best maintenance temperature is 20 degrees.
2. After digging, remove the soil and impurities, wash the soil and dry the surface moisture. After drying, it can be chopped to the right size, then dried in the sun or dried by machine.
3. Three to four taels of fresh roots and a little brown sugar. Water-fried liquor suit. Treat children with prolapse of anus, "accumulate ground" dry root five to eight dollars, an egg. Stewed clothes with water. (⑥ prescription below "Fujian Chinese herbal medicine") six yuan to treat the root of Rhizoma Scutellariae, or double the amount of the whole herb, use pig lean meat Erlian stew, fry medicine with soup.
4, read "nie" four times, is a kind of herb, leaves Obovate or oval, purplish red flowers, the whole grass can be used as medicine. The pronunciation of the sutra is ni è shengjinngch ú, and the tone is to remove the sound, tone, yin and yang.
5. Flowering from May to July and fruiting from July to September. Radix Rehmanniae is a kind of excellent ground cover plant which integrates medicine, ornamental and health care. The fruit is a globular berry with a diameter of 0.5-5 cm. It ripens in batches from July to September every year. The mature fruit has a dark purple skin and a sweet and sour pulp. It is also a good raw material for natural red pigment.
How to make fruit wine?
1. Ingredients: kumquat 2500 grams, Gu Yangkang, no addition, 2500 milliliters of wine, 1000 grams of rock sugar, 10 grams of salt. Prepare kumquat and 38-degree white wine, remove the top of kumquat, this step is more laborious, and need to pick out the soft, bad kumquat.
2. So clean each one. Then sprinkle salt, gently rub the surface to play a role in killing green (each surface is rubbed in place, pay attention to the action must be gentle, do not hurt the skin. Then rinse it in clean water. If you don't rest assured, you can soak for an hour and a half.
3. Rinse the sour citrus and drain the water. Wash the glass wine jar and wipe off the water as well. A close-up of high spirits. For the 50-degree liquor used here, we can also use low-alcohol liquor. The sour citrus is peeled off and broken into petals as shown. Peeled sour oranges.
4. home-brewed fruit wine! Everything can be soaked! Green plum wine ingredients: 500 ml bubble fruit wine, green plum, 120 grams of rock sugar. Step: rinse the green plum in clean water.
5. Practice: wash lemons with salt. Wash the strawberries at the stem. Blueberries and Hawthorns are also washed. Dry the moisture. Dry the water and remove the handle of Hawthorn. Slices of lemon. Break the pomegranate and pick the seeds. Peel the mango and peel it into large slices.
6. Rinse the strawberries with home-brewed strawberry wine, control the dry water and crush them with your hands. Stir in 2 tablets of sulfur-regulating tablets. After two hours, put in Pectinase and stand still for 8 hours. Put the wine yeast and stir well. Sulfur tablet disinfection and sterilization, can not be put with yeast at the same time! It kills the yeast! Green Pectinase and white sulfur tablets.