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How can the bought wet noodles be made into fried noodles

[step 1]: wash the tomatoes and cut them into slices as thick as chopsticks; sausage is also sliced; garlic is chopped and chopped; soak the rape in salt water for 10 minutes to remove pesticide residues, then clean, change the knife and cut into sections; of course, it can not be cut; then put on separate plates and set aside.

First of all, prepare the raw materials, this is necessary for cooking. A skilful wife cannot make bricks without rice, and the raw materials must be in place.

Ingredient: 250 grams of noodles. Excipients: 2 tablespoons vegetable oil, 1 tablespoon soy sauce, 1 tablespoon salt, 250 grams of green vegetables, 2 eggs, 1 sausage. Step 1: put salt in the boiled water, roll it off and turn off the heat when it boils again. Step 2: then remove the noodles and put them in cold water.

The cauldron boils the water and sprinkles with salt. Open the water and bring it to a boil. Fish in cold water immediately and loosen it. Filter to remove cold water. Heat the oil in the pan, beat the eggs, divide the eggs, add the sausage and stir-fry until the sausage turns white. Add green vegetable seedlings that wash and drain and stir-fry.

Prepare the main raw materials. Wash the pork tenderloin and shred. Add cornflour, a little salt and light soy sauce. Stir well with chopsticks and marinate for 15-20 minutes. Wash the green and red chili peppers and onions and cut into thin shreds of the same length. Prepare minced ginger and garlic at the same time. Boil the noodles in boiling water and pick them up.

I heard that there is a kind of instant noodles called wet noodles.

Well, keep the noodles fresh and wet. The noodles are packed in a vacuum package, then poured out and eaten with seasoning. However, the sales are not very good, and we can hardly see them.

Now the rise of microwave heating instant noodles, this new type of instant noodles are already cooked wet noodles, you can open the package and eat it cold. This kind of noodle can also be eaten by microwave heating and dry mixing, or it can be eaten with soup.

Wet instant noodles, originated in Japan, is a kind of boiled instant noodles, including Wudong noodles, ramen noodles, soba noodles and other series, refined by continuous Calendering, boiling, pickling, sealed packaging and atmospheric pressure sterilization. There are fried noodles, microwave, cold salad, hot pot noodles and other edible methods, convenient to eat, nutritious and healthy.

Wet noodle is the traditional Chinese hand pull, hand rolling noodle production method into the whole industrial production process, edible rehydration time is short, gluten, continuous strip, pure taste, high moisture content, fresh noodle taste. Noodles originated in China and have been made and eaten for more than 4,000 years.

How to fry wet noodles

1, the first step, first prepare the ingredients to use: 300 grams of wet noodles, 2 tomatoes, 2 eggs, a little spring onions. The second step, knock the eggs into the bowl, add a little salt, cooking wine, warm water, stir well. The third step is to wash the tomatoes, cut them into small pieces, wash the spring onions and cut them into chopped onions.

2. the wet noodles bought in the supermarket, which is called in Henan, is actually the noodles pressed out by machine, but it is better than hanging noodles. When the oil is hot, add the chopped onions and shredded meat to the pan and stir. After the meat changes color, add diced potatoes and stir-fry. After the pot is boiled with water, add the wet noodles and tomatoes to the pot.

Step 1: wash the tomatoes and cut them into slices as thick as chopsticks; sausage is also sliced; garlic is chopped and chopped; rape is soaked in salt water for 10 minutes to remove pesticide residues, then cleaned and cut into sections with a knife; of course, it can not be cut; then put on separate plates and set aside.

4. How to stir-fry wet noodles: prepare materials: 100g wet noodles, 20g winter bamboo shoots, 20g carrots, 20g cabbage, 8g light soy sauce, 2g salt. Cut bamboo shoots into pieces and shred carrots. Pour water into the pot, boil the water, add the noodles and cook over high heat. Pour oil into the pan, pour in shredded radish and stir well.

How to make fried noodles with wet noodles?

Pull the noodles short, spread them flat on the dishes, cover and simmer, simmer until the water is done, turn off the heat when the beans and noodles are cooked, and mix the noodles and vegetables well in the pot.

Prepare the main raw materials. Wash the pork tenderloin and shred. Add cornflour, a little salt and light soy sauce. Stir well with chopsticks and marinate for 15-20 minutes. Wash the green and red chili peppers and onions and cut into thin shreds of the same length. Prepare minced ginger and garlic at the same time. Boil the noodles in boiling water and pick them up.

The first step is to prepare the ingredients for use: 300 grams of wet noodles, 2 tomatoes, 2 eggs and a few spring onions. The second step, knock the eggs into the bowl, add a little salt, cooking wine, warm water, stir well. The third step is to wash the tomatoes, cut them into small pieces, wash the spring onions and cut them into chopped onions.

How to make wet noodles? fried noodles are delicious.

Prepare the main raw materials. Wash the pork tenderloin and shred. Add cornflour, a little salt and light soy sauce. Stir well with chopsticks and marinate for 15-20 minutes. Wash the green and red chili peppers and onions and cut into thin shreds of the same length. Prepare minced ginger and garlic at the same time. Boil the noodles in boiling water and pick them up.

[step 1]: wash the tomatoes and cut them into slices as thick as chopsticks; sausage is also sliced; garlic is chopped and chopped; soak the rape in salt water for 10 minutes to remove pesticide residues, then clean, change the knife and cut into sections; of course, it can not be cut; then put on separate plates and set aside.

Ingredient: 250 grams of noodles. Excipients: 2 tablespoons vegetable oil, 1 tablespoon soy sauce, 1 tablespoon salt, 250 grams of green vegetables, 2 eggs, 1 sausage. Step 1: put salt in the boiled water, roll it off and turn off the heat when it boils again. Step 2: then remove the noodles and put them in cold water.