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What are the points for attention in cooking stewed chicken liver?

1. Decoration: sprinkle with chopped onions and coriander to add color and fragrance. Note: (1) Chicken liver should not be cooked for too long, otherwise the taste will become thick and old. (2) the seasoning of brine should be adjusted according to the actual situation and personal taste.

2, chicken liver chicken heart taste is very fragrant, tender meat, taste sand, crisp, but remember not to eat too much, otherwise it will cause vitamin A poisoning, irritability, nausea, mental malaise, lethargy, itchy and dry skin and other symptoms.

3. Chicken liver should be completely removed from blood when James water is used, so that the stewed chicken liver will not have a peculiar smell. The spices of brine can be adjusted according to individual taste, and those that don't like spicy can reduce or not dry chili. Stewed chicken liver should not be too long, otherwise the chicken liver will become too hard and taste bad.

4, precautions: chicken liver should not be stewed for too long, otherwise it will become too hard and taste bad. Stewed chicken liver is mainly fragrant and should not be too salty. Stewed chicken liver soup can be adjusted according to personal preferences, like spicy taste can appropriately increase the amount of pepper and pepper.

5. Stewed chicken liver can remove the fishy smell by adding some cooking wine when making stewed chicken liver, which can effectively remove the fishy smell. Cooking wine is the name of cooking wine, added yellow rice wine, flower carving brewing, its alcohol concentration is low, the content is less than 15%, while the ester content is high, rich in amino acids.

The chicken liver has only been rinsed for five minutes. Can you eat it?

1. The liver is not only a poison transfer station in the body, but also a detoxification organ. The bought chicken liver must not be made in a hurry. It should be rinsed under the tap for 10 minutes, and then soaked in water for 30 minutes. After washing, soak in clean water for about half an hour. Try to dissolve the toxins in the liver and drain the water after soaking.

2. The liver should be washed under the tap for 10 minutes, and then soaked in water for 30 minutes, which is not good for our health, so we should be careful when eating chicken liver.

3. The main function of the animal liver is detoxification and detoxification, so the newly bought chicken liver should be rinsed with a faucet for 10 minutes, and then soaked in clean water for at least half an hour. Only in this way can the toxins in the chicken liver be effectively removed.

How to clean chicken liver

1. It's best to scrawl it in boiling water, so that you can wash the blood out of the chicken liver. First remove fat and other sundries by hand, then soak in clean water for an hour or two, change the water a few times midway, or mix with salt and vinegar, then rinse.

2. After putting away the water on the first side of the bubble, after using the second side of the bubble, after rubbing and cleaning, you can wash it.

3. Wash the liver under the faucet for 10 minutes, then soak in water for 30 minutes; after washing, soak in clean water for about half an hour, try to dissolve the toxins in the liver, and drain after soaking. Soak the chicken liver first.

4. To clean chicken liver toxin, we can use cornflour. Using cornflour to grab a few more chicken livers, you can remove the mucus and some dirt on it. Or you can also use rice washing water, of course, you can also add some white vinegar to wash very clean.