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Fish head tofu soup how to cook delicious, you can put those soups inside.

Prepare half of the head of silver carp, tofu, onion, ginger and garlic, garlic leaves, fresh soup package. Wash the fish head, remove and drain. Cut the tofu into pieces for use.

Secondly, cooking wine is also one of the commonly used seasonings in stewed fish head tofu soup, and its function is to remove the fishy taste and enhance the fresh flavor. When frying the fish head, you can add the right amount of cooking wine, which can not only remove the fishy smell of the fish head, but also make the soup more delicious. In addition, salt and pepper are also essential seasonings in stewed fish head tofu soup.

Tips are best served in a shallow saucepan with two ears. Silver carp head tofu soup material silver carp head, tender tofu, sliced ginger, chopped onions, white pepper and salt wash the fish head, split it from the middle and chop into several large pieces. Heat the wok over high fire, heat the oil, add sliced ginger and stir-fry with green onions.

Ingredient: 350 grams of silver carp head, 400 grams of tofu (north) seasoning: 5 grams of ginger, 4 grams of salt, 8 grams of salted fish head bean curd soup: salty fish head can be chopped, washed with clean water, dripping dry water. Put it into the pan and fry it with a little raw oil to avoid the fishy smell. Put the salted fish head in the pot together with the ginger.

Wash the fish head and cut it in half. Peel and slice the ginger, cut the parsley, and cut the onions. Cut the tofu into small pieces. Heat the pot and wipe the bottom with ginger. Put oil in the pan. Put it in the fish head and fry it until it is golden on both sides. Inject fresh water, preferably without fish head. Add sliced ginger and green onions.

Prepare a fat fish head, cut it in half, clean it up, wipe off the excess water, soak the fish head surface with cooking wine, spread salt, marinate for 15 minutes, boil oil, fry for 3-5 minutes, turn yellowish and color. Add 5 bowls of boiling water over the head of the fish, then add 4 slices of ginger, 2 pieces of spring onions and 10 chili peppers.

How to make fish head tofu soup delicious

Fish head tofu soup ingredients: fish head, tofu, mushroom, ginger, garlic, spring onions, pickled pepper juice: oil consumption, salt steps: saute ginger and garlic, add a spoonful of oil consumption, add a large bowl of water to bring to the boil.

Prepare a fat fish head, cut it in half, clean it up, wipe off the excess water, soak the fish head surface with cooking wine, spread salt, marinate for 15 minutes, boil oil, fry for 3-5 minutes, turn yellowish and color. Add 5 bowls of boiling water over the head of the fish, then add 4 slices of ginger, 2 pieces of spring onions and 10 chili peppers.

A big head fish. Water and bean curd. First deal with the fish head, wash, marinate with a little ginger, cooking wine and salt. At the same time, handle tofu and cut it into small pieces.

Wash the fish head, split it from the middle, and dip the water on the surface of the dried fish head with a paper towel. Cut tender tofu into 01cm thick chunks. Soak Lentinus edodes in warm water for 5 minutes, remove pedicels and rinse.

How to cook fish head tofu soup

1. Fish head, treat clean and drain water and set aside. Red pepper cutter, garlic, ginger slices. Dice the garlic and cut the parsley. Heat the pan, pour some more oil, and fry the fish head over medium heat. Pan-fry the fish head until golden, turn over and continue to fry. Pan-fry the fish head until ready, add ginger, garlic and red pepper.

2. A big-headed fish. Water and bean curd. First deal with the fish head, wash, marinate with a little ginger, cooking wine and salt. At the same time, handle tofu and cut it into small pieces.

3. [cooking steps]: first of all, prepare all the ingredients for this dish, wash the fish head, wash the white jade mushrooms, and cut the tofu into small pieces. Heat the oil in the pan and stir-fry the raw ginger slices in the oil pan to give the fragrance.

The practice of fish head and bean curd soup

1. Wash the fish head and cut it in half. Peel and slice the ginger, cut the parsley, and cut the onions. Cut the tofu into small pieces. Heat the pot and wipe the bottom with ginger. Put oil in the pan. Put it in the fish head and fry it until it is golden on both sides. Inject fresh water, preferably without fish head. Add sliced ginger and green onions.

2. Wash the fish's head and cut it in half, cut the tofu into small cubes, slice the ginger, cut the parsley and onions into sections. Heat the pot with oil, saute ginger slices and green onions, fry the fish head slightly, add wine and fry until the fish head is golden brown. Pour water over the head of the fish, cover with high heat and bring to a boil, turn to medium heat and cook until the soup is milky white.

3. A big-headed fish. Water and bean curd. First deal with the fish head, wash, marinate with a little ginger, cooking wine and salt. At the same time, handle tofu and cut it into small pieces.

4. The steps of fish head bean curd soup: remove the gills from the fish head, wash them, and dry the surface with kitchen paper. Soak the vermicelli in clean water and replace the dirty water. Cut the tofu into thick slices. Shredded green onions and ginger. Put the wok on fire, add oil and heat until 50% hot. Add onion and ginger slices and saute until fragrant.

Fish head and bean curd soup?

1. Wash the fish head and cut it in half, cut the tofu into small cubes, slice the ginger, cut the parsley and onions into sections. Heat the pot with oil, saute ginger slices and green onions, fry the fish head slightly, add wine and fry until the fish head is golden brown. Pour water over the head of the fish, cover with high heat and bring to a boil, turn to medium heat and cook until the soup is milky white.

2. The steps of fish head bean curd soup: remove the gills from the fish head, wash them, and dry the surface with kitchen paper. Soak the vermicelli in clean water and replace the dirty water. Cut the tofu into thick slices. Shredded green onions and ginger. Put the wok on fire, add oil and heat until 50% hot. Add onion and ginger slices and saute until fragrant.

3. The steps of fish head bean curd soup: remove scales and gills from the fish head and wash it clean. Rinse the tofu with clean water and cut it into small pieces. Boil the pot with clear water, boil the bean curd and remove the smell, then use the hedgerow to remove the smell and put it on the plate. Split the head of the fish with a knife and rinse the blood foam.

4. Fish head tofu soup is the simplest, the speed is also very fast, and the taste is good, highly recommended. A big head fish. Water and bean curd. First deal with the fish head, wash, marinate with a little ginger, cooking wine and salt. At the same time, handle tofu and cut it into small pieces.

5. The practice of fish head bean curd soup. Wash fish head and cut it in half. Peel and slice the ginger, cut the parsley, and cut the onions. Cut the tofu into small pieces. Heat the pot and wipe the pan with ginger. Put oil in the pan. Put in the fish head and fry until the fish head is golden on both sides. It is advisable to pour fresh water without passing the head of the fish.

6. More cooking wine, two and a half tablespoons of salt, one tablespoon of chicken essence, four tablespoons of soy sauce, white pepper and a little chili noodles. Half a tablespoon of sugar, one tablespoon of lard. Add the right amount of water to cover and simmer. Stew the fish head and add tender tofu to stew. Slowly stew fish head tofu, sprinkle with green garlic leaves and coriander.