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How do you cook scrambled eggs?

Peel and dice tomatoes, shred onions after washing, chopped chives, add a little salt and white pepper to the eggs and stir well. Heat oil in the pan, pour the eggs into the pan, stir-fry until golden, divide into large pieces and serve.

Peel and cut tomatoes, wash onions and shred onions, shred leeks, mix eggs with a little salt and white pepper. Heat oil in the pan, pour the eggs into the pan, fry until golden, divide into large pieces and set aside. Reheat the bottom oil in the pan, pour the diced tomatoes into the pan and stir-fry, add a little salt, and stir-fry the tomatoes into soup.

Wash the green and red pepper and cut the onion into 0.5 cm square slices. Chopped garlic, put eggs, sliced onions, green and red peppers and garlic into a bowl, add appropriate amount of salt and black pepper. Stir evenly with chopsticks in the same direction, heat the pan with oil and pour in the egg liquid.

Scrambled eggs with tomatoes, a super delicious dish.

Tomato scrambled egg ingredients: 2 tomatoes (choose bright red tomatoes not too hard), 3 eggs, ketchup, onions and garlic. Specific steps: first change the tomato cruciform knife, blanch in boiling water for 30 seconds, peel off the skin, cut into small pieces, onions and garlic chopped. Add 3 eggs to 1 tablespoon of salt and beat evenly.

Stir-fry the tomatoes out of the red oil, pour in the pre-fried eggs and stir well. Then the code plate can be served on the table. This nutritious, delicious and quick dish will be ready. Towel gourd scrambled egg ingredients 1 towel gourd, 1 tomato, 2 eggs, 1 spring onion, 2 teaspoons oil, right amount of salt and pepper.

Scald the tomatoes in boiling water, peel them and cut them into small pieces. Beat the eggs in refined salt. 2) put oil in the pan, heat it over high heat, wait until the oil is slightly smoky, stir-fry the egg liquid, and serve when the eggs are bright yellow on the surface.

How to scramble eggs with tomatoes

I think Scrambled Egg with Tomato's correct method is to beat the eggs well, cut the tomatoes, stir-fry the eggs in a hot pot and cool oil, then pour in the tomatoes and stir well, add salt seasoning and stir-fry to get out of the pan.

Scrambled Egg with Tomato, wash the tomatoes, cut the crucifix knife, beat the eggs, chopped green onions, chopped garlic and ginger, add a little salt to increase the bottom flavor, stir the eggs well, heat the oil and heat the eggs, stir until cooked and serve in a bowl.

How to stir-fry tomatoes and eggs to prepare ingredients you need some tomatoes, eggs, chives, salt, cooking wine, sugar and cooking oil. Beat the scrambled eggs into a bowl, add a little salt and cooking wine, then stir well.

The steps of scrambling eggs with tomato: chopped garlic, chopped onions and set aside. Beat the eggs into a bowl and add cooking wine, water and salt. Stir well. Cut the tomatoes in half, remove the stalks, and cut into small pieces. Add the right amount of oil to the pan and cook until the oil temperature is 70%. Stir-fry the egg and set aside.

A little bit of steamed fish soy sauce or light soy sauce. Put minced garlic and a little steamed fish soy sauce or light soy sauce in the pan, change the heat and cover and simmer for a while.

How would you like scrambled eggs with tomatoes?

1. Scrambled Egg with Tomato's practice is as follows: wash tomatoes, cut crucifix knife, beat eggs, chopped onions, minced garlic and ginger. Add a little salt to the beaten eggs to increase the bottom flavor. stir well, heat the oil and heat the eggs, stir-fry until cooked and serve in a bowl.

2. Scrambled eggs with tomatoes (scrambled eggs with tomatoes) is a common popular dish in many families. The cooking method is simple and easy to learn, and the nutrition is reasonable. Bright color, pleasant taste, refreshing sweet and sour appetizer, deeply loved by the public. Its nutritional value is rich, eggs and tomatoes have the characteristics of complementary nutrients, and the nutrition is delicious.

3. Scrambled Egg with Tomato's practice is as follows: wash the tomatoes, cut them into triangles and set aside, beat the eggs into a bowl and stir well with chopsticks. Cut onions and ginger into slices, chopped chives, heat the pan, add 5 grams of salad oil, stir-fry the eggs and put them in a leaky spoon.

The process of making scrambled eggs with Tomato

Production process: 1. Beat the eggs well, add a little salt, and then evenly pour into the oil pan, the oil temperature should not be too high (usually 60% to 70% hot), tomato scrambled eggs illustration (11) pour the eggs into the oil pan (when frying, drop a little wine into the pan, so that the scrambled eggs fluffy, fresh and delicious).

Step: cut the tomato into pieces. Beat the eggs in the bowl and beat well. Cut the chives. Heat the oil from the pot, put in the eggs and set the plate slightly. Start the pot again and add the green onions. Saute the chives and add the tomatoes, add the right amount of salt and stir-fry constantly. After the tomatoes are softened, pour in half a bowl of water and continue to simmer.

Add 1 tablespoon of warm water, 2 grams of salt to beat, and add a small amount of water to make the eggs tender.

The process of making scrambled eggs with tomatoes: The production process of scrambled eggs with tomatoes: first wash and cut the tomatoes into pieces and put them on a plate. Wash the tomatoes and cut them into pieces and put them on the plate. Break the eggs and put them in a bowl.

Tomato scrambled egg ingredients: tomato, egg, garlic step: fry the egg first, fry until yellowish and cut into large pieces. Add minced garlic and tomatoes in oil, stir-fry tomato juice and add half a bowl of starch water, then add 1 tablespoon light soy sauce, 1 tablespoon oyster sauce and 2 tablespoons sugar. Almost put in the fried eggs and stir well. Pour out and sprinkle with chopped onions.

Tomato scrambled egg ingredients: 2 tomatoes (choose bright red tomatoes not too hard), 3 eggs, ketchup, onions and garlic. Specific steps: first change the tomato cruciform knife, blanch in boiling water for 30 seconds, peel off the skin, cut into small pieces, onions and garlic chopped. Add 3 eggs to 1 tablespoon of salt and beat evenly.

Tomatoes and eggs have ceiling again.

Scrambled eggs with tomatoes. Daquan scrambled eggs with tomatoes: tomatoes, eggs, chopped onions, tomato ingredients: vegetable oil, salt, sugar.

Dice the tomatoes, knock the eggs into the bowl, add the right amount of salt, beat well, and then cut up the chives. Heat the oil from the pot and pour in the egg liquid. Stir-fry quickly until the egg is set and set aside. Start the pot again, pour in the right amount of cooking oil, heat the oil and pour in the diced tomatoes.

Specific steps: wash the tomatoes, scald them with freshly boiled water, peel, pedicle, slice, and set aside for use. Beat the eggs into a bowl, add the right amount of salt, then beat well with chopsticks and set aside.

Scrambled Egg with Tomato's practice is as follows: wash tomatoes, cut crucifix knife, beat eggs, chopped onions, minced garlic and ginger. Add a little salt to the beaten eggs to increase the bottom flavor. stir well, heat the oil and heat the eggs, stir-fry until cooked and serve in a bowl.

Scrambled Egg with Tomato's approach is as follows: wash the tomatoes, cut them into triangles and set aside, beat the eggs into a bowl and stir well with chopsticks. Cut onions and ginger into slices, chopped chives, heat the pan, add 5 grams of salad oil, stir-fry the eggs and put them in a leaky spoon.