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Spicy beef sauce, how come the spicy taste is neither fishy nor firewood?

The beef is chopped by hand. Cut up the chili peppers. Do not put oil in the pot, peanuts, stir-fry, the outer skin stir-fry until black spots, out of the pot, after cooling, peel, chopped. Same as above, stir-fry sesame. Chopped garlic and ginger.

Pre-treatment: ground beef into minced meat, dried red wine and pepper, bean paste ground with colloid, stir-fried sesame seeds, walnut kernels and peanut kernels crushed and fried, pepper finely made and ground.

Seasoning: in the process of stir-frying, you can add some other seasonings according to your own taste, such as bean paste, sweet noodle sauce, oyster sauce, etc., to increase the layering of the sauce. At the same time, the heat should be adjusted timely to avoid frying. Boil: add the right amount of water to the fried beef sauce and slowly boil it over low heat to make the sauce more full-bodied.

Yan one by one braised pork sauce how to use?

1. The Meat King is used to make soup, and the proportion of boiling water added to the soup is 11000. The king of 1 jin of meat needs to put 1000 jin of water. "Meat King" is a thick liquid, produced by a food company in Qingdao, with a retail price of 80 yuan.

2. Put the blanched pork into the pan, stir-fry and color, then stir-fry the soy sauce with soy sauce for 2 minutes, let the taffy and soy sauce on the meat, pour in ginger, spring onions, star anise, cinnamon, Poria cocos, fragrant leaf seasoning.

3. The first step is to wash the pork belly, then cut it into pieces, put it in a pot with cold water, add wine, and bring to the boil. Skim off the foam, then remove and rinse, drain and set aside. The second step is to heat the oil in the pan, stir-fry the pork belly and stir-fry the oil. The surface is slightly scorched yellow and set aside.

4. Therefore, braised soy sauce can be bought directly. Draw the point! Light soy sauce is used for seasoning, because of the light color, he often uses it when making general stir-fried dishes or cold dishes; he can't use braised soy sauce.

5. The amount of braised meat sauce depends on how much meat you have. If you have more meat, you should put more sauce, and if there is less meat, put less.

6. It can be used to burn pork, beef and so on. The proportion of them is: roast eel juice, soy sauce and rock sugar are mixed at 3:1:2.

What seasonings does noodles gravy need to make meat sauce?

1. production method: stir-fry minced pork, add red oil bean paste and other seasonings to make spicy meat sauce, then put cooked noodles into a bowl, add meat sauce, chopped peanuts, green vegetables, etc., and finally sprinkle with parsley and chopped onions. Northeast sauerkraut noodles gravy: main ingredients: hand-rolled noodles, sliced pork, sauerkraut, tofu and so on.

2. A small amount of salt, sugar, soy sauce and bean paste can be added when seasoning, which can be adjusted according to personal taste. Thicken the meat sauce with starch in water. Boil noodles: add water to the cauldron and add a little salt. Put in the noodles and stir gently with chopsticks to prevent adhesion.

3. Pork, eggs, sauce enough to eat, pepper sprouts, green onions, ginger, gravy (noodles). I put so much meat, it's pork tenderloin. You can also put pork belly or something.

4. First of all, noodles gravy's production technology is unique. The traditional noodles gravy needs to chop the pork into minced meat, then stir-fry it in hot oil until slightly yellow, then add bean paste, sweet noodle sauce and other seasonings, stir-fry until the minced meat is fully cooked to form a rich meat sauce.

5. from the second time, just take out the amount you want to eat and heat it in a container before eating. Put hot meat sauce on the cooked noodles, add tomato sauce and cheese powder, and add black pepper according to the taste.

6. Noodles gravy's method of meat sauce will prepare the ingredients you need, including northeast sauce, medium noodles and pork. Chop the pork into mashed meat. Heat the pan and put in a little pre-prepared lard. Fully boil the lard and heat it to 60% heat. When the oil temperature is high, put in the chopped onion and ginger fryer.