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Kidney bean method

Choose kidney beans clean, boil water in the pot and blanch kidney beans for two or three minutes. Cool naturally. Meat with spring onions and ginger chopped with cooking machine, no cooking machine can be chopped with a knife, more delicious, I am lazy to use the cooking machine. The meat stuffing is refueled, the taste is very delicious, mix well with wine, add some water, and stir hard.

The practice of kidney bean stew cleans off the roots of both ends of kidney beans and cuts the rest into dices. Prepare chopped onions and garlic and dice the meat. Add oil, oil to open the meat, until the meat is ripe, add onions and garlic, add light soy sauce, then add kidney beans.

First of all, green onions, ginger and garlic are chopped and ready for use, as shown in the picture. Remove cooked red kidney beans for use, as shown in the picture. Wash and peel the lotus root and cut it into small pieces, as shown in the picture. Dice turnips and green peppers, as shown in the following picture. Next, add oil and star anise to stir-fry incense, as shown in the following picture.

Practice: wash kidney beans, remove both ends and cut obliquely into shreds. Cut the meat into thin shreds, marinate it with starch, cooking wine and salt for 10 minutes and set aside. Cool the oil in a hot pot and cut into the shredded meat.

Wash the sweet beans, soak them in pure water for one night, simmer with rock sugar and water for half an hour, eat them hot and cold, eat them cold and eat them delicious.

Practice: soak the white kidney beans in water for an hour, put the cold water into the pot, put in the rock sugar at the same time, boil the water and turn to a low heat. When the beans can be poked through with chopsticks, put in the washed red dates and continue to cook for about half an hour, until the kidney beans are soft and rotten and the jujube flavor overflows, then serve the plate and let it cool. Add some sweet-scented osmanthus before eating.

How to stir-fry green beans?

1. Remove the head and tail of the beans and wash them. (2) shred the beans and set them aside on a plate and chopped garlic. (3) heat oil in the pan, add minced garlic and stir-fry. (4) add shredded kidney beans, stir-fry for 2 minutes, then add light soy sauce, soy sauce, oyster sauce, salt, five-spice powder and stir well, add 3 tablespoons of water, cover and simmer for 2 minutes.

2. Wash the beans and soak for 10 minutes, afraid of pesticide residues on the surface. Use your hands to pick into small sections of about 3 centimeters, which are easy to cook and easy for children to eat. Do not cut with a knife, the beans will be cut open and will be scattered when stir-frying. If you are in a hurry, there is no need to study, and the garlic will be chopped.

3. First, wash the beans carefully and prepare the meat. Break the beans into small pieces, boil water, boil the water and blanch the beans for 3 minutes, slice or section. Heat the pot and pour in the sesame oil. After the oil is hot, pour the prepared pork into the stir-fry. Stir-fry pork until white, serve and set aside.

4. Wash all kinds of ingredients, mince ginger and millet pepper, press garlic cloves into mashed garlic. Take off the head and tail of yun beans and tear off the fascia if you are old. Wash and cut obliquely into sections. add some water, salt and a few drops of cooking oil to the boil. pour in the soya bean water and remove for 3-5 minutes. wash with clean water and set aside.

How to make fried white kidney beans delicious? the usual home practice of fried white kidney beans.

1. How to stir-fry delicious ingredients: minced meat, white kidney beans, garlic, chopped onions, Lao Gan Ma chili sauce, corn oil, salt, light soy sauce. Prepare materials for backup. Oil pan on fire until medium pour corn oil, pour in minced garlic, chopped onion Lao Gan Ma a spoonful of chili sauce, light soy sauce stir-fry for a while.

2. Ingredients: peanut oil 10g, salt 4G, onion 15g, light soy sauce 4g, old soy sauce 2g, chicken essence 2g, white kidney bean 200g. Remove the shredded kidney beans to the side, break them into small pieces, wash and set aside. Slices of pork, wash and set aside. Chop onion, ginger and garlic and set aside. Put the right amount of oil in the pan and stir-fry the meat to change color.

3. Prepare ingredients: wash a piece of pork belly and cut it into 2MUR 3cm pieces, then dry Lentinus edodes to soak in advance. Soak white kidney beans, sliced ginger, shallots, and prepare dried chili, cinnamon, star anise, prickly ash, tangerine peel and rock sugar.

4. Practice: wash the white kidney beans, soak for 4-6 hours, boil with water, control water to cool. Wash the onions and cut them into small pieces. Heat the wok, heat 50% of the cooking oil, add white kidney beans, diced onions, salt, pepper and white vinegar and stir well.

5. Wash and shred kidney beans and shred spring onions. Heat the pot with corn oil, saute chopped onions, pour in shredded kidney beans, a little sugar, stir-fry, and pour in a little water to prevent the dry pan.

