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How to stir-fry Zizania caduciflora. ?

Scrambled eggs with Zizania caduciflora [raw material]: 150 grams of net Zizania caduciflora, 150 grams of eggs, 50 grams of lard, 6 grams of refined salt, 2 grams of monosodium glutamate, 5 grams of chopped onions. Cut Zizania caduciflora into 3 cm long and 0.2 cm thick shreds. Beat the eggs into a bowl, add 2 grams of refined salt and 1 gram of monosodium glutamate.

Fried shredded pork with Zizania caduciflora step 1 prepare Zizania caduciflora, green pepper and red pepper. Shred pork, green pepper and red pepper, shred onion, ginger and garlic respectively. 3 shred Zizania caduciflora. 4. Blanch Zizania caduciflora in the water. Pour the oil into the pot and stir-fry the meat into the pot first. Add onions, ginger and garlic to saute fragrance.

The following is a simple and delicious method: peel off the shell of Zizania caduciflora and wash it and set aside. Cut Zizania latifolia into thin slices. Add the right amount of cooking oil to the hot pot and stir-fry the sliced ginger and minced garlic. Put the slices of Zizania caduciflora into the pan and stir-fry, add the right amount of salt and light soy sauce to season. Stir-fry until the slices of Zizania caduciflora become soft, the surface is yellowish and you can cook.

Pork slices 50g excipients edible oil right amount light soy sauce right amount of cooking wine right amount of sugar right amount of monosodium glutamate right amount of shredded onion right amount of ginger sliced garlic right amount of light flavor stir-frying process 10 minutes time-consuming simple steps for stir-frying Zizania caduciflakes please click to enter picture description 1 to prepare the material.

Stir-fry the chicken fillet in a hot oil pan until discolored, remove and set aside. Saute garlic with remaining oil. Stir-fry the bamboo shoots. Add a little water, cover and stir-fry. Add chicken fillet and stir-fry when Zizania caduciflora is almost cooked. Transfer in the right amount of light soy sauce. Add the right amount of oyster sauce. Finally, add salt and taste well.

How to stir-fry Zizania caduciflora

1. Peel off the outer skin of Zizania caduciflora, cut off the old heel, wash it and cut it in half longitudinally. Pat the back of the knife slightly to soften its texture and cut it into strips for use. Heat the wok, heat the oil until 60% hot, deep-fry the bamboo strips and remove.

2. Peel Zizania caduciflora, rinse and shred, blanch it in boiling water and control the moisture. Wash and shred green onions and fresh ginger, put them in a small bowl, sprinkle with white pepper, then pour sesame oil burned to 80% hot over shredded green onions and ginger. After a while, stir in the refined salt, monosodium glutamate and a little water, pour into the shredded bamboo and mix well.

3. The following is a simple and delicious method: peel off the shell of Zizania caduciflora, wash it and set aside. Cut Zizania latifolia into thin slices. Add the right amount of cooking oil to the hot pot and stir-fry the sliced ginger and minced garlic. Put the slices of Zizania caduciflora into the pan and stir-fry, add the right amount of salt and light soy sauce to season. Stir-fry until the slices of Zizania caduciflora become soft, the surface is yellowish and you can cook.

4. Remove leaves from celery, cut into sections, wash and shred Zizania caduciflora. Put the celery Zizania caduciflora into the pot and rinse it with cold water. Put oil in the pan and stir-fry with shredded Zizania caduciflora. Pour a little cooking wine. Stir-fry for two minutes, pour in celery and stir-fry.

5. Step: prepare ingredients. Rinse and slice Zizania caduciflora. Sliced green pepper. Cut the green onions into sections. Add the right amount of oil to the wok and stir-fry the green onions. Pour the Zizania caduciflora and stir-fry for two minutes. Add a spoonful of light soy sauce for seasoning. Stir-fry with 3 tablespoons of water, cover and simmer for two minutes.

How to stir-fry Zizania caduciflora with meat?

1 、. Wash the head of Zizania caduciflora and cut the large pieces in half. Cut carrots into small strips of green peppers and pork into small strips. There are no photos here.

2. Stir-fry shredded pork with Zizania latifolia step 1 prepare Zizania caduciflora, green pepper and red pepper. Shred pork, green pepper and red pepper, shred onion, ginger and garlic respectively. 3 shred Zizania caduciflora. 4. Blanch Zizania caduciflora in the water. Pour the oil into the pot and stir-fry the meat into the pot first. Add onions, ginger and garlic to saute fragrance.

3. 1 gram of chicken powder and a little fresh sugar. First turn the heat, quickly stir-fry and open the seasoning, and then add 5 grams of aged vinegar to make the taste more crisp. Finally, add a little water starch to make the seasoning better adsorbed on the surface of the ingredients, pour in a little bright oil to brighten the color, stir-fry the delicious meat and stir-fry Zizania caduciflora.