A list of the contents of this article:

The method of vegetable bag, how to make it delicious, and the usual practice of vegetable bag.

Prepare a few fresh and tender eggplant stuffing, clean, the outer skin does not need to be cut off, with more delicious, wipe into a silk eraser, put into the basin, add half a tablespoon of salt, mix well, marinate for 10 minutes, hold out the excess water.

Water 50ml vegetable stuffed buns practice lard soak in water one night in advance, remove the film and chop. Pour 50ml, suet, spring onions and sliced ginger into the pan. After the fire has run out of water, fry it slowly over low heat until the suet is golden. Please click to enter the picture to describe the vegetables and wash the water one night in advance. Chopping vegetables, this is definitely an arm movement.

The practice of Lentinus edodes and green vegetable steamed buns first soaks the mushrooms and vermicelli in warm water. Wash the green vegetables and control the moisture. Mix flour, yeast powder and baking powder and stir slightly.

Today, Lao Liu will share the practice of "cabbage steamed buns". If you like, you can collect it first and try it yourself when you have time.

Practice 1: peel and cut the pumpkin into pieces and steam it in an electric cooker. Steam until soft and rotten, press the pumpkin into mud and set aside. 2: saute pork, shredded radish and shiitake mushrooms. Then pour it into the wok with the preserved vegetables and stir well. 3: put the cream, pepper and salt into the frying pan and season the fried stuffing. Then cool and set aside.

Vegetable bag method

Practice: chopped carrots, add eggs, salt, sesame oil and soy sauce, put in the refrigerator. Dissolve the yeast in warm water, pour in the flour and knead well. Start the dough, add baking soda, knead it well and roll it into a round skin. Put the stuffing in the middle of the round skin and squeeze it tightly. Put the raw blanks of steamed buns in a steamer and steam them in boiling water.

The method of Hakka dish bag is to steam the white radish in a pot until the steamed radish is shredded and squeezed dry, then the garlic seedlings are shredded, dried onions are sliced, and the mushrooms are soaked and shredded.

Step: spontaneously mix the flour with warm water to form a smooth dough, cover it with plastic wrap and place it in a warm and moist place to wake up for 20 minutes; if the kitchen temperature in the home is not cold, the wake-up time should not be too long, the hair will be rubbed back and steamed again for a long time, there will be dead noodles. Wake up the dough first.

How to make green vegetable steamed buns

First soak the mushrooms and vermicelli in warm water. Wash the green vegetables and control the moisture. Mix flour, yeast powder and baking powder and stir slightly. Pour in warm water (the water temperature is no more than 40 ℃), stir with chopsticks or blender to make a snowflake, then knead it into a smooth dough by hand, cover with wet cotton cloth, and ferment to twice the original size.

The practice of stuffed buns with green vegetables soak the lard one night in advance, remove the film and chop. Pour 50ml, suet, spring onions and sliced ginger into the pan. After the fire has run out of water, fry it slowly over low heat until the suet is golden. Please click to enter the picture to describe the vegetables and wash the water one night in advance. Chopping vegetables, this is definitely an arm movement.

The method of green vegetable bag is to mix 380 grams of flour with warm water into white dough and add the remaining 120 grams of flour to spinach juice to make green dough.

How to make delicious vegetable bags?

1. Fold the sides in and roll up the vegetable bag. Put the package in a steamer and steam for 15 minutes. Use cornflour, light soy sauce, oyster sauce, sugar and water to boil the sauce. Add a pinch of coriander and stir well. Pour the sauce into the bag and bring to the boil.

Step 1 cut everything in the vegetable stuffing into Xiaoding, stir-fry it in a pan, add salt and monosodium glutamate, and cool it out of the pan.

3. Steamed stuffed bun meat *, * dice, noodle sauce, 4 tablespoons oil, 1 tablespoon sesame The cabbage is chopped and mixed with soy sauce. I think it takes more oil to make steamed buns and dumplings. Wrap it into steamed buns and steam them in a pot.

The family method of self-made vegetable bags

Practice 1: mix the two kinds of rice, wash and soak for 3 hours, grind it into rice pulp with a grinder, or beat it with a cooking machine, and then put it into a bag to dry and dehydrate.

Take a small bowl of water, add yeast and a spoonful of sugar to melt, then pour in the flour, knead into a smooth dough, cover or cling film, about 10 minutes.

The practice of vegetable dumplings step 1 cut everything in the vegetable stuffing into Xiaoding, stir-fry in a pan, add salt and monosodium glutamate, leave it cool and set aside.

Steamed vegetable buns: put a clean layer of gauze or some vegetable leaves on the steamer to prevent the vegetable bags from sticking to the cage. Put the wrapped vegetable bag in the steamer and leave a proper gap to avoid adhesion. After boiling the water over high heat, put the steamer on and steam for about 10-15 minutes until the dough is transparent and the meat stuffing is thoroughly cooked.

There are also glutinous rice bags in other places, but the food styles are different in different places. Now let's talk about the tips of glutinous rice bags in Guangxi, and attach a video for your reference. The steps of cooking the vegetable bag are as follows: the first step is to wash the pork and garlic, chop the pork stuffing, and prepare the shrimp skin.