6. Preparation materials: White kidney beans are soaked and washed in advance; pork tenderloin is sliced and marinated with a little salt, light soy sauce, cooking wine and water starch for 10 minutes; garlic and ginger are chopped; green and red peppers are seeded and shredded. James water treatment: put the soaked white kidney beans in boiling water for 1-2 minutes, remove and drain.

How to make simple fried meat with kidney beans? it's delicious and simple.

Wash the white kidney beans first. Shred white kidney beans. Sliced pork, chopped onions and ginger. Put the oil in the wok, heat it and stir-fry the sliced meat. Add chopped onions and ginger and stir, then pour in the sauce. Add shredded kidney beans and stir-fry.

Production method of fried meat with kidney beans: ingredients: kidney beans, pork belly, ginger, garlic, millet spicy, salt, light soy sauce, soy sauce, monosodium glutamate, sugar, chili sauce. Cooking method: first remove both ends of kidney beans, clean kidney beans into cold water, wash clean. Soak it in cold water for two minutes and wash the kidney beans thoroughly.

Fried meat with kidney beans is more delicious, the specific methods are as follows: main ingredients: kidney beans, pork belly. Excipients: millet pepper, garlic cloves, edible oil, salt, soy sauce. Tools: chopping block, knife, bowl, plate, pot. Remove shredded kidney beans and cut them into small pieces. Set aside pork belly in a bowl and cut into diced meat. Slice the garlic cloves and cut the millet pepper into small pieces.

Shred pork and mix well with light soy sauce and starch. Wash kidney beans, red pepper and shred, beat ginger and garlic and set aside. Heat the oil in 4 pots, spread the shredded meat and set aside. Saute ginger and garlic with remaining oil in 5 pots and pour in shredded kidney beans. Stir-fry well until soft and discolored; pour in shredded meat and stir well. 7 add shredded red pepper and stir well.

Shredded, there are few and small beans in the king of beans, which can be shredded, but noodles are not. Cut the lean pork into pieces, I already have it, ha, take it out and use it, saving time. Add some salt, cooking wine and a little wet starch to marinate for a while.

After adding the right amount of water, cover the heat for 2 minutes and 8 minutes, then pour in the shredded meat and stir-fry 9 and 10 chicken essence, then turn off the heat. 11 pots Tips Kidney beans taste good when shredded.

How to burn red kidney beans (with pictures)

After taking it out of the refrigerator, put a large piece of red bean ice directly into the pressure cooker, close the lid, turn on a low heat to let the ice slowly melt, then put rock sugar if you want to eat sweet, white sugar as you like, and add salt directly if you want to eat salty. Add the seasoning and cook it together.

Put the barley seed and red kidney beans in the pressure cooker. Put in the rock candy. Add enough water. Cover the pressure cooker, put it on the stove and bring to the boil, turn to low heat and cook for 15 minutes. Tomato and kidney bean soup.

Red kidney bean soup: boil the red kidney beans until soft and rotten, add milk or coconut milk, then add the right amount of sugar, boil and serve. This soup can be used either directly as dessert or as dessert after dinner. Red Yun bean cake: mash the cooked red kidney beans, add glutinous rice flour, sugar and water, steam and cut into pieces.

Pour in the rice wine, put the water of rock sugar, red kidney beans and pickled beans in a casserole and simmer over low heat for at least 2 hours until the pig's hands are crispy. Wait until the beans are ripe and taste evenly, open the lid and collect the soup, and then you can eat. Soak kidney beans in plum for 2-3 hours and plums in boiling water for 15 minutes.

The practice of stir-fried kidney beans at home

Stir-fried kidney beans: kidney beans, pork, shrimp, winter vegetables, spring onions, ginger, garlic, refined salt, monosodium glutamate, sugar, soy sauce, sesame oil, peanut oil. Practice: wash kidney beans, cut them into long sections, and cut pork into finely chopped pieces. Minced shrimp, winter vegetables, spring onions, ginger and garlic.

Before stir-frying kidney beans, do not scald them with boiling water. The specific methods are as follows: prepare materials: eggplant: 1, kidney beans: 100g, peanut oil: 40g, salt: 5g, light soy sauce: 15g, oyster sauce: 10g, garlic: 3, dried chili: 3.

Tender kidney bean 300g auxiliary oil right amount of salt right amount of red pepper right amount of soy sauce right amount of ginger right amount of garlic right amount of Douchi step to cut lean pork into fine minced meat, you can also buy ready-made pork stuffing, but the minced meat tastes worse.

The simplest way to stir-fry kidney beans is as follows: main ingredients: a handful of kidney beans, three or four dried chili peppers, the right amount of pepper. Excipients: chopped onions, light soy sauce, cooking wine, oyster sauce and salt. First of all, remove the head and tail of shredded beans, clean and break them into small pieces, cut chopped onions and set aside.