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The practice of chicken soup with yellow mushrooms, how to make chicken soup with yellow mushrooms, chicken soup with yellow mushrooms

Wash and chop the chicken into pieces of yellow mushrooms and soak them in warm water for 30 minutes. Pour water into the pot, heat to boil, blanch chicken nuggets for 3 minutes, remove the foam that rinses off the surface with water.

Prepare the ingredients and thaw the chicken. Soft rinse the mushroom and set aside.

100 grams of Pleurotus ostreatus, 200 grams of lean pork, lard, broth, cooking wine, refined salt, monosodium glutamate, sugar, green onions, ginger. Practice: wash the elm yellow mushrooms into slices, wash the lean pork and cut into pieces, wash the green onions and cut them into sections, peel and pat the ginger and cut them into pieces.

How to make fried chicken nuggets with yellow mushrooms and potatoes

1. Pour the water just soaked in shiitake mushrooms into the pot, then add the right amount of boiling water, without passing the chicken, add 3 tablespoons of soy sauce and 2 tablespoons of light soy sauce, throw in rock sugar, bring to a boil, add shiitake mushrooms and turn to medium heat. The practice of fried chicken nuggets with potatoes figure 7 step 7 it's time to prepare vegetables! Wash the green peppers and potatoes and set aside the cutters.

2. first, prepare our ingredients, chop the chicken legs into small pieces and soak them in cold water. Peel and cut potatoes and soak them in cold water. Wash the fresh shiitake mushrooms and scald them with hot water. Heat the pan, put the chicken nuggets directly into the pan, and fry out the excess water.

3. Chop potatoes and soak them in water to prevent oxidation. Cut shiitake mushrooms and green red persimmon peppers into pieces and set aside. Then make a sauce: 4 tablespoons soy sauce, 1 tablespoon oyster sauce, 2 tablespoons soybean chili sauce, 1 tablespoon ketchup, 1 tablespoon Korean chili sauce, 2 tablespoons rice wine sauce, stir well.

4. Cut the chicken into small pieces with food scissors. Put it into the pot, add water to the chicken nuggets and bring to a boil. Bring to the boil for 2-3 minutes, remove and overcool. Rinse thoroughly and drain. Cut green onions, sliced ginger, peeled garlic, star anise, cinnamon, fragrant leaves ready.

The practice of fried cabbage with yellow mushrooms, how to cook delicious fried cabbage with yellow mushrooms, yellow mushrooms

Cut the cabbage into slices, then wash it with clean water and drain twice. Mushrooms are blanched and frozen in the refrigerator. They are taken out and melted and drained before eating. Slice the spring onions, ginger and garlic. Slice the pork. Pour oil into the pan, heat it, put in the sliced meat and stir-fry.

Cut the cabbage into slices and beat the water. Wash the small oiled mushrooms and get ready. Heat the pan and add the right amount of oil to stir-fry the shredded pork to taste fragrant. Pour the small oil mushrooms into the pan and stir-fry. Pour the good cabbage into the pot when the oily mushrooms are cooked. Keep stir-frying for a few minutes and add the right amount of salt.

Break the cabbage into small fast ones with your hands. Wash the fresh mushrooms and get ready. Slice the potatoes. Heat the pot and add the right amount of soybean oil. Stir-fry the chopped onions and stir-fry the potato chips in the pan first. Stir-fry the cabbage in the pan after the potato chips are soft. Stir-fry until the cabbage is softer.

Wash the cabbage and remove the leaves, cut it into slices with a spatula, scald with boiling water, remove and cool, drain, rinse Lentinus edodes, cut off stalks, slice with spatula, blanch thoroughly, remove and set aside.

Right amount of fresh ginger juice right amount of ginger steps black mushrooms soaked in water blanch a wok add the right amount of oil, saute five spice powder and spring onion ginger, add cabbage stir-fry, add mushrooms stir-fry, add salt, Meiji fresh sauce seasoning out of the pan. Tips: you need to stir-fry the black mushrooms after they are soaked.

