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How to make delicious chicken curry? it's a common practice of chicken curry.

/ 3 diced carrots and potatoes and blanched in boiling water until 8 ripe, the chicken is chopped, do not pour out the water and continue to blanch the chicken, whiten and remove immediately, otherwise the chicken will be old.

Stir-fry diced potatoes and stir-fry them with chicken. Stir-fry until the chicken changes color. Put in 500ml water and mix well. Cover the pot and heat over medium heat for about 10 minutes. Potato noodles will be fine. Turn off the heat, put in the curry pieces, stir well until the curry pieces melt. Turn on a small heat and stir-fry for 5 minutes.

Remove the fascia from the chicken breast, wash, drain and dice, add cooking wine and salt and marinate for 15 minutes. PS: to catch the liquid is fully absorbed by the chicken, a little sticky degree, so that the fried chicken is tender. Dice carrots, potatoes and green peppers respectively.

Step: wash diced chicken, cut into small pieces and marinate with cooking wine. Wash carrots and green peppers, change to knife and dice respectively. Warm oil in a hot pan, stir-fry diced chicken until discolored, add diced carrots and stir-fry until carrots change color, add salt, season with oyster sauce and stir well.

Materials: 180 grams of onion, 280 grams of chicken breast, 280 grams of potatoes, 400 milliliters of milk, right amount of rice, right amount of olive oil, right amount of garlic, right amount of curry powder, right amount of soup essence, right amount of salt. Prepare milk, curry powder, diced chicken breast, onions, potatoes and other materials. Dash the garlic and cut the onions and potatoes into pieces.

Do you use water when using curry powder? Do you want to thicken it?

Heat the oil and deep-fry the garlic until fragrant. Add diced potatoes, diced carrots, add diced onion and salt, cook over medium heat for a few minutes, put curry powder in a small bowl, stir well, pour into the pan and cook until the potatoes are cooked. Pour in a little milk and thicken a little. Pour over the rice and serve.

Curry powder and curry pieces are used differently: when using curry powder or comprehensive spices, after slightly stir-frying onions, ginger and garlic, you can pour curry powder or comprehensive spices into the pan to stir-fry, then add meat and vegetables, add water and stew to taste.

Cut potatoes, carrots and onions. Add water directly to the soup pot and boil the potatoes, onions and carrots. After boiling, put curry powder, do not put salt first, lest it will be salty for a while. The apples and tomatoes should also be sliced and put in when they are boiled. Because of the high starch content of potatoes, there is no need to thicken separately.

Cut potatoes, carrots and onions. Add water directly to the soup pot and boil the potatoes, onions and carrots. After boiling, put curry powder, do not put salt first, lest it will be salty for a while. three. The apples and tomatoes should also be sliced and put in when they are boiled. four. Because of the high starch content of potatoes, there is no need to thicken separately.

When eating, heat it up, add a little water and starch to thicken, sprinkle with a little sesame oil, sprinkle with sesame flour, and serve.

Curry powder is a common seasoning of western or Jiangsu-Zhejiang flavor meat products, and it is also a kind of mixed spice. The formula varies slightly according to the taste of different regions.

A complete Collection of Chicken Curry

. Cover the pot and heat over medium heat for about 10 minutes. Potato noodles will be fine. Turn off the heat, put in the curry pieces, stir well until the curry pieces melt. Turn on a small heat and stir-fry for 5 minutes. Come out of the pot. The tips are so simple that you don't have to pickle the chicken.

/ 3 diced carrots and potatoes and blanched in boiling water until 8 ripe, the chicken is chopped, do not pour out the water and continue to blanch the chicken, whiten and remove immediately, otherwise the chicken will be old.

Preparation materials: 450 grams of chicken breast, 150 grams of carrots, 150 grams of potatoes, 50 grams of green pepper, 1 small piece of ginger, 100 grams of block curry, 2 tablespoons of cooking wine, 5 grams of salt, 2 soup bowls of water.

How to cook bagged chicken breast?

1. Wash and dice the chicken breast; peel and dice the potatoes; prepare a box of curry. Heat the oil in the pan, add diced chicken and diced potatoes in turn, stir-fry for a while, pour in the right amount of water, then cover the pot and simmer.

2. How to make chicken breast meat? delicious chicken breast meat is fried with the right amount of rosemary. It tastes especially good. You need to prepare chicken breast meat, two slices, two tablespoons of rosemary, one tablespoon of black pepper, salt and garlic and soy sauce, and honey. Prepare some of them.

3. The chicken breast is made as follows: slice the chicken breast, pour in two tablespoons of cooking wine, grab two tablespoons of light soy sauce and one spoon of oyster sauce and marinate for 15 minutes. Mix the sauce: put millet spicy, pepper rings, white sesame seeds, pepper powder into hot oil, add 2 tablespoons light soy sauce, 1 tablespoon vinegar, 1 tablespoon oyster sauce, 1 tablespoon sugar.

4. Rinse the chicken breast with water, put it on the board and cut it into slices against the grain. Don't cut too thin, leaving a little thickness. Put the chicken breast on a plate, add light soy sauce, oyster sauce, sliced garlic and chopped black pepper and mix well, marinate for half an hour.

5. Fry the chicken breast to the right size, marinate the chicken breast with salt, black pepper, ginger powder, garlic powder and soy sauce for 10 minutes, heat the chicken breast in the pan with appropriate olive oil, and fry the chicken breast in the pan in turn. Just fry it over high fire and occasionally turn it with chopsticks so as not to burn it.

6. Choosing fresh chicken is the first step to success. It is recommended to use boneless skinless chicken breast or chicken leg, which is not only convenient for cooking, but also tastes better. Preparing delicious marinade is the soul that gives fried chicken flavor. The simplest marinade consists of salt, pepper and a small amount of incense.