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Ask for authentic egg pancakes! Yinchuan is local!

1. After the warm water is dissolved with salt, pour it into the flour in stages. Stir with chopsticks while adding water to form a ball. Knead the dough into a smooth dough, cover with plastic wrap and leave at room temperature for 20 minutes. The waking dough is divided into several portions, a little bigger than the egg. Roll the small agent into a long strip 3mm thick. Spread a layer of oil evenly on the surface of the patch.

2. Gently press flat with the palm of your hand, put it aside, and then finish the other flour preparations in the same way. Make one and put one under the plastic wrap so as not to dry.

3. Chopped onions, beat eggs, flour and water to form a smooth dough. Stir in chopped onions, eggs and salt. Set aside. Pull the dough to the right size and roll it into an oval shape, brush it with oil, sprinkle with salt and thirteen fragrances. Roll up the dough covered with seasoning from bottom to top, and then roll it back into a round cake.

4. Egg filling cake making method: raw materials: 300 grams of flour, 120 grams of hot water, 60 grams of cold water, five eggs (one for each cake), chopped onions, salt and oil.

5. Egg filling cake making method: required materials: 15 tablespoons of flour, hot water 60ml, cold water 30ml, 3 eggs (1 for each cake), chopped green onions, salt and oil. Detailed practice: measure the flour and put it in an anhydrous basin, pour into the hot water first, and draw a circle with chopsticks.

How to make delicious cakes? the usual home practice of filling cakes with eggs.

Home version of egg cake ingredients: 300 grams of ordinary flour, 180 grams of warm water, 2 eggs, 3 slices of lettuce seasoning: salt 1 prime 2 teaspoons (3 grams), sweet noodle sauce (or garlic spicy sauce, or sweet hot sauce) 1 red 2 teaspoons (3 grams) production method: put the salt in warm water and stir until melted.

Sweet noodle sauce appropriate amount of lettuce some crisp soft and tender egg cake method warm water and noodles, live to be very soft, wake up for more than half an hour. Make pastry: put a little dry flour in the bowl, pour in hot oil, stir and let cool. Beat the eggs and put in the chopped onions. You can also add a little five-spice powder and pepper powder according to your personal preference.

Raw materials: 300 grams of flour, 120 grams of hot water, 60 grams of cold water, five eggs (one for each cake), chopped onions, salt and oil.

The practice of filling pancakes with eggs. Flour and water are added to form dough. The noodles should be soft and alive.

A complete collection of the practice of filling cakes

1. Practice one. Raw materials: 100 grams of flour, 10 grams of chopped onions, 2 eggs, 6 grams of refined salt, 50 grams of peanut oil, 2 grams of spice powder. Practice: add 150 grams of flour to warm water (cold water in summer) and form a dough, knead well, and pull out 4 agents.

2. Use 100 grams of flour (the amount of three cakes) warm water about 65 grams of eggs, 3 chopped onions, a little oil, some sweet noodle sauce, some lettuce, soft and tender eggs, warm water and noodles, live to be very soft, wake up for more than half an hour.

3, the method of egg filling cake, the main material, flour, 300g auxiliary material, lettuce, pickle, ham, sausage, egg, chili sauce, onion sauce, step, add half of boiling water to flour, then add cold water to synthesize soft dough, wake up for 30 minutes

4. The method of filling cakes with eggs: 150 g gluten flour, 2 zucchini, 100 g spring onions, 1 wet soybean dregs, 80 g auxiliary oil, 5 g salt, 1 g soybean milk, filter out about 80 grams of soybean dregs and add them to 150 grams of flour. The bean dregs had better be warm so that the dough is soft.

5. Prepare 300 grams of flour and warm water. The right amount of lettuce, coriander, chives, mustard, sweet noodle sauce, garlic spicy sauce, eggs. 300 grams of flour and moderate amount of warm water. The right amount of lettuce, coriander, chives, mustard, sweet noodle sauce, garlic spicy sauce, eggs.

How to mix noodles with egg pancakes

Put the right amount of oil in the pan, fry the cake until golden medium well on both sides; add chopsticks and salt to mix well; use chopsticks to make a small opening in the edge of the cake, and cut the layer inside the cake, pour the egg into the cake; cover the pan and fry each side for another minute until the egg is set.

Egg filling cake production: ingredients: flour, vegetable oil, leek, scallions, eggs.

Pour the egg into the cake with ringing water and make a soft dough, cover the pot and set aside the dough. Put two tablespoons of flour, a little salt and a little prickly ash in a small bowl. heat the oil (about three tablespoons) and make a thin oil cake. Wash the pepper and cut it into pieces. Set aside.

Turn the noodle cake quickly. If you are afraid of being hot, you can wear a glove to prevent scalding. Pay attention to the action should be fast and not too fierce, to prevent the egg from being thrown out. Turn the cake quickly to heat the egg evenly. 1 continue to wait for 2 minutes until the eggs are fully cooked. The best state is: bulge on both sides and thoroughly ripe.

Add 150 grams of flour to warm water (cold water in summer) to form a dough, knead well and pull out 4 agents.

See the cake bulging, pick up a corner with chopsticks 12. Pick a good look, enough to put eggs 13. Pour in the egg liquid, like more, like less, I only put one egg in so much flour; 1 the appearance after filling; 1 turn over and burn both sides golden brown.