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How to make delicious soybean chop soup at home?

Add water to 3 pots of pork ribs, 2 soybeans, 3 pots of water, add spareribs 4 to boil, skim off foam, add spring onions, ginger and soybeans until ribs are soft and rotten for about 40 minutes. Add salt, chicken essence and out of the pan, sprinkle with sesame oil and serve.

This soybean sparerib soup is a home-made soup with a mellow taste and rich nutrition. It is the best choice for warm-up in winter. Next, let's see how to make this delicious soup. The material is simple and easy to make soybean spareribs soup is very simple, only need to prepare soybeans, ribs, turnips, ginger and the right amount of salt.

Wash the soybeans and soak in warm water for 3 hours, then dry, rinse the wolfberry, cut the ribs into pieces, and slice the ginger for use. Heat the pan and add water, ribs, soybeans, wolfberry and sliced ginger. Bring to a boil and simmer for 40 minutes. Efficacy of Chinese wolfberry can protect the liver.

Stewed spareribs with soybeans: three or two small beans, one jin of ribs, a few slices of ginger, a little salt. After washing the soybeans, soak them in clean water for 1 night. Rinse the ribs with water, then boil them in a pot for about 15 minutes. When cooking, keep pulling out some dirty things with a spoon.

Various methods of soybean sparerib soup

1. Ribs, soybeans, sesame oil, salt, spring onions, ginger, chicken essence. Wash pork ribs in soybeans soup; wash soybeans in water; add water to the pot and add spareribs; bring to a boil, skim off foam, add spring onions, ginger and soybeans; boil until ribs are soft and rotten for about 40 minutes; add salt, chicken essence, out of the pan, sprinkle with sesame oil and serve.

2. Each step is very easy to understand, even a novice in the kitchen can easily make it. Taste mellow, nutritious soybean ribs soup taste mellow, nutritious, soybeans are rich in protein, dietary fiber and a variety of vitamins, ribs are rich in calcium, phosphorus and other minerals, can nourish the body and enhance immunity.

3. [manufacturing method] (1) wash pork chops and chop into pieces; rinse soybeans, jujube and ginger; wash astragalus and Tongcao and wrap them with gauze. (2) add water to the pot, bring to a boil over medium heat, add spareribs, soybeans, jujube, ginger and medicine bag, simmer for 2 hours, pick out the medicine bag and season with salt.

4. Proper amount of spring onions, ginger, chicken essence, soy bean spareribs soup, 1 pork chops, 2 soybeans, 3 pots of soy water, add water, add spareribs 4 to boil, skim off foam, add spring onions, ginger and soybeans until ribs are soft and rotten for about 40 minutes. 6 add salt, chicken essence, out of the pan, sprinkle with sesame oil and serve.

How does soybean chop soup taste and smell like meat?

Soaking soybeans in advance: soak soybeans more than 6 hours in advance, which can make soybeans easier to cook and remove some fishy smell. Treatment of spareribs: wash the ribs and cut them into pieces of appropriate size.

Cut the turnip into a slice, soak it thoroughly, remove the salty taste, and wash it clean. Wash the ginger, peel it and cut into 1 slice. Wash the ribs, cut into pieces and boil in boiling water for 5 minutes. Add water to the tile pot over high heat until the water boils, add ingredients until the water boils again, change to medium heat and continue to cook until the beans are done, season with a little salt.

Step 1: soak the soybeans in advance to ensure that the soybeans can be cooked, soak the soybeans in clean water for 6-8 hours in advance, or overnight. This reduces cooking time and helps to release nutrients from soybeans. Step 2: prepare the ribs. Wash the ribs and cut them into segments of appropriate size.

How can soybeans cook soup?

Soak the soybeans in a slow stew of soybeans and pig feet soup. Get up in the morning and start to soak, cook in the afternoon, and you can have good soup in the evening. Pig's hoof water: put pig's foot in the pot, 4 slices of ginger, cold water does not pass pig's foot, add a spoonful of cooking wine, turn on high heat. Turn off the heat after boiling water for about two minutes, pour out the pig's feet and rinse with cold water.

We are generally the simplest: simmer soybean soup pot on fire to add the right amount of boiling water, put in the ingredients and boil for a while to remove.

Today, crucian carp and soybeans are used to make a crucian carp and soybean soup suitable for young and old, so that children and the elderly can fully absorb the calcium in crucian carp and various minerals in soybeans, and the wall-breaking machine can make the whole fish delicate and smooth. Wash the crucian carp, soak the soybeans and slice the onions and ginger.

Soy bean beef soup?

Step 1 soybeans need to be soaked overnight, add water that has not passed soybeans, add star anise, cinnamon and incense leaves to boil, simmer over medium heat for 10 minutes, then put out water control and set aside. Step step 2 beef cut into pieces, wash clean, cold water into the pot to pour blood water out.

Add beef, cooking wine, light soy sauce, soy sauce, stir-fry until colored, please click on the input picture description to pour into the water, without passing the ingredients.

Practice: cut the coconut meat into pieces. Wash the soybeans. Wash the beef tendon meat, blanch it and rinse it. Enucleate red dates and wash them clean. Boil the right amount of water, add coconut meat, soybeans, beef tendon meat, red dates and sliced ginger, simmer for about 2 hours, season with salt and serve.

Hello, everyone, let's share the stewed radish and beef soup at home today. Stewed beef is soft and delicious, the soup is delicious, without any fishy smell, beef soup specific stewing method; main ingredients; 800 grams of sirloin, 200 grams of white radish.

Tomato and soybean beef soup ingredients: 50g soybeans, 1 tomato, 300g sirloin, sesame oil 15ml practice: soak soybeans 3 hours in advance and set aside. Wash the tomatoes and cut into small pieces. Rinse the sirloin many times and cut into small pieces. Wash ginger and slice and set aside. Pour sesame oil into the pot and saute the ginger over low heat until golden brown.

The practice of stewed beef bone soup with soybeans

Wash the cow bones. Prepare soybeans, red dates, Chinese wolfberry, sliced ginger and tangerine peel and rinse with clean water. Put all the ingredients in the pot. Add the right amount of salt and 2 tablespoons cooking wine. Add water, the amount of water is no more than the ingredients. Close the lid and schedule for 40 hours.

Wash the cow bones and put them in the pot. Bring the water to the boil and knock the blood foam off. Put all the ingredients in a casserole, fill with water, boil over high heat and simmer for more than two hours. Just put it in a bowl and have a delicious beef bone soup.

The beans are soaked in advance, about 6 hours. Cut green onions and slice ginger and set aside. Put water, soybeans and beef bones in the pan. Add spring onions, sliced ginger and garlic. Cut balsam pear into sections after washing. After the beans are soft, add balsam pear, add the right amount of salt and cook for about 15 minutes. It can be served immediately.

Boil the water in a pot, pour the steak ribs into the pot and soak them in boiling water for a minute or so. Then boil the steak ribs and soybeans in cold water in a pot over high heat, which will float and must be skimmed off with a spoon, otherwise the taste of the soup will be seriously affected.