The practice of stir-fried cabbage with Lentinus edodes choose to wash the cabbage and tear it into slices; remove the stalks of Lentinus edodes, wash them, blanch them in boiling water, remove and cool, and shred.

How to cook Xizang yellow mushrooms? how to cook Xizang yellow mushrooms?

1, yellow mushroom practice 1, crispy skin sausage fried mushroom material main ingredients: mushroom, crispy skin sausage seasoning: salt, onion and garlic, basil leaf method mushroom and crispy sausage are sliced respectively. Pour a little oil into the pan, saute chopped onions and garlic and add mushrooms. Stir-fry slightly softer and pour into crispy sausage. Finally, season with salt and basil.

2. Salt the right amount of chicken essence a little shredded ginger, green onions fried yellow mushrooms practice mushrooms wash, drain, tear into strips of spring onions, ginger shredded pot heating, spring onions and ginger into the pan stir-fry to taste.

3. Wash the ribs in the yellow mushroom spareribs soup, add sliced ginger and James water (1-2 minutes), remove the spare yellow mushrooms and soak them in warm water for 1-2 hours (first rinse the dirt with normal temperature water, and then add warm water). Retain part of the supernatant of the yellow mushrooms. Cut the yellow mushrooms into two pieces and set aside.

4. Yellow mushroom 80g chicken 300g auxiliary oil appropriate amount of salt step wash chicken and chop into pieces of yellow mushrooms and soak in warm water for 30 minutes. Pour water into the pot, heat to boil, blanch chicken nuggets for 3 minutes, remove the foam that rinses off the surface with water.

How to cook delicious pork dumplings with yellow mushrooms, celery and pork

1. The steps of pork and celery + cabbage + mushrooms = dumplings put the chopped green onions into cooked clear oil and stir-fry over low heat with salt (must not be fried), then pour into the meat stuffing and add chopped ginger, salt, pepper, soy sauce, cooking wine, and stir in three eggs.

2. Wash and drain the celery, cut it into small pieces, marinate with a little salt for five minutes, then squeeze the water with your hands and pour out the extruded water.

3. Choke flowers with celery, wash, dice, add salt and lock water. Wash red pepper, remove core and dice, mix well with diced celery. Minced lean pork, mix well with diced peppers and diced celery, then add eggs and stir well.

4. The practice of pork, shiitake mushrooms and celery dumplings: combine the noodles into a smooth and soft dough. Half an hour. Chopped pork, chopped spring onions and ginger into the meat stuffing, add salt, oyster sauce, soy sauce, pepper, thirteen spices, chicken essence in one direction to stir well. Mince shiitake mushrooms and celery, put them in a bowl, add sesame oil and mix well.

5. Practice: minced meat, chopped onions, black pepper, light soy sauce, salt, heat the oil, pour over the mixed meat stuffing. Stir-fry yellow mushrooms in water, chop and mix into the meat stuffing. In order to keep the yellow mushrooms fresh, put less seasoning. Just make dumplings and cook them in a pot.

Qinghai Xining specialty: Pleurotus ostreatus

Qinghai grassland yellow mushroom, also known as yellow mushroom, is known as one of the "ten treasures" in Qinghai. It is favored by people because of its fat, fresh, fragrant and colorful, pure smell and delicious taste.

It can tell the true from the false according to its taste and meat quality. Taste: Qinghai prairie yellow mushroom mushroom meat white, thin and crisp. The taste is soft and odorless. Meat quality: because of its low moisture, thick and delicate meat, fresh and tender taste, delicious taste.

Xining specialties are highland barley yoghurt, highland barley wine, Cordyceps sinensis, yellow mushrooms, red wolfberry, ginseng fruit, yak jerky, plateau mutton, Xining hair, saffron, Qilian snow lotus and so